Bennigan’s final baked potato soup is a scrumptious creamy soup packed filled with potatoes and cheese and topped with the entire goodies which can be served with baked potatoes.
This recipe for baked potato soup could be very straightforward to make. You may put together this comforting soup very quickly flat.
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Bennigan’s Potato Soup
Bennigan’s Restaurant actually is aware of learn how to put collectively a baked potato soup. This soup is creamy, wealthy, and hearty. You actually could make a whole meal out of this soup. Serve this soup with both a sandwich or perhaps a good crusty piece of bread with a lot of butter.
About Bennigan’s Eating places
Bennigan’s, headquartered in Dallas, Texas, is an Irish pub themed chain of eating places, as soon as owned by the Pillsbury Company. The chain is way smaller than it as soon as was. There are nonetheless just a few eating places working within the US plus some worldwide places.
Its distinctive goal is to “present company with the type of real, heat, and high-spirited companies you’d expertise in a neighborhood Emerald Isle pub”. So naturally, they’ve potato soup on their menu.
Loaded Baked Potato Soup
If you happen to’ve ever been to Eire, then you recognize that soup is a staple meals, as are potatoes. Bennigan’s Final Baked Potato Soup is a hearty bowl of goodness that may heat your bones on a chilly or wet evening.
This soup is creamy and wealthy though it’s made with milk and never cream.
Why Bennigan’s Is An Unforgettable Potato Soup Recipe
This isn’t a bland potato soup within the slightest! While you chunk into this, you’ll really feel such as you’re consuming a scrumptious baked potato piled excessive with cheese, bacon, scallions, onions, and extra.
Every ingredient performs a major half within the soup’s taste and texture! After all, this soup has extra physique than a daily baked potato, which is why it’s such an appreciated menu merchandise at Bennigan’s.
Why We Love This Potato Soup
I am keen on this soup recipe due to its versatility! You may serve it in some ways and add different toppings that you just like so as to add to your baked potatoes. It’s such a simple recipe to customise.
However, I really like making it similar to the restaurant. Furthermore, probably the most time-consuming half is making ready and baking the potatoes, which you are able to do prematurely. The precise course of of creating the soup is tremendous fast and straightforward.
This soup is creamy and wealthy though it’s made with milk and never cream.
Components
Right here’s an inventory of what you want:
- Potatoes
- Butter
- All-purpose flour
- Onions
- Garlic
- Rooster broth
- Milk
- Salt
- Black Pepper
- Shredded Cheddar cheese
- Bacon crumbles
- Scallions
How you can Make Baked Potato Soup
- Bake potatoes at 400°F for one hour or till tender when pierced with a fork.
- Peel potatoes when cool sufficient to deal with.
- Soften butter in a 4 to 6-quart pot over medium-low warmth.
- Stir in onions and garlic, cowl, and sauté till softened, however not browned.
- Add flour, stir, and cook dinner for one minute to do away with the uncooked flour style.
- Add two-thirds of the potatoes and mash with a potato masher.
- Add broth, milk, salt, and pepper to the potato combination.
- Convey to a low simmer, stirring sometimes.
- Chop the remaining potatoes into small cubes.
- Add the potato chunk measurement items to the soup and stir gently.
- Cook dinner till lower potatoes are warmed by means of.
- Sprinkle every serving with cheese, bacon, and scallions.
CopyKat Tip: If you’re crunched for time, strive baking your potatoes within the microwave by following the producer’s directions. Many new microwave ovens now function a baked potato button.
What to Serve with This Baked Potato Soup
My model of Bennigan’s Final Baked Potato Soup will be served as an appetizer to a grilled or smoked steak dinner or as a lunch with a facet sandwich or a crusty, buttered piece of baguette.
Fortunately, it really works with so many alternative meals that you just don’t must assume too exhausting about what is going to style good with it! It additionally tastes phenomenal for those who make a soup and salad combo as a result of the salad’s refreshing substances distinction the wealthy soup.
How you can Retailer Bennigan’s Potato Soup
This potato soup is greatest for those who get pleasure from it inside 3-5 days after making it! To accurately retailer it, watch for the soup to succeed in room temperature. Then, switch it to a clear, hermetic container and maintain it within the fridge.
How you can Freeze Bennigan’s Potato Soup
If you wish to prolong the shelf lifetime of the soup, you possibly can definitely freeze it. It says contemporary as much as 6 months, and the excellent news is that potato soup reheats fairly nicely!
You may freeze the bacon items and soup individually so their textures prove proper once you reheat it. Ensure that the soup is in a sealed container. The bacon can go in a Ziploc freezer bag!
What Is The Greatest Approach To Reheat Loaded Baked Potato Soup?
I like reheating my soup on the stovetop, however the microwave works simply as nicely. If you happen to discover that the soup thickened up after it cooled, you possibly can add a splash of milk to loosen its consistency.
Extra Potato Soup Recipes
Favourite Soup Recipes
Love Bennigan’s? Attempt these copycat recipes!
Make sure you take a look at extra of my wholesome soup recipes and the greatest copycat restaurant recipes right here on CopyKat.com!
Bennigan’s Final Baked Potato Soup
Make Bennigan’s Final Baked Potato Soup similar to you remembered.
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Servings: 8
Energy: 250kcal
Components
- 3 kilos potatoes scrubbed and pierced in a number of locations
- 3 tablespoons butter
- 3 tablespoons all goal flour
- 3/4 cup finely chopped onions
- 1 tablespoons minced garlic
- 14.5 ounces rooster broth
- 3 cups milk
- 1 teaspoons salt
- 1/4 teaspoons pepper
Garnish
- 1/2 cup shredded Cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup chopped scallions
Directions
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Warmth oven to 400 levels. Bake potatoes 1 hour or till tender when pierced. Peel when cool sufficient to deal with.
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 Soften butter in a 4 to 6-quart pot over medium-low warmth. Stir in onions and garlic, cowl and cook dinner 10 minutes till comfortable, however not brown. Add flour to the melted butter and permit to cook dinner for 1 minute.Â
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Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt, and pepper. Convey to a simmer, stirring sometimes. Season to style earlier than serving.Â
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Minimize remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle every serving with toppings.Â
Vitamin
Energy: 250kcal | Carbohydrates: 30g | Protein: 10g | Fats: 10g | Saturated Fats: 6g | Ldl cholesterol: 29mg | Sodium: 629mg | Potassium: 910mg | Fiber: 4g | Sugar: 5g | Vitamin A: 415IU | Vitamin C: 25.6mg | Calcium: 219mg | Iron: 5.9mg
This recipe was tailored from a Lady’s Day Journal recipe noticed by fellow viewer Christina.
