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Berry Oatmeal Cheesecake Bars | Life, Love and Sugar

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These Berry Oatmeal Cheesecake Bars are made with a chewy oatmeal cookie base and a creamy white chocolate cheesecake layer loaded with berries! They’re completed off with extra streusel-like oatmeal cookie topping. The flavors are all a match made in heaven and we are able to’t cease consuming them!

A stack of berry oatmeal cheesecake bars. The top one has a bite taken out of it.

Why You’ll Love These Berry Oatmeal Cheesecake Bars

That is a type of recipes you’ll come again to time and again. The bars are fairly simple to make and they’re scrumptious any time of yr. They are going to have these you serve them to begging for the recipe. Right here’s a number of extra causes you have to make them.

  • Nice textures. The cookie base for these cheesecake bars is so tender and chewy. It creates the proper base for the creamy cheesecake filling. Prime it off with crunchy cookie crumbles and I’m offered!
  • Unbeatable taste combo. I’m obsessive about the way in which the creamy richness of the cheesecake filling marries with the candy berries and the little trace of cinnamon within the cookie base. SO good!
  • Customizable. Select a unique fruit, attempt a unique cookie base, or flip the white chocolate cheesecake filling right into a chocolate cheesecake filling. There are such a lot of enjoyable methods you possibly can play with this recipe to make it your personal. Try the part under titled “Enjoyable Variations” for inspiration.

I based mostly the cookie base for these bars on my scrumptious Oatmeal Raisin Cookies (I simply unnoticed the raisins). If you happen to like these bars, you need to attempt the cookies as effectively!

Recipe Components and Substitutions

Right here’s what you’ll must make these candy cookie cheesecake bars. Don’t overlook to scroll to the recipe card under for exact measurements.

Ingredients for berry oatmeal cheesecake bars.
  • All-purpose flour – Make sure to measure your flour precisely. Over measuring can provide you a dry cookie base.
  • Baking soda – To assist the cookie dough rise and add to it’s tender texture.
  • Floor cinnamon – You possibly can’t have oatmeal cookie dough with no trace of cinnamon! I additionally love the mix of berries with a contact of cinnamon!
  • Salt – Don’t go away it out. With out it, you’re cookie dough can be bland.
  • Unsalted butter – The butter needs to be at room temperature. Whether it is too chilly (or too melted), it gained’t cream correctly with the sugars.
  • Gentle brown sugar and granulated sugar – The usage of brown sugar along with granulated sugar brings a bit further moisture and richness to the cookie layer.
  • Eggs – Make sure to use giant eggs, not medium or further giant.
  • Vanilla extract
  • Raw quick-cook oats – You should use quick-cook oats or old style oats – whichever you’ve gotten available. I examined each and it didn’t have an effect on the tip outcome a lot.
  • Cream cheese – Make sure to use full-fat brick-style cream cheese. Decreased fats or tub-style cream cheese has a thinner consistency and isn’t ultimate for these bars.
  • White chocolate chips – These add taste to the bars, however the cheesecake layer isn’t overly white-chocolate flavored. It’s a bit hidden and but you miss it if it’s not there.
  • Strawberries and blueberries – You would use different berries as effectively. And even diced peaches or one other fruit of your selecting.
Berry oatmeal cheesecake bars on a countertop.

How To Make Berry Oatmeal Cheesecake Bars

Right here comes a fast rundown of the way to make this summery dessert. Make sure to scroll to the recipe card under for extra thorough directions.

  • Prep. Preheat the oven to 350°F and line a 9×13-inch pan with parchment paper that reaches over the lengthy sides of the pan. Spray the quick sides with baking spray.
  • Mix the dry components. Whisk collectively the flour, baking soda, cinnamon, and salt.
  • Mix the moist components. Cream collectively the butter and sugars till mild in colour and fluffy. Combine within the eggs, separately, adopted by the vanilla.
Creaming together butter and sugars for oatmeal cookie dough.
Cream collectively the butter and sugars.
Mixing eggs into creamed butter and sugar for cookie dough.
Combine within the eggs and vanilla.
  • Put all of it collectively. Combine the dry components with the moist components and fold within the oats.
Combining the wet and dry ingredients for oatmeal cookie dough.
Combine the dry components into the cookei dough.ie
Folding quick oats into cookie dough.
Fold the fast oats into the dough.
  • Press. Press half of the dough into the underside of the cake pan and set the rest apart.
  • Make the cheesecake layer. Beat the cream cheese and sugar till easy and creamy. Stir within the egg yolk adopted by the egg white. Soften the white chocolate chips within the microwave and stir them into the cream cheese combination.
Pressing oatmeal cookie dough into a baking pan lined with parchment paper.
Press the cookie dough into the pan.
Topping a layer of oatmeal cookie dough with cheesecake filling and fresh berries.
Prime the cookie dough with cheesecake filling and berries.
  • Assemble. Unfold the cheesecake combination over the oatmeal cookie base and sprinkle with the berries. Crumble the remaining cookie dough on prime of the fruit.
  • Bake. Bake for 25-Half-hour.
Sprinkling crumbled oatmeal cookie dough on top the cheesecake filling for berry oatmeal cheesecake bars.
Crumble cookie dough over the cheesecake filling.
Berry oatmeal cheesecake bars in a baking pan.
The baked bars.
  • Cool. Permit the dessert to chill to room temperature on a cooling rack after which chill within the fridge till chilly and agency.
  • Serve. Slice into bars and serve.

Can I exploit a smaller pan?

I’ve tried making these bars in a 9X13-inch pan and in a 9-inch sq. pan. Each work however I desire the 9X13-inch pan. The bars come out a bit thinner and are much less messy to eat. That being mentioned, when you’d wish to make thicker bars, you possibly can completely use a 9-inch sq. pan. Don’t change the ingredient quantities. Simply bake the bars for a bit longer, about 30-35 minutes.

A berry oatmeal cheesecake bar on a countertop with a bite taken out of it.

Ideas for Success

  • Room temperature butter. Permit the butter to come back to room temperature earlier than starting. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars (see my subsequent level).
  • Don’t skimp on creaming time. When creaming collectively the butter and sugars, accomplish that till the combination has lightened considerably in colour and develop into fluffy. This course of incorporates air into the dough so your cookie layer doesn’t prove overly dense.
  • Don’t over-mix. When mixing the dry components into the moist components for the cookie dough, combine simply till mixed. Over-mixing may cause the glutens within the flour to overdevelop which can provide you a troublesome, overly dense cookie layer.
  • Even layer. When urgent the cookie dough into the cake pan, intention for a pleasant, even layer. It will assist guarantee even baking.
  • Separate the egg. You’ll need to stir the egg yolk and egg white into the cheesecake filling individually. Including them on the identical time can provide you a lumpy filling.
  • Don’t over-bake. The cheesecake filling can be a tiny bit jiggly while you take away the dessert from the oven. Don’t fear. It’ll set because it cools. Don’t over-bake or your cookie base will dry up.
  • Don’t skip the chilliness. As soon as the bars have cooled to room temperature, permit them to relax within the fridge for a few hours. They are going to agency up and be a lot simpler to slice and serve.
A stack of berry oatmeal cheesecake bars.

Correct Storage

  • Fridge. Seal leftover oatmeal cheesecake bars in an hermetic container. Use a sheet of parchment paper to separate any layers. You possibly can retailer them within the fridge for as much as 5 days.
  • Freezer. Organize the bars on a baking sheet and pop them within the freezer for a few hours to agency up. Switch them to an hermetic container and retailer them within the freezer for as much as 3 months. Permit the leftovers to thaw within the fridge when you’re able to take pleasure in.

Extra Simple Dessert Bars

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A stack of berry oatmeal cheesecake bars. The top one has a bite taken out of it.