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Best Sugar-free Blueberry Syrup–Plus 20 Methods to Use It!


This Sugar-free Blueberry Syrup Recipe will not be solely keto and low carb food plan pleasant, but it surely’s really easy and made with only a few easy elements, so you possibly can really make it anytime. And it is so tasty, that in the event you’re a blueberry lover, you are positively going to wish to just do that.

Bonus–it’s a versatile recipe that may work as something from a sugar-free blueberry compote to a sugar-free blueberry sauce or made clean like a conventional pancake syrup. The methods you can also make and use this simple blueberry syrup are virtually countless.

Learn on–you’ll see what I imply.

pancakes with sugar free blueberry syrup

Whether or not you simply wish to make a dish particular with that little one thing additional, you are an authorized berry lover, or anytime you are close to blueberries you eat so many you marvel in the event you would possibly find yourself wanting like Violet Beauregarde from Willy Wonka, this keto blueberry sauce recipe is for certain going to make you smile.

Just about yearly we go blueberry choosing at a neighborhood u-pick blueberry farm. It is such a joy–standing out within the heat solar, choosing and eating–eating and picking–hearing the birds overhead and the plunk plunk of the ripe berries hitting the underside of the bucket.

Irrespective of what number of we decide, even when plainly we have picked puhlenty of blueberries, they by no means final so long as we would like.

That is principally as a result of we have now a blueberry “thief” in our house (this individual additionally would possibly simply be the identical “chocolate chip thief” talked about in my Gluten-free Kitchen Sink Cookies). However I someway handle to steal some to make a couple of treats like this beautiful sauce.

The Best Excellent Recipe for Blueberry Lovers

This recipe is oh so particular for a number of causes.

As talked about, this recipe is:

  1. Tremendous Versatile: You may make this recipe right into a compote, sauce, or syrup–no problemo!
  2. Tremendous Straightforward!: That is the simplest recipe for Sugar-free Blueberry Syrup on the market.
    No thickener wanted.
    – Received solely frozen blueberries? No thawing wanted!
    – You possibly can even make it a 2 ingredient recipe and skip the sweetener in case your blueberries are candy sufficient (or barely tart syrup is okay with you).
    – For those who DO select to make use of a thickener, there isn’t any must make a particular “slurry” so as to add it after cooking the blueberries. Simply dump the whole lot within the pan, and make that syrup.

It does not get any simpler than that!

bowl of blueberries, blueberry sauce and lemon cut in half

Substances

Here is a primary ingredient record for this syrup (or sauce or compote). For the total record with measurements, see the printable recipe card beneath.

  • recent blueberries (frozen works too!)
  • sweetener
  • recent lemon juice
  • water
  • salt
  • arrowroot (elective)
  • lemon zest (elective however tasty!)
ingredients for keto blueberry syrup

Instructions

Following are primary instructions for this syrup recipe. For the total record of instructions, please see the printable recipe card beneath.

Add the blueberries, sweetener, lemon juice, and water to a pan (Photographs 1 & 2)

adding lemon juice and sweetener in blueberries process image collage

Prepare dinner over medium to low warmth for 5-10 minutes. (Photographs 3 & 4)

mixing all ingredients of blueberry syrup in pan process collage

Permit to chill earlier than serving (Photograph 5)

Serve over low carb pancakes, ice cream, cheesecake, or any of the good concepts beneath. (Photograph 6)

blueberry syrup in pan and pancake topped with syrup process collage

The MANY Methods to Use This Syrup

You have doubtless already been dreaming about some apparent yummy methods to get pleasure from this keto blueberry sauce, however I betcha have not considered all of those. Take a look at all of those concepts and let the wholesome blueberry syrup enjoyable start.

  1. Eat off the spoon (or by itself out of a bowl, ideally topped with this Coconut Whipped Cream)
  2. High or combine in to yogurt topping (a lot more healthy than these sugary fruited yogurts)
  3. High custard or panna cotta (like this Coconut Panna Cotta)
  4. Function a cheese platter aspect
  5. Serve on prime of pancakes, french toast, or waffles (like these Buckwheat Blender Waffles, Eggnog Pancakes, or these Buckwheat Pancakes / Galettes)
  6. Combine in to pancakes or waffle combine in (blueberry pancakes, anybody?)
  7. Combine in to scones
  8. High or combine in to low carb cheesecake
  9. High or swirl into ice cream or frozen yogurt (serve over vanilla ice cream or this Dairy-free Chocolate Ice Cream or this Wealthy Chocolate Avocado Ice Cream. Sure, chocolate and blueberry are GREAT collectively!)
  10. High salad (like this Broccoli Jicama Salad)
  11. High goat cheese
  12. Layer in parfaits–this Buckwheat Granola can be nice paired with this sauce.
  13. High meat, rooster, or fish
  14. High of sizzling cereal like this Home made Cream of Rice
  15. High chia pudding (like this Chocolate Chia Pudding or so as to add much more berries to this Blueberry Chia Pudding)
  16. Combine in popsicles (like these Berries and Cream Popsicles)
  17. High pudding (like this Chocolate Avocado Pudding)
  18. High pie (sure, it will even style wonderful on this Wholesome Egg-free Pumpkin Pie)
  19. Stir into carbonated water for sugar-free blueberry soda
  20. As a wholesome different to corn syrup
blueberry syrup in panna cotta

How you can Retailer

Fridge: Retailer the syrup in an hermetic storage container (a glass jar works nice) within the fridge for as much as 4-6 days.

Freezer: This freezes properly for as much as 3 months. Merely warmth over low warmth on the range or thaw in a single day within the fridge. Or freeze the syrup in small servings in an ice dice tray. Take away and place frozen cubes in a freezer bag till prepared to make use of. 

It is a an effective way so as to add blueberries to a smoothie or shake, or pure blueberry taste to water.

bowl of blueberry syrup

Are Blueberries Keto?

Although blueberries have extra pure sweeteners than strawberries, they nonetheless work for a keto food plan. For those who’re strictly monitoring you carbs, take care to not eat too many because the carbs add up rapidly.

I lean keto/low-carb, however I feel wholesome carbs are essential, so I am all for consuming blueberries, particularly since they’re loaded with vitamin C, K1, Fiber, potassium, and antioxidants. Antioxidants struggle free radicals that are unstable atoms that may trigger harm to your cells and physique if they’re too extremely concentrated

So eat these blueberries and kick these free radicals to the curb!

Recipe Notes

Sweetener: You possibly can add kind of sweetener (or none in any respect) relying on how candy your blueberries are.

You should utilize no matter sweetener you like–powdered, granulated, or liquid. Some sweeteners are sweeter than others, nevertheless. This put up about baking with honey goes into extra element about that.

Thickener: The lemon juice does not simply add a stunning taste to this sauce, however some say that it additionally acts as a pure thickener. I feel, nevertheless, that the thickening is from the pectin within the berries being launched. Both means, as soon as the sauce cools, it does thicken up fairly a bit.

For a thicker sauce, use the elective arrowroot. You can use about 1/8 teaspoon xanthan gum as an alternative if you wish to keep away from carbs. We select to keep away from gums if doable.

Initially I believed that I favored the recipe with the arrowroot finest, however now I just like the one with out higher. The arrowroot gels up a bit of humorous for me when it cools, and hey–three elements is simpler than 4.

Recent or Frozen Berries: Some say for finest outcomes it is best to thaw the berries first if utilizing frozen for such a recipe, however the sauce works out nice both means so I say go for straightforward and skip the thawing.

sugar free blueberry syrup on pancakes with text overlay
pancakes with blueberry sauce
  • Add all elements you intend to make use of to a small saucepan and prepare dinner over medium warmth for 5-10 minutes till the berries break down and the sauce thickens as desired.
  • For a thinner syrup, add water in small quantities (1/2 – 1 tablespoon at a time), stirring after every addition.

  • Cool earlier than serving. For a clean sauce, mix it in a meals processor or common or immersion blender earlier than or after cooling.
  • Serve over pancakes, waffles, ice cream, cheesecake, or any of the good serving choices listed above (until you eat all of it instantly).

Serving Measurement – roughly 1 1/2 tablespoons.
Sweetener: You possibly can add kind of sweetener relying on how candy your blueberries are, or use none in any respect.
You should utilize no matter sweetener you like–powdered, granulated, or liquid. Some sweeteners are sweeter than others, nevertheless, so plan fastidiously. This put up about baking with honey talks about sweetener strengths.
Thickener: You won’t want a thickener in any respect for this recipe. The lemon juice does not simply add a stunning taste to this sauce, however some say that it additionally acts as a pure thickener. I feel that the thickening is from the pectin within the berries being launched. Both means, as soon as the sauce cools, it does thicken up.
For a thicker sauce, I desire the to make use of the added arrowroot. You can use about 1/8 teaspoon xanthan gum as an alternative in order for you no carbs. We simply select to keep away from gums if doable.
Recent or Frozen Berries: You should utilize both for this recipe. Some say for finest outcomes that it is best to thaw the berries first if you’re going to use frozen, however the sauce works out both means so I say go for straightforward and skip the thawing.
Actually, I’ve made it utilizing frozen berries (from our u-pick day) and it turned out so nice we devoured the sauce very quickly.

Energy: 16kcal | Carbohydrates: 8g | Protein: 0.2g | Fats: 0.1g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.04g | Monounsaturated Fats: 0.01g | Sodium: 1mg | Potassium: 23mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg | Internet Carbs: 7g

Dietary data is supplied as a courtesy and is merely an approximation. Non-obligatory elements aren’t included and when there’s another, the first ingredient is usually used. We can not assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs aren’t included in carb counts since they’ve been proven to not impression blood sugar. Internet carbs are the overall carbs minus fiber.



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