An ideal fluffy home made white sandwich bread for toast, sandwiches, and PB&J! This white sandwich bread recipe is so fast & straightforward to make and doesn’t require a machine. My choosy eaters like it!
Ever since my husband created his notorious 90 Minute Man Bread, so many readers have emailed saying that Man Bread is the one bread they make, they usually use it for practically all their bread functions, together with sandwich bread. Nevertheless it’s a bit denser than your typical sandwich bread.
So I took Mr. Crumbs’ unique thought, modified it barely, and created a home made white sandwich bread recipe that’s all the things white bread needs to be:
- White!
- A tender, frivolously brown crust (that’s value consuming and never slicing off)
- Sturdy sufficient to carry hearty sandwich fillings
- Mushy sufficient for a Peanut Butter & Jelly Sandwich to barely stick with the roof of your mouth
Associates, that is once we ban collectively and rejoice. YES, we will feed our household wholesome meals and NO, it doesn’t must style like cardboard!
PERFECT SANDWICH BREAD INGREDIENTS
The components listing for this white bread recipe is fairly brief:
Yeast. I like to make use of this model of lively dry yeast. So long as the milk, yeast, and honey create bubbles, meaning your yeast is lively, and also you’re all set to make your bread. In the event you get no bubbles, begin over. You could have to make use of a brand new packet in case your yeast is now not viable.
Honey. Yeast feeds off sugar, and I like to make use of honey as a sweetener for sandwich bread.
All Function Flour. I desire to purchase high-quality flours, like this one, which might be natural and processed as little as attainable. After all, it’s completely okay to make use of any all-purpose flour that you’ve available for this white bread recipe.
WHITE BREAD RECIPE INSTRUCTIONS
Step 1: Whisk collectively milk, honey, and yeast in a giant mixing bowl, or within the bowl of a stand mixer. Permit the yeast to proof till the floor is roofed with bubbles. In the event you don’t see bubbles, your yeast has gone unhealthy.
Step 2: Add 1 cup of flour and both combine by hand with a picket spoon or on low with a dough hook till the flour is generally mixed.
Step 3: Subsequent, add coconut oil, salt, and three ½ cups of flour and knead by hand or on medium-low till the dough is tender and easy. Add further flour if obligatory. I think about the dough executed when the bowl is generally clear and it’s cheesy to the contact (not sticky).
Step 4: Cowl with a towel and place in a heat spot to rise for about an hour.* In the meantime, butter and flour in a loaf pan.
Step 5: When the dough is about double in measurement, frivolously flour the counter or a baking mat. Flip the dough out onto the mat and knead for a couple of minutes to eliminate the surplus air bubbles.
Step 6: Form the dough and place it seam down within the loaf pan.**
Step 7: Cowl the dough with a towel and let it rise for about an hour.*
Step 8. Preheat the oven to 350F. Bake the bread for 20-23 minutes, till it’s golden brown on high and sounds hole when tapped on the underside. You can too take a look at with an instant-read thermometer to see that it has reached an inner temperature of 190F. Let the loaf of bread cool on wire racks earlier than slicing, about 20 minutes.
*The rise time of this recipe may be very versatile, however you get a softer crumb (the within) when it rises for a minimum of an hour. You would shorten the rise time to half-hour every, however the dough will likely be extra dense.
** To make two loaves, let the dough rise for 90 minutes the primary time. Divide into two loaves earlier than kneading and shaping, after which let it rise for one more hour or so.
WHITE SANDWICH BREAD TIPS & TRICKS
Anytime I discuss meals, my interior self is definitely instructing about meals (which type of explains why I created a course instructing you the right way to eat actual meals on a funds!). Making home made bread shouldn’t be laborious, however, I don’t need you to leap into this recipe with out a few bits of recommendation:
WORKING WITH YEAST IS NOT HARD
This recipe consists of proofing the yeast, which is mainly ensuring your yeast is lively. In the event you combine yeast and water (milk within the case of this recipe) and honey and get bubbles, preserve going. In the event you don’t, get new yeast. (Learn extra in my Newbie’s Information to Utilizing Yeast.)
KNEADING BREAD IS NOT HARD EITHER.
The aim of kneading bread is to work the strands of gluten. Gluten is what makes bread mild, fluffy, and sponge-y. This recipe requires kneading twice. Your mixer can do the primary, however you’ll do the second after the primary rise.
There’s an artwork to kneading, however when you deal with folding in thirds and pushing the air bubbles out, you’ll be nice. Spreading it on a frivolously floured floor is useful too.
SHAPING THE LOAF OF BREAD IS PROBABLY THE HARDEST PART.
I’m not an professional at shaping, and I’m not happy with the form of my loaf in these footage, BUT know this: even ugly bread tastes good.
My methodology for shaping bread is, as soon as I’ve kneaded it nicely sufficient (often 3 instances the folding in thirds methodology above), I roll the bread as tightly as I can after which place it in loaf pans. This most likely isn’t the skilled means, however I’m not an expert so it really works for me!
SANDWICH BREAD RECIPE FAQS
What’s the greatest white bread for sandwiches?
This fast and straightforward home made white bread recipe is the perfect, in fact! It’s excellent as a result of it’s wholesome and so enjoyable to make at dwelling! It has all the traditional ‘fluffiness’ and taste that you just’re in search of in a white sandwich bread – minus the components, preservatives, and corn syrup of store-bought bread, which we purpose to keep away from.
Is white bread good for sandwiches?
Sure! We love this home made sandwich bread recipe for PB&J or with our Do-it-yourself Lunch Meat! It’s additionally excellent as toast with butter for breakfast!
Can I exploit all-purpose flour as an alternative of bread flour?
Sure! This home made white bread recipe requires all-purpose flour, which makes for a pleasant and easy recipe to make at dwelling utilizing the all-purpose flour that you’ve available. I skipped the 100% entire wheat flour on this recipe and nonetheless imagine I’m feeding my household good meals.
How do I retailer sandwich bread?
Can I make this sandwich bread gluten free?
I’ve not personally tried this recipe gluten free, however you could possibly attempt to substitute a 1-to-1 gluten free flour like this one. You could want so as to add 1 tsp. xanthan gum to assist your gluten free bread maintain collectively in case your flour combine doesn’t already embrace it.
OTHER FAVORITE BREAD RECIPES
Listed below are a couple of different bread recipes that the household loves (and which might be straightforward!).
AND A FEW BAKING-HACK POSTS TO HELP YOU IN YOUR BREAD ENDEAVORS:
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Watch Make the Greatest White Sandwich Bread
Best White Sandwich Bread Recipe
An ideal fluffy home made white sandwich bread for toast, sandwiches, and PB&J! This white sandwich bread recipe is so fast & straightforward to make and doesn’t require a machine. My choosy eaters like it!
- Prep Time: 2 hours
- Cook dinner Time: 23 minutes
- Complete Time: 2 hours 23 minutes
- Yield: 1 loaf 1x
- Class: Breads
- Technique: Bake
- Delicacies: American
Directions
- Whisk collectively milk, honey, and yeast in a giant mixing bowl, or within the bowl of a stand mixer. Permit the yeast to proof till the floor is roofed with bubbles. In the event you don’t see bubbles, your yeast has gone unhealthy.
- Add 1 cup of flour and both combine by hand or on low till the flour is generally mixed.
- Subsequent, add coconut oil, salt, and three ½ cups of flour and knead by hand or on medium-low till the dough is tender and easy. Add further flour if obligatory. I think about the dough executed when the bowl is generally clear and it’s cheesy to the contact (not sticky).
- Cowl with a towel and place in a heat spot to rise for about an hour.*
- In the meantime, butter and flour in a loaf pan.
- When the dough is about double in measurement, frivolously flour the counter or a baking mat. Flip the dough out onto the mat and knead for a couple of minutes to eliminate the surplus air bubbles (see my methodology within the submit).
- Form the dough (once more, see the submit for my methodology) and place it seam down within the loaf pan.**
- Cowl the dough with a towel and let it rise for about an hour.*
- Preheat the oven to 350F. Bake the bread for 20-23 minutes, till it’s golden brown on high and sounds hole when tapped on the underside.
- Let it cool on a cooling rack earlier than slicing, about 20 minutes.
Notes
* The rise time of this recipe may be very versatile, however you get a softer crumb (the within) when it rises for a minimum of an hour. You would shorten the rise time to half-hour every, however the dough will likely be extra dense.
** To make two loaves, let the dough rise for 90 minutes the primary time. Divide into two loaves earlier than kneading and shaping, after which let it rise for one more hour or so.
***Important wheat gluten is non-obligatory however helps create a extra pliable, softer loaf.
Diet
- Serving Measurement: 1 slice
- Energy: 157
