Bhindi is a vegetable that’s broadly utilized in Indian cooking.
Bhindi Pepper Fry is a dish that’s common within the Indian subcontinent and is a dish that you’ll find in most Indian properties. It’s very straightforward to make and has a variety of variations relying on the area it’s being cooked in.
Some individuals like so as to add onions to it whereas others desire including tomatoes. Some individuals additionally like so as to add some dry purple chillies, garlic, and ginger-garlic paste for additional flavour.
The dish is served with rice or rotis as a aspect dish.
Bhindi Pepper Fry Recipe
Bhindi is a vegetable that’s broadly utilized in Indian cooking.
Substances for Bhindi Pepper Fry
- 500 g Women Finger (Okra / Bhindi)
- 1 tsp Salt
- 2 Inexperienced Chillies
- 50 ml Oil
- 4 to five tbsp Black Peppercorns powdered
The right way to make Bhindi Pepper Fry
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Wipe and chop women finger into small items.
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Chop inexperienced chillies.
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Warmth oil in a frying pan.
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Add women fingers, inexperienced chillies and stir. Put a lid on prime and hold it lined.
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Prepare dinner over mild warmth for about 25 minutes and sprinkle pepper powder and salt.
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Serve with plain rice or roti.
