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Made simple with frozen greens and baking combine, this bisquick breakfast casserole is a savory, tacky brunch dish that may be prepped forward or simply earlier than serving.
Should you’ve been following MBA for some time, that I’m an enormous fan of my home made bisquick combine. It’s one in all my favourite home made kitchen staples – possibly solely surpassed by my pumpkin pie spice.
I really like utilizing my home made bisquick in the whole lot from 7UP biscuits to unimaginable coconut pie. And naturally bisquick pancakes are on the weekend breakfast menu on a regular basis round right here.
You additionally most likely know the way a lot I really like my hash brown breakfast casserole. So once I realized I might use my home made bisquick to make one other tremendous simple and scrumptious breakfast casserole, I used to be on it instantly.
Straightforward bisquick breakfast casserole
This bisquick breakfast casserole checks all of my bins for the most effective breakfast casserole recipes: It’s tacky, full of protein, simple to make, and might be made forward of time.
My model of this casserole contains pork breakfast sausage, cheddar cheese, shredded hash browns, and onions and peppers. Bisquick is added to the eggs and milk, making a gentle, gentle base as soon as the casserole is baked.
It’s type of like the within of my make-ahead breakfast casserole, however with out really utilizing bread.
I’ve made my model simply as scrumptious however even simpler by utilizing each frozen hash browns and frozen onions and peppers. You don’t even have to thaw them earlier than including them to the recipe – that’s how easy we’re making this.
make bisquick breakfast casserole
This recipe is very easy, you’ll end up making it for a particular brunch (Mother would love this one for Mom’s Day!) or for a weeknight dinner. It’s simply that versatile!
Components you’ll want
For this bisquick breakfast casserole, you’ll need:
- 1 pound pork sausage
- 1 ½ cups frozen onion and pepper combine
- 2 cups frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 4 massive eggs
- 1 ⅓ cups home made Bisquick combine
- 2 cups milk
- ½ teaspoon superb sea salt
- ½ teaspoon black pepper
- 2-3 dashes scorching sauce
Should you don’t like pork, you may use any floor breakfast sausage you want. Hen sausage or turkey sausage would work simply superb!
You could find onion and pepper combine with the opposite frozen greens at your grocery retailer. Among the model can be sliced into larger chunks, whereas others are diced into smaller items. Both one works simply superb right here.
Don’t fear about thawing your onions and peppers or hash browns earlier than beginning this recipe. It’s superb if you happen to add them to the casserole whereas nonetheless frozen.
I take advantage of my home made bisquick combine for this casserole, however be at liberty to make use of the store-bought stuff as an alternative if it’s what you’ve available.
A couple of dashes of scorching sauce add taste to the casserole however don’t fear – it’s not spicy. Should you do need it to be spicy, be at liberty so as to add extra scorching sauce and even add a small can of diced jalapeños to the combo.
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Making this recipe
Begin this casserole by cooking the pork sausage in a skillet over medium-high warmth, breaking it into small items because it cooks. As soon as the sausage is cooked, drain off the fats and add the sausage to a grease 9×13-inch casserole dish.
Add the onions and peppers, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish. Stir to combine with the sausage.
In a big bowl, whisk the eggs with the bisquick combine till nicely mixed. Whisk within the milk, salt, pepper, and scorching sauce till nicely blended and clean, then pour this combination over the sausage combination.
Use a spatula to nestle all the mix-ins into the egg custard, then sprinkle the highest with the remaining cheese.
Bake the casserole for 35-40 minutes. It’s completed and able to serve when the highest is evenly puffed and the middle is ready.
Make-ahead directions
This bisquick breakfast casserole solely takes about quarter-hour to prep, however you can also make your morning go much more easily by assembling it the night time earlier than.
Assemble the casserole fully, however as an alternative of baking it immediately, cowl the pan tightly with foil. Refrigerate in a single day.
The following morning, let the pan sit at room temperature whereas the oven preheats, then bake in line with the recipe instructions.
Ceaselessly requested questions
Bisquick is my favourite go-to baking combine, however any all-purpose baking combine, equivalent to JIFFY, ought to work simply superb on this breakfast casserole.
You possibly can additionally use gluten-free bisquick if you happen to want this casserole to be gluten free.
When you’ve got contemporary onions and peppers available that it is advisable to use, cube them and measure out 1 ½ cups whole. Prepare dinner them within the pan with the sausage till they’re softened, then add them to the baking dish and proceed with the recipe as written.
Should you’re not a fan of breakfast sausage, attempt utilizing 1 pound of cooked and crumbled bacon or 1 pound of diced ham as an alternative.
For a pork-free model, attempt utilizing hen or turkey breakfast sausage as an alternative of pork sausage.
The recent sauce provides taste however doesn’t make the bisquick breakfast casserole spicy. Authentic Cholula, Frank’s RedHot, and Candy Child Ray’s Authentic Scorching Sauce are all good choices to make use of right here.
In case you are nonetheless uncertain, attempt simply 1-2 dashes at first. You can even omit the new sauce completely.
Should you do desire a spicier breakfast casserole, use a spicier scorching sauce, add a pair additional dashes, and/or attempt including a small can of scorching inexperienced chiles or diced jalapeños to the combo.
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Preheat oven to 400°F. Spray (1) 9×13-inch casserole dish with nonstick cooking spray. Put aside.
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In a skillet over medium-high warmth, cook dinner the pork sausage till browned and now not pink. Drain off the fats, then add the cooked sausage to the ready baking dish.
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Add the onion and pepper combine, hash brown potatoes, and 1 ½ cups of the cheese to the baking dish and stir to combine with the sausage.
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In a big bowl, whisk collectively the eggs and Bisquick combine till nicely mixed. Whisk within the milk, salt, pepper, and scorching sauce till clean.
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Pour the egg combination over the sausage combination. Use a spatula to nestle all the mix-ins into the egg combination. Sprinkle evenly with the remaining cheese.
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Bake for 35-40 minutes or till evenly puffed and the middle is ready. Serve heat.
To make this casserole forward of time, assemble fully however don’t bake. Cowl the pan tightly with foil and refrigerate in a single day. The following morning, let the pan sit at room temperature whereas the oven preheats, then bake per the recipe directions.
Tailored from Betty Crocker.
Energy: 513kcal, Carbohydrates: 32g, Protein: 24g, Fats: 32g, Saturated Fats: 13g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 12g, Trans Fats: 0.1g, Ldl cholesterol: 159mg, Sodium: 1039mg, Potassium: 563mg, Fiber: 3g, Sugar: 5g, Vitamin A: 2798IU, Vitamin C: 10mg, Calcium: 345mg, Iron: 3mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
