Bitter Cream Noodle Bake is really easy to make, and chances are high you have got the whole lot you want already in your pantry to arrange this hearty dish. This casserole has a creamy filling, and it’s filled with meat so your loved ones will love this dish.
Noodle Bake, sizzling dish, casserole, it doesn’t matter what you grew up calling them everyone knows these acquainted, tacky, creamy, starchy, meaty dinners from weeknight suppers, Church socials, and Scout buffet tables. They have been a part of my mom’s common meal rotation once I was rising up.
These humble dinners have survived the take a look at of time as a result of they’re made with probably the most fundamental of elements, most, if not all, of which you have already got in your cabinet, and since these elements can simply be switched out for one thing else.
Simple Floor Beef Casserole with Noodles
This old school, Bitter Cream Noodle Bake is really easy to make, a newbie prepare dinner can put together it. My recipe requires 8 ounces of dry pasta and you need to use any sort of pasta you want: bowties, wagon wheels, ziti, these flat, ribbon-like egg noodles, and even small, macaroni elbows will go nicely with the sauce.
Are you ever in search of that good dish to make if you come house from work? You need one thing filling and straightforward. That is the dish for you. And this floor beef egg noodles bitter cream casserole additionally reheats very nicely, so it’ll style nice if you take it to work the following day.
Bitter cream noodle bake has easy elements. The result’s a pleasant casserole with a tacky and creamy filling that may refill the bellies of these you like.
If you need, you might add some veggies akin to celery, carrots, and even some mushrooms to this casserole. You may also use floor rooster as a substitute of floor beef.
What Makes Bitter Cream Noodle Bake the Final Simple to Bake Weeknight Casserole?
You don’t must compromise in terms of midweek dinners. Cease spending a fortune on take-out or resorting to premade frozen dinners. It’s doable to have scrumptious, do-it-yourself meals which might be fast and straightforward to arrange.
This traditional Bitter Cream Noodle Bake recipe is loaded with family-pleasing beef and cheese however takes solely 20 minutes to bake within the oven. Boil the noodles upfront, and you’ll have a sizzling, nutritious meal on the desk in lower than half-hour!
Why You Ought to Attempt This Bitter Cream Noodle Bake RecipeÂ
Some recipes for Bitter Cream Noodle Bake use elements like cream cheese, ricotta cheese, or Alfredo sauce rather than cottage cheese. This lighter model has a brisker style and is a extra health-conscience fashionable tackle an previous traditional.
This casserole’s gentle seasonings and low price make it a great take-along for potlucks or church dinners.Â
Elements to Make a Bitter Cream Noodle Bake Casserole
For this casserole, you’ll want:
- Noodles, cooked and drained
- Floor beef
- Butter
- Salt
- Floor black pepper
- Garlic salt
- Tomato sauce
- Cottage cheese
- Bitter cream
- White onions, chopped
- Sharp cheddar cheese, shredded
Vast egg noodles are an excellent possibility to make use of on this dish, however you can too strive your favourite quick pasta, like penne or rigatoni, if you happen to desire.Â
Small curd cottage cheese is greatest for this recipe.Â
How To Make This Casserole
To arrange the meat for this dish:
- Warmth a big skillet over medium-high warmth.Â
- Add the butter and floor beef to the skillet.
- Season the meat with salt, floor black pepper, and garlic salt.Â
- Brown floor beef, stirring and breaking it up into crumbles as it’s cooking.Â
- Stir within the tomato sauce.Â
- Regulate the warmth to a low simmer. Cook dinner for 5 minutes.Â
- Flip off the warmth and canopy the skillet to maintain the meat combination heat.Â
To complete the casserole:
- Preheat the oven to 350°F.
- Cook dinner the noodles in a big pot of water to al dente and drain the noodles.
- Place the bitter cream, cottage cheese, and uncooked onions in a medium mixing bowl.
- Add the cooked noodles.
- Stir till mixed.
- Butter a 13 x 9 casserole dish.
- Unfold half of the bitter cream combination on the underside of the greased casserole dish.
- High the noodle combination with half of the meat sauce and half of the cheese.
- Repeat with the remaining noodle combination and the ultimate layer of grated cheddar cheese.
- Bake within the oven for 20 to 25 minutes till the cheese is crispy.
- Let the casserole cool for a couple of minutes earlier than serving it with an non-obligatory garnish of additional bitter cream and chopped onions.
What To Serve With ItÂ
Some of us take pleasure in this casserole with a few slices of crusty garlic bread, however pairing it with a inexperienced vegetable like Air Fryer Brussels Sprouts or easy Garlic Inexperienced Beans ensures a extra well-balanced meal.Â
How To Retailer LeftoversÂ
In case you plan to complete the remaining Bitter Cream Noodle Bake casserole over the following few days, you possibly can hold it within the fridge in an hermetic container. However for storing leftovers any longer than that, you must put them within the freezer in an hermetic container.
Make Forward
Along with freezing a cooked casserole, you possibly can put together the Bitter Cream Noodle Bake upfront and freeze it raw. If you’re going this route, it’s higher to assemble the casserole in a baking dish after which wrap it in plastic.
Cowl the plastic wrap with aluminum foil to stop freezer burn. Let the frozen unbaked casserole thaw in a single day within the fridge, after which bake it in keeping with the recipe above.Â
How Lengthy Does It Final
Refrigerated leftovers shall be good for about three days, however you possibly can hold any additional casserole within the freezer for as much as three months.Â
Lower thawed leftovers into single parts and place the items in a lined baking dish. Reheat the casserole in a 350-degree Fahrenheit oven till sizzling, about 15 to twenty minutes.
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Bitter Cream Noodle Bake
Bitter Cream Noodle Bake is a good casserole that’s so flavorful to make.Â
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Fee
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Servings: 8
Energy: 421kcal
Elements
- 8 ounces noodles cooked and drained
- 1 pound floor beef
- 2 tablespoons butter
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic salt
- 8 ounces tomato sauce
- 1 cup cottage cheese
- 1 cup bitter cream
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup chopped onion
Directions
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Brown meat in butter. Add salt, pepper, garlic salt, and tomato sauce; simmer for five minutes. Mix cottage cheese, bitter cream, onions and noodles.Â
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Alternate layers of noodle combination and meat combination in a 2-quart casserole, starting with the noodles and ending with meat. High with cheese. Bake at 350 levels for 20 to 25 minutes. Yields 6 – 8 servings.
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Vitamin
Energy: 421kcal | Carbohydrates: 25g | Protein: 20g | Fats: 26g | Saturated Fats: 12g | Ldl cholesterol: 82mg | Sodium: 783mg | Potassium: 399mg | Fiber: 1g | Sugar: 3g | Vitamin A: 570IU | Vitamin C: 2.6mg | Calcium: 175mg | Iron: 1.9mg