Blackened Hen Ramen Noodle Soup

Should you love hen noodle soup and ramen, this Blackened Hen Ramen Noodle Soup goes to blow your thoughts! Made with a wealthy hen broth and loaded with carrots, kale, and cooked hen breast, it’s hearty and so flavorful! High with inexperienced onions, comfortable boiled eggs, or simply serve with as is!

Hen Ramen Noodle Soup

Summer time is off to fairly a wet begin right here within the Hudson Valley. The previous two weeks have been scattered with a hearty dose of thunderstorms, and nothing makes me crave consolation meals like a darkish and dreary day spent indoors with the A/C cranked as much as full blast.

My go-to consolation meal? Ramen! Shrimp ramen, steak ramen, and spicy sriracha ramen… I like all of them!

I also needs to confess I’m completely a type of weirdos who eats soup even within the hottest months of Summer time! So ya know, this complete soup in June factor was certain to occur eventually 😉

Enter this Blackened Hen Ramen Noodle Soup! It’s gentle but hearty; stuffed with taste; and so scrumptious you’re certain to search out your self making pot after pot it doesn’t matter what the season. <— That’s a assure!

Tips on how to make Blackened Hen

Step one to creating this soup is getting the hen within the oven. You’ll coat the hen with a mixture of oil and herbs, then roast it to tender, juicy perfection. I’m not an enormous hen fan, however that is my go-to technique after I do select to prepare dinner it.

Should you’re trying to make this simple hen soup even simpler… you’ll be able to undoubtedly use a rotisserie hen. Simply be warned: the flavour gained’t be the identical!

Let’s Make Straightforward Hen Ramen

Whereas the hen is roasting (it’ll take round 25 minutes, relying on the thickness of your tenders), you may make the soup. This soup is extraordinarily simple (and adaptable) and is prepared by the point your hen comes out of the oven.

1. You’ll begin out by cooking the greens in some olive oil, then add within the hen inventory, soy sauce, and vinegar and produce to a boil over medium excessive warmth.
2. Then you definately’ll simmer for about quarter-hour earlier than including in your noodles. I take advantage of the noodles that are available these immediate ramen packages, and simply discard the flavour packet. However you’ll be able to undoubtedly purchase fancy/wholesome ramen noodles if you’d like.
3. As soon as the noodles are comfortable, you’re able to eat! If you wish to up the veggie on this recipe, be at liberty to extend the kale and carrots – celery or bok choy are additionally nice additions.
4. Style the broth earlier than serving! If the soup tastes missing in punch, add extra soy, or season with salt and pepper. Add slightly bit at a time, and tweak to your hearts delight!

Prepared in about half-hour, this recipe is a winner winner hen dinner the entire household will love!

Extra Straightforward Hen Soup Recipes:

Blackened Hen Ramen Noodle Soup

Ashley Manila

A hearty Ramen Noodle Hen Soup loaded with taste!

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

Course Dinner

Delicacies Asian

Substances 

For the Hen:

• 1 pound skinless, boneless hen breast tenders
• 2 Tablespoons (28ml) olive oil
• 1 teaspoon garlic powder
• 1 teaspoon floor cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 3/4 teaspoon floor black pepper

For the Ramen Noodle Soup:

• 2 Tablespoons (28ml) olive oil
• 2 Tablespoons (28ml) sriracha scorching sauce or comparable model scorching sauce
• 1 giant yellow onion diced
• 2 Tablespoons (28g) tomato paste
• 4 giant carrots peeled and chopped into chunks
• 2 Tablespoons recent ginger peeled, grated
• 6 cloves garlic minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 6 cups (1.3L) hen bone broth
• 1 cup (227ml) water
• 1 and 1/2 Tablespoons (21ml) soy sauce
• 1 teaspoon rice vinegar non-compulsory however provides tangy taste
• 4 3 ounce packages ramen noodles 12 ounces whole
• 2 and 1/2 cups kale roughly chopped
• 2/3 cup scallions divided

Directions 

For the Hen:

• Preheat oven to 375 levels (F).

• Place hen tenders in a big baking dish lined with parchment paper. Drizzle with 2 tablespoons of oil and sprinkle with spices. Toss properly to coat.

• Place within the oven and bake for twenty-four minutes, flipping the hen on the midway level.

• As soon as cooked, cool for 10 minutes. Then slice the hen into skinny strips. Whereas the hen is roasting, make the soup.

For the Ramen Noodle Soup: