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Blueberry Banana Bread – My Baking Dependancy


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A mixture of candy bananas, contemporary blueberries, and a brown sugar streusel topping make this blueberry banana bread a recipe you’ll need to make repeatedly.

Two slices of blueberry banana bread on a plate.

Spring is right here, Easter is simply across the nook, and I need all the berry recipes

It actually doesn’t matter to me if it’s blueberry dump cakestrawberry triflelemon raspberry scones, or this blueberry banana bread. I’ll take all of it. 

As quickly as I made my bitter cream banana bread lately, I instantly knew I wished so as to add contemporary blueberries to it. 

I really like the best way that blueberries play so nicely with different fruits, and they’re additional scrumptious on this moist, tangy banana bread with it’s excellent streusel topping.

It is a fast bread recipe you’ll need to make for your whole spring brunches, as a deal with along with your afternoon espresso, or just for a scrumptious weekday breakfast.

Sliced loaf of blueberry banana bread on a wooden board.

How you can make my blueberry banana bread

This blueberry banana bread recipe makes use of the creaming methodology. This provides an additional step that some fast bread recipes don’t have, nevertheless it’s nonetheless tremendous simple to make. 

Elements you’ll want

Top-of-the-line components of this bread is the streusel topping. For that, you will have:

  • 1/4 cup flippantly packed mild brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon floor cinnamon
  • pinch of salt
  • 2 tablespoons melted unsalted butter

I like the mix of blueberries and cinnamon, so there’s cinnamon within the streusel and the bread batter. Should you don’t love this taste combo, be at liberty to omit the cinnamon.

Ingredients for blueberry banana bread arranged on a countertop.

For the bread itself, you will have:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon floor cinnamon
  • 1 1/4 flippantly packed mild brown sugar
  • 6 tablespoons room-temperature unsalted butter
  • 1 giant room-temperature egg
  • 3 very ripe mashed bananas 
  • 8 ounces room-temperature bitter cream
  • 1 teaspoon vanilla extract
  • 1 heaping cup contemporary blueberries + 2 teaspoons all-purpose flour

3 ripe bananas is the same as about 1 1/2 cups of mashed banana.

Should you don’t have bitter cream or don’t like baking with it, you may swap it for plain greek yogurt. 

Recent blueberries are my choice on this bread, however you should utilize frozen in order for you. Should you use frozen blueberries, do NOT thaw them earlier than including them to the bread batter.

Making this bread

I like to start out this blueberry banana bread recipe by making the streusel topping.

Streusel topping for banana bread in a bowl.

Combine collectively the flour, brown sugar, cinnamon, and salt. Stir within the melted butter till clumps type, then pop the streusel within the freezer when you work on the bread batter.

Banana bread dry ingredients whisked in a bowl.

In a big bowl, whisk collectively the dry elements: flour, baking soda, salt, and cinnamon. Set this apart.

Utilizing a mixer, cream the brown sugar and butter collectively till mild and fluffy. This can take about 3-5 minutes. 

Now add the egg and blend nicely, adopted by the bananas, bitter cream, and vanilla. Combine till nicely mixed.

Flip the mixer to low and slowly add the dry elements. Combine till simply mixed; don’t over combine.

In a small bowl, stir collectively the blueberries with 2 teaspoons of flour. This can assist stop the blueberries from sinking proper to the underside of the bread.

Fold the floured blueberries into the batter, then unfold the batter in a greased and lined 9×5-inch loaf pan. Sprinkle on the streusel topping.

Bake at 350°F for 60-70 minutes. A toothpick or tester inserted into the center of the loaf ought to come out clear with only a few crumbs clinging to it.

Let the blueberry banana bread cool within the pan for about 20 minutes earlier than eradicating it to a wire rack to complete cooling.

Cooling loaf of blueberry banana bread on a wooden board.

Useful assets 

Overhead view of four slices of blueberry banana bread on a wooden board.

Blueberry banana bread storage and freezing ideas

Retailer the cooled blueberry banana bread nicely wrapped at room temperature for as much as 3 days. You may lengthen the shelf lifetime of the bread by storing it within the fridge for as much as 5 days.

Should you’d prefer to make this recipe forward of time and freeze it, wrap all the loaf in a layer of plastic wrap adopted by a layer of industrial quality foil. Freeze for as much as 3 months. Let the bread thaw at room temperature for a few hours.

You may as well freeze particular person slices by wrapping them in plastic wrap and storing them in a zip-top freezer bag. 

Microwave the slices for 30-60 seconds to thaw them and heat them by way of earlier than having fun with. It is a nice strategy to get pleasure from blueberry banana bread for breakfast all week lengthy!

Two stacked slices of blueberry banana bread topped with a dollop of whipped cream on a plate.

Extra scrumptious banana bread recipes

Should you love this blueberry banana bread recipe, listed below are a number of extra banana bread recipes with a twist that you simply’ll get pleasure from:

  • Preheat oven to 350°F. Grease (1) 9 x 5 x 2.75-inch loaf pan and line with parchment paper.

  • Put together the Streusel: In a medium bowl, combine collectively the brown sugar, flour, cinnamon, and salt. Add melted butter and stir till small clumps type. Place streusel within the freezer when you put together the banana bread batter.

  • In a big bowl, whisk collectively the flour, baking soda, salt and cinnamon. Put aside.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the brown sugar and butter on medium velocity till mild and fluffy; about 3 minutes.

  • Add within the egg and blend till included. Add within the bananas, bitter cream and vanilla and blend till totally mixed.

  • With the mixer on low, regularly add within the flour combination and blend till simply mixed.

  • Add the blueberries to a bowl, sprinkle with 2 teaspoons of flour and stir to coat the berries. This helps the berries keep suspended within the batter and never sink to the underside. Use a rubber spatula to softly fold the blueberries into the batter.

  • Unfold the batter within the ready loaf pan and high with the streusel topping.

  • Bake within the preheated oven for 60-70 minutes, or till a toothpick inserted within the heart comes out clear.

  • Cool bread within the pan for about 20 minutes earlier than eradicating the loaf to a wire rack to chill utterly.

Retailer nicely wrapped at room temperature for as much as 3 days or within the fridge for as much as 5 days.
Should you’d like to make use of frozen blueberries, do NOT thaw them earlier than including them to the batter.
Useful assets:

Serving: 1slice, Energy: 307kcal, Carbohydrates: 41g, Protein: 5g, Fats: 14g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 4g, Trans Fats: 0.4g, Ldl cholesterol: 54mg, Sodium: 298mg, Potassium: 212mg, Fiber: 2g, Sugar: 12g, Vitamin A: 476IU, Vitamin C: 5mg, Calcium: 43mg, Iron: 2mg

Diet data is robotically calculated, so ought to solely be used as an approximation.

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