Blueberry Bitter Cream Espresso Cake with Lemon Glaze

Moist and tender, this Blueberry Bitter Cream Espresso Cake is studded with plump berries and completed with an irresistible buttery streusel and vibrant lemon glaze.

Impressed by my Bitter Cream Espresso Cake Recipe and Cranberry Espresso Cake Muffins, this Blueberry Espresso Cake contains a gentle and tender crumb, crunchy streusel, candy blueberries, and a tart lemon glaze, to create the proper stability of flavors and textures. 

And whilst you make assume the phrase cake on this recipe signifies that Blueberry Bitter Cream Espresso Cake is a dessert, espresso truffles are historically served at breakfast with a cup of espresso. I personally love pairing a home made latte with a slice of espresso cake.

Though in my e book, this Blueberry Espresso Cake is completely appropriate for dessert OR brunch. It’s wealthy, buttery, candy, tart, gentle, and tender. And it occurs to be very easy to make!

Notes on Substances

• Butter: Unsalted butter is used for each the cake batter and the streusel, to offer the general blueberry espresso cake a wealthy taste, delicate crumb, and buttery streusel. 
• Bitter Cream: You should definitely use full-fat or reduced-fat bitter cream, not fat-free because the consistency of the cake could also be affected. 
• Blueberries: You should utilize both contemporary or frozen blueberries to make this blueberry espresso cake. If utilizing frozen berries, don’t defrost them earlier than including them to the cake batter. 
• Sugar: This recipe requires brown sugar, powdered sugar, and granulated sugar. The brown sugar provides heat and shade to the streusel. Powdered sugar is greatest for the glaze, because it dissolves simply into the lemon juice. Whereas granulated sugar is greatest fitted to the cake batter. 
• Lemon: For this recipe, you want contemporary lemons, as you want each the zest and juice from the lemons.

The best way to Make Blueberry Bitter Cream Espresso Cake

Step One: Put together the Streusel

• In a medium bowl, whisk collectively the brown sugar, flour, cinnamon, and salt till evenly mixed. 
• Add within the chilly cubed butter, and utilizing your arms, mix the combination till crumbs kind and the butter is properly distributed by means of the flour and sugar. 
• Put aside for assembling the cake.

Step Two: Put together the Espresso Cake Batter

• In a big mixing bowl or stand mixer fitted with the paddle attachment, combine the butter and sugar collectively on medium-high pace till gentle and fluffy. 
• Add the eggs, bitter cream, lemon zest, and vanilla, and blend once more till properly mixed. 
• In a separate bowl, whisk collectively the flour, baking soda, baking powder, and salt. Add within the blueberries and toss to coat the berries within the flour. This may assist the berries from sinking to the underside of the cake. 
• Mix moist and dry elements and gently fold collectively till the flour is totally moistened. Watch out to not overmix the batter, as it will result in a dense, powerful crumb on the espresso cake. 

Step Three: Assemble and Bake

• Unfold the cake batter right into a buttered 8×8 baking dish. 
• Sprinkle the streusel evenly excessive of the cake.
• Bake till the cake is about, checking after half-hour to see if you’ll want to cowl the cake with foil in order that the streusel doesn’t burn. 
• Permit the cake to chill earlier than glazing.

Step 4: Glaze the Blueberry Espresso Cake

• Sift the powdered sugar over a big bowl. Add 2 tablespoons of lemon juice to the sifted powdered sugar, whisking to mix. Add extra lemon juice, as wanted, to create a easy glaze that drizzles simply from the whisk. 
• Drizzle the lemon glaze over the cooled cake and slice and function desired. 

Storage Instructions

As soon as the espresso cake has totally cooled, cowl it properly, and retailer it for as much as 3 days at room temperature or properly wrapped within the fridge for as much as 5 days. 

If you need to freeze the blueberry espresso cake, bake it as directed, and funky totally. Wrap the cake properly with plastic wrap, then a layer of foil, and freeze for as much as 1 month. Defrost the espresso cake in a single day after which glaze earlier than serving. 

FAQs

Extra Scrumptious Brunch Recipes

This Blueberry Espresso Cake is the proper addition to any brunch menu. Be it fancy, festive, or informal! Add it to the menu together with any or all the following dishes beneath.

Should you loved this recipe for Blueberry Bitter Cream Espresso Cake, I’d love so that you can go away a remark and evaluation beneath.

Blueberry Espresso Cake

Blueberry Bitter Cream Espresso Cake is made with a moist and tender, studded with plump blueberries, topped with a buttery streusel, and completed with a vibrant lemon glaze.

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Course: Breakfast, Brunch

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

Cooling: 10 minutes

Whole Time: 1 hour

Servings: 12

Energy: 404kcal

Cook dinner ModePrevents your display from going darkish whereas making ready the recipe.

Directions

For the Streusel

• In a medium bowl, whisk collectively the brown sugar, flour, cinnamon, and salt till evenly mixed.

• Add within the chilly butter and use your fingers to combine the combination collectively, till crumbs kind and the butter is properly distributed by means of the flour and sugar. Put aside.

For the Cake

• In a big bowl or stand mixer, cream collectively the butter and sugar till pale and fluffy. This could take 3-5 minutes.

• Add within the eggs and blend once more to include. Add within the bitter cream, lemon zest, and vanilla, and blend till properly mixed.

• In a separate bowl, whisk collectively the flour, baking soda, baking powder, and salt. Stir within the blueberries and toss to coat them with the flour.

• Add dry elements to the butter combination, and use a spatula to mix then fold the combination collectively till it’s simply mixed.

• Pour the batter into the ready pan and easy into an excellent layer.

• Evenly sprinkle the streusel combination excessive of the cake batter.

• Bake in preheated oven for 35-45 minutes or till a toothpick inserted into the middle comes out clear, or with a couple of crumbs. You should definitely examine on the cake after 25 minutes to see if the streusel is browning an excessive amount of. Whether it is, flippantly tent with foil and proceed baking it till set.

• Take away the cake from the oven and funky for a minimum of 10-Quarter-hour earlier than drizzling it with glaze.

For the Glaze

• Whereas the cake is cooling, make the glaze by sifting powdered sugar over a big bowl. Add 2 tablespoons of lemon juice to the sifted powdered sugar, whisking to mix. Add extra lemon juice, as wanted, to create a easy glaze that drizzles simply from the whisk.

• Drizzle over the cooled cake and serve.

Notes

Storage: As soon as the espresso cake has totally cooled, cowl it properly, and retailer it for as much as 3 days at room temperature or properly wrapped within the fridge for as much as 5 days. 
Bitter Cream: You should definitely use full-fat or reduced-fat bitter cream NOT fat-free bitter cream. You may as well substitute regular-style plain yogurt for bitter cream if desired. 
Blueberries: Use contemporary blueberries which have been washed and dried properly or frozen blueberries. If utilizing frozen berries, don’t defrost the berries! Add them frozen on to the flour combination as directed. 

Diet

Energy: 404kcal | Carbohydrates: 57g | Protein: 4g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 75mg | Sodium: 187mg | Potassium: 123mg | Fiber: 1g | Sugar: 37g | Vitamin A: 582IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 1mg

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