Blueberry Ice Cream (No Churn)

With simply 3 components and no churning or particular strategies required, this Blueberry Ice Cream is a quick deal with that at all times hits the spot.

Blueberry Ice Cream

I’ve experimented with so many flavors of simple home made ice cream that don’t require an ice cream maker as a result of I like having the ability to make fast chilly snacks and desserts for my household. So after loving Mango Sorbet and Banana Ice Cream, this Blueberry Ice Cream was the subsequent taste we perfected.

This ice cream has the feel of sentimental serve and is so extremely flavorful. It’s creamy from a base of frozen mango and heavy whipping cream, and has shade and shiny berry goodness from blueberries. You’ll be able to sweeten it to style in order for you, although it’s often fairly nice as is. We love this as a simple home made snack, an possibility for teething aid, or perhaps a birthday dessert.

It’s such a simple technique for making home made ice cream that doesn’t require eggs or that we boil or simmer something. Simply mix essentially the most scrumptious frozen, creamy puree.

Substances You Want

To make this home made ice cream, you’ll must have the next components available.

• Frozen diced mango: When blended, frozen mango turns into the creamiest base for home made ice cream. In the event you can’t do mango, you’ll be able to substitute frozen sliced bananas.
• Frozen wild blueberries: This number of blueberry has shiny taste and extra shade than standard blueberries. It additionally blends in a bit of extra simply (typically, standard blueberries can separate when combined with dairy.) Search for them within the freezer part of your grocery store. In a pinch, you should utilize contemporary blueberries so long as the mango is frozen.
• Heavy whipping cream: Including cream to the recipe ensures that the ultimate result’s much like gentle serve. You should use something referred to as heavy whipping cream, heavy cream, or cream. Or, for a nondairy possibility, use full-fat canned coconut milk. It’s also possible to use plain Greek yogurt instead of the cream as an alternative choice.
• Honey or maple syrup, non-compulsory to style in accordance with your sweetness preferences. Simply keep away from honey for teenagers underneath age 1.

Step-by-Step Directions

Beneath is an outline of constructing this dessert recipe so you already know what to anticipate from the method. Scroll right down to the top of the publish for the total info, together with quantities and timing.

1. Take away the frozen fruit from the freezer and let sit at room temperature for about 5 minutes to thaw simply barely. This may make it simpler to mix.
2. Add the components to a meals processor. Mix, stopping to scrape down the perimeters of the bowl as wanted. If the combination is difficult to mix, give it a relaxation for a couple of minutes so it thaws a bit of, after which mix once more. Mix till very clean.

Serve or scoop out the blueberry combination instantly for soft-serve fashion texture.

Easy methods to Retailer

You’ll be able to freeze this home made blueberry ice cream in small particular person containers within the freezer for as much as 3 months. To serve, let sit at room temperature for 5-10 minutes to melt up barely. Or, freeze the combination into popsicle molds to make blueberry popsicles.

Greatest Suggestions for Success

• For the very best blueberry taste, use wild blueberries, which might be discovered within the freezer part of your grocery store.
• Serve instantly for gentle serve consistency. Stir in a bit of maple syrup or honey to style as wanted for sweetness.
• As a substitute of utilizing egg yolks or making a custard and utilizing an ice cream machine, we depend on frozen mango for a creamy base, and a meals processor to mix the ice cream combination.
• Add a bit of vanilla extract to reinforce the flavour if desired.
• Swap in Greek yogurt for the cream for a model of this with extra protein.
• I want to make this in my meals processor since there’s extra floor space on the blade than with a blender—which makes it a bit of simpler. You should use a blender if wanted, although it’s best if it got here with a stick to assist transfer the combination round.

I’d love to listen to your suggestions on this recipe, so please remark and charge the recipe under.

• Pull the fruit out of the freezer. Let sit on the counter for about 5 minutes to melt barely.

• Add to a meals processor with the heavy whipping cream.

• Mix, stopping to scrape down the perimeters of the bowl as wanted to make a clean combination. (If the combination is difficult to mix, wait a couple of minutes to permit it to thaw a bit of extra.) Sweeten to style with a bit of honey or maple syrup.

• Serve instantly.

• For the very best blueberry taste, use wild blueberries which might be discovered within the freezer part of your grocery store.
• Serve instantly for gentle serve consistency. Stir in a bit of maple syrup or honey to style as wanted for sweetness.
• As a substitute of utilizing egg yolks or making a custard and utilizing an ice cream machine, we depend on frozen mango for a creamy base and a meals processor to mix the ice cream combination.
• Add a bit of vanilla extract to reinforce the flavour if desired.
• Swap in Greek yogurt for the cream for a model of this with extra protein.
• Dairy-free: Use full-fat coconut milk from a can instead of the cream.
• Use frozen sliced banana instead of the mango if desired.
• I want to make this in my meals processor since there’s extra floor space on the blade than with a blender—which makes it a bit of simpler. You should use a blender if wanted, although it’s best if it got here with a stick to assist transfer the combination round.

Serving: 0.5cup, Energy: 149kcal, Carbohydrates: 13g, Protein: 1g, Fats: 11g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 34mg, Sodium: 9mg, Potassium: 146mg, Fiber: 1g, Sugar: 11g, Vitamin A: 1117IU, Vitamin C: 24mg, Calcium: 28mg, Iron: 0.2mg