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Blueberry Lemonade – My Baking Dependancy


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Refreshing, fruity, and the right stability of tart and candy, this blueberry lemonade is certain to turn into a summertime favourite.

Two glasses of blueberry lemonade on a countertop with lemon wedges and fresh blueberries.

At the same time as somebody who cooks and bakes from scratch regularly, I fall again manner too typically on espresso store drinks or bottled lemonades from the shop.

After which I do not forget that I could make my very own iced shaken espresso or do-it-yourself strawberry lemonade or chai focus and it turns into a hyperfixation for some time. 

Final summer time I used to be all about my watermelon lemonade and this 12 months I’m all about this blueberry lemonade. It’s bought an ideal blueberry taste and is simply the correct quantity of tart and candy.

There’s nothing higher than a chilly glass of this lemonade whereas hanging out subsequent to the pool!

Glass pitcher filled with blueberry lemonade and garnished with lemon slices, fresh blueberries, and mint.

Learn how to make do-it-yourself blueberry lemonade

In the event you’ve by no means made your individual lemonade earlier than, you is perhaps shocked to be taught that it’s fairly simple. Get your self citrus squeezer and also you’ll be set to make your individual blueberry lemonade all summer time lengthy.

Components you’ll want

This blueberry lemonade solely takes a handful of components. You’ll want:

  • 1 cup granulated sugar
  • 5-6 cups water (divided use)
  • 2 cups recent blueberries
  • 1 cup recent lemon juice
Ingredients for blueberry lemonade arranged on a light-colored countertop.

A number of the water shall be mixed with the sugar to make a easy syrup. 

If we simply added plain sugar to the lemonade, it might not completely dissolve and the drink could be grainy. By sweetening the blueberry lemonade with easy syrup, we will get simply the correct quantity of sweetness with out that grainy texture.

If you wish to make this lemonade when recent blueberries are out of season, frozen blueberries will work simply wonderful. Allow them to thaw earlier than utilizing them on this recipe.

You will have round 6-8 lemons to get 1 cup of juice. In case your lemons are actually large and juicy, it’s possible you’ll solely want 4-5. It actually simply will depend on how juicy every lemon is.

Making this recipe

Step one to creating this blueberry lemonade is to make the easy syrup we’ll use as our sweetener.

Simple syrup in a small glass pitcher.

To do that, mix the sugar and 1 cup of water in a saucepan. Warmth over medium warmth till the sugar is completely dissolved, then let the syrup cool.

In the event you already maintain easy syrup readily available, you’ll want about 1 ½ cups for this recipe.

When the easy syrup has cooled, add the blueberries to a blender and puree till clean. Press this combination by a wonderful mesh sieve – this gives you about 1 cup of blueberry puree.

Some bits of blueberry pores and skin will in all probability nonetheless make it by this primary straining, however don’t fear – we’ll cope with these in a bit.

In a big (8 to 10 cup) pitcher, mix the puree, easy syrup, and lemon juice. Stir to mix.

Now add the chilly water. How a lot water you employ will rely on how tart you want your lemonade; I like to recommend beginning with 4 cups after which including extra to style.

Freshly mixed blueberry lemonade in a glass pitcher.

Serve the blueberry lemonade instantly or retailer within the fridge till able to serve. 

Keep in mind how I stated that some blueberry pores and skin should make it into the lemonade? If you wish to do away with these, merely pour the lemonade by a wonderful mesh strainer earlier than serving.

You’ll be able to both pressure your entire pitcher of lemonade unexpectedly or you’ll be able to pressure every glass as you serve it – it’s completely as much as you.

I like to garnish my blueberry lemonade with a sprig of mint, lemon slices, and a few complete blueberries. You might even garnish with some frozen blueberries to assist maintain the drink chilly!

Blueberry lemonade being poured into a glass.

Blueberry lemonade recipe variations

My household adores this blueberry lemonade recipe as written, however there are a bunch of how that you may change it up, too.

In the event you don’t wish to sweeten the lemonade with granulated sugar, strive making honey easy syrup to make use of as a substitute. 

Talking of straightforward syrup, it’s an effective way so as to add further flavors into the lemonade. 

Blueberries pair very well with herbs like mint and thyme; strive making mint easy syrup or thyme easy syrup so as to add an natural word to this recipe.

In case you are making this recipe for a gaggle of adults, flip it right into a batched cocktail by including 1 cup of vodka or gin to the pitcher together with the lemon juice and lowering the quantity of water by 1 cup.

Lastly, strive turning it right into a glowing blueberry lemonade by changing some or the entire chilly water together with your favourite seltzer water or membership soda. Wait so as to add the seltzer/soda till simply earlier than serving so it stays good and bubbly.

Pitcher of blueberry lemonade on a countertop next to lemon wedges.

Incessantly requested questions

How lengthy will this blueberry lemonade maintain?

Retailer your blueberry lemonade within the fridge in a lined pitcher for 4-5 days (not that it ever lasts that lengthy round right here!). Make certain to stir it or shake it nicely earlier than serving.

My lemonade is simply too tart/my lemonade is simply too candy? What ought to I do?

Including a bit of additional chilly water may help stability out blueberry lemonade that’s too tart or too candy. In the event you’ve already tried that and it nonetheless isn’t fairly proper, you’ll be able to add a splash extra easy syrup whether it is too tart or a splash extra lemon juice whether it is too candy.

Can I take advantage of frozen blueberries as a substitute of recent on this recipe?

Sure! If you wish to use frozen blueberries, allow them to thaw fully earlier than pureeing them. Do not drain off the juices earlier than including them to the blender.

Glasses of blueberry lemonade garnished with mint, blueberries, and lemon slices.
  • Make a easy syrup by combining the sugar with 1 cup of water in a saucepan. Place over medium warmth and warmth till the sugar is totally dissolved; swirl the pan often. Let cool. You’ll have about 1 ½ cups of straightforward syrup.

  • As soon as the easy syrup has cooled, place the blueberries in a blender and puree till clean. Pour by a wonderful mesh sieve. You must find yourself with about 1 cup of blueberry puree.

  • In a big pitcher, mix blueberry puree, easy syrup and lemon juice and blend nicely.

  • Add 4-6 cups of chilly water. The quantity of water you employ will rely in your style, so add as little or as a lot as you wish to obtain your good candy/tart stability. I like to recommend beginning with 4 cups and including extra if desired.

  • Serve over ice. If desired, garnish with recent blueberries, recent mint, and lemon slices.

Some bits of blueberry pores and skin and pulp should make it by when straining the puree. If you wish to take away the remaining, pour the lemonade by a wonderful mesh sieve earlier than serving. You’ll be able to both pressure your entire batch or pressure every glass when serving.
It’s also possible to make the easy syrup within the microwave by combining the sugar and water in a big microwave-safe measuring cup and microwaving on excessive for about 4 minutes, stopping midway by to whisk the combination.
Be at liberty to make use of frozen, thawed blueberries. Do NOT drain the blueberries earlier than including them to the blender.

Serving: 1cup, Energy: 124kcal, Carbohydrates: 32g, Protein: 0.4g, Fats: 0.3g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.02g, Sodium: 8mg, Potassium: 60mg, Fiber: 1g, Sugar: 29g, Vitamin A: 22IU, Vitamin C: 15mg, Calcium: 9mg, Iron: 0.1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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