We’re undoubtedly now manner into iced latte season. It was within the 80s yesterday exterior, I undoubtedly felt very heat on my run and wished my espresso to be refreshing so iced latte it was! I heard of a neighborhood espresso store serving blueberry muffin lattes and actually need to attempt one however haven’t completed so but due to lack of time and making an attempt to avoid wasting a bit of cash by not shopping for espresso out lots. So I made a decision to create my very own so I might take pleasure in one! So I made some Blueberry Muffin Oat Milk Iced Lattes for Eric and I and so they turned out fantastic!
I began out with an oatmilk base after all, Oatly being my oat milk of selection, however I additionally actually like Planet Oat. You need to use no matter your favourite oat milk is although. That is off matter however I really feel like oat milk was actually a sport changer for scrumptious dairy free espresso. I was an americano with taste pictures woman all the way in which however now that there are literally good vegan milks to serve in your espresso like oat milk I’m a latte woman! This time I blended the oat milk with blueberry puree, vanilla, maple syrup and a contact of cinnamon to present it that blueberry muffin taste. You could possibly completely do that scorching too should you do not like iced lattes simply warmth the milk first.
The blueberry milk could be scrumptious on is personal however it’s so excellent poured over robust brewed espresso! I put the espresso on ice first then added it. Lastly I added a little bit little bit of vegan whipped cream on high which is completely optionally available and I do not at all times do it however I felt like bougie espresso this time. I additionally topped it off with a sprinkle of cinnamon. I received the vegan whipped cream at Aldi in case you had been questioning and so they have it in coconut or almond. I just like the almond as a result of it comes out of the can higher if you get to the underside.
These lattes turned out sooo good! I felt like I used to be consuming fancy espresso from a espresso store however within the consolation of my own residence! I’ve a sense I shall be making much more of those over the approaching months. They’re the right factor to calm down on the patio with! In case you are within the temper for some scrumptious iced espresso, undoubtedly give this Blueberry Muffin Oat Milk Iced Latte a attempt!
Blueberry Muffin Oat Milk Iced Latte
Makes 1
Substances:
- 1/2 cup ice cubes
- 1 cup robust brewed espresso
- 2 tsp maple syrup
- 1 1/2 Tbsp blueberry puree*
- 1/4 tsp cinnamon
- 1/4 tsp pure vanilla extract
- 1/2 cup oat milk
- vegan whipped cream (optionally available for topping I used Aldi Almond whipped cream)
Directions:
- To make the latte, add the ice and occasional to a tall glass.
- In a smaller glass, mix or whisk the maple syrup, blueberry puree, cinnamon and vanilla into the milk.
- Pour the blueberry milk over the espresso within the glass.
- Prime with vegan whipped cream if desired.
*T0 make the blueberry puree, mix 1 1/2 cups frozen (and thawed) blueberries with an immersion blender, or in a blender then pressure to get a clean puree. You should have sufficient for a number of drinks, or it’s scrumptious stirred into oatmeal or on ice cream.
