Blueberry Oatmeal Bars – Yummy Toddler Meals

Bake a batch of those easy, but scrumptious Blueberry Oatmeal Bars to share with the children. They’re straightforward to make, retailer properly, are filled with berry taste, and are nice for breakfast, snack, or dessert.

After making Peach Crumb Bars and Strawberry Oatmeal Bars, it was time to make a blueberry model—particularly once I had too many recent ones one week that wanted for use up. This recipe is my favourite as a result of it’s allergy-friendly and the crust is so easy to make. Plus, you don’t should precook the fruit or do something fussy to it, which makes it even higher!

This Blueberry Oatmeal Bar may be served as a toddler snack, a simple dessert, or as a children breakfast recipe. The bar additionally holds its form properly at room temperature, so you may ship it as a preschool snack or peanut-free snack.

(You may additionally like Banana Oatmeal Bars, Wholesome Breakfast Bars, and Blueberry Yogurt Cake.)

Components You Want

Right here’s a take a look at the substances it’s essential have available to make Blueberry Oatmeal Bars so what to select up from the shop or have prepared.

• Rolled oats:  I add oatmeal to the crust for further vitamins and to provide the bars the basic oatmeal bar texture.
• Flour: This varieties the bottom of the bars, together with the opposite dry substances. Utilizing all-purpose flour right here helps the bars keep mild and scrumptious.
• Butter: I desire to bake with unsalted butter so I can management the salt stage in my baked items, in order that’s what I take advantage of right here.
• Sugar: I add a bit granulated sugar to the crust batter to assist guarantee it’s flavorful and has a pleasant texture.
• Milk: I preserve complete dairy milk in my fridge in order that’s what I’m utilizing right here, however you may as well use plain nondairy milk should you desire.
• Lemon zest: These may be added for added taste within the oatmeal bars.
• Blueberry jam: You should utilize any model or kind of blueberry jam, together with retailer purchased jam or Blueberry Chia Jam.
• Blueberries (recent or frozen): We add recent fruit to the bars, although it may also be frozen berries. (You don’t want to thaw them first.)

Step-by-Step Directions

Right here’s a preview of the right way to make these Blueberry Oatmeal Bars so what to anticipate from the method. Scroll all the way down to the tip of this put up for the complete data, together with the quantities and the timing.

Step 1. Add the oats, flour, sugar, melted butter, milk, vanilla, and salt to a bowl. Stir properly to mix. 

Step 2. Put aside 1 cup of the batter. Press the remaining batter into the underside of the ready pan.

Step 3. Add jam and blueberries.

Step 4. Crumb the put aside batter on high. Bake.

How one can Retailer

Retailer Blueberry Oatmeal Bars in an hermetic container at room temperature for as much as 3 days or as much as per week within the fridge.

Greatest Suggestions for Success

• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a jam that you just just like the style of because it’s a major taste within the blueberry bars recipe, both retailer purchased or my Blueberry Chia Jam.
• Let the bars cool absolutely earlier than you raise them out of the pan and slice. Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get by the highest crumble layer.
• Gluten-free: Use gluten-free cup for cup flour as an alternative of the all-purpose and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter and dairy-free milk.
• To make with out oats, substitute quinoa flakes.
• Use recent or frozen blueberries. (You probably have some left, strive my Mini Blueberry Muffins!)

I’d love to listen to your suggestions on this put up, so please charge and remark under!

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• Preheat the oven to 350 levels F and line an 8×8-inch baking pan with parchment paper, leaving a number of inches overhang on two sides so you may simply raise the bars out after they’re cooled.

• To a medium bowl, add the oats, flour, sugar, melted butter, milk, vanilla, and salt. Stir properly to mix right into a uniform combination. It will likely be thick and it ought to maintain collectively simply when pressed between your fingers.

• Put aside 1 cup of the batter to make use of because the topping.

• Add the remaining batter combination to the underside of the ready pan, urgent evenly to cowl utterly.

• Evenly unfold the blueberry jam over the batter. Then, sprinkle on the blueberries and lemon zest. Press them down very barely.

• Crumble the remaining dough combination over high to cowl evenly and press it down barely.

• Bake for 35-40 minutes or till calmly browned. Take away pan from the oven and let cool on a wire rack till room temperature.

• Use the parchment paper to raise the cooled bars out of the pan. Slice into bars fastidiously utilizing a serrated knife.

• Retailer in an hermetic container at room temperature for as much as 3 days or as much as per week within the fridge.
• When mixing the moist substances into the dry, use your fingers to softly squish the dough collectively.
• Use a jam that you just just like the style of because it’s a major taste within the recipe, both retailer purchased or my Blueberry Chia Jam.
• Let the bars cool absolutely earlier than you raise them out of the pan and slice. Use a serrated knife to slice and/or push down slowly however firmly when slicing as you get by the highest crumble layer.
• Gluten-free: Use gluten-free cup for cup flour as an alternative of the all-purpose and GF licensed rolled oats.
• Dairy-free: Use vegan butter or coconut oil for the butter and dairy-free milk.
• To make with out oats, substitute quinoa flakes.

Serving: 1bar, Energy: 213kcal, Carbohydrates: 31g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 57mg, Potassium: 88mg, Fiber: 2g, Sugar: 13g, Vitamin A: 246IU, Vitamin C: 9mg, Calcium: 21mg, Iron: 1mg