Blueberry Scones Recipe | My Baking Habit

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Tender blueberry scones embrace lemon zest and a tart lemon glaze for a shiny and flavorful scone that’s as scrumptious together with your afternoon espresso or tea as it’s for breakfast.

You guys know that I really like a very good scone. If I’ve my selection between a scone and a doughnut (even a frosted one from Dunkin’), I’ll gladly get down with the scone any day of the week.

I’ve been making the identical scone base for years as a result of to me, it’s good. 

One among my favourite issues about scones is that they’re tremendous customizable. From vanilla bean scones, glazed orange scones and bacon and cheddar Scones to those lemony blueberry scones – I’m fairly assured which you could create a scone with absolutely anything in your fridge.

Candy or savory, scones are one thing you’ll be able to eat for breakfast, snack with tea, or as dessert on the finish of the day. Blueberries are beginning to get good round right here, and I simply can’t refuse a recent summer season berry. 

Plus, everyone knows that blueberries and lemon are just about one of many happiest marriages in baking land, and mixed in a scone they’re fully irresistible!

LEMONY BLUEBERRY SCONES

You know the way a lot I really like lemon and blueberries collectively. From lemon cupcakes topped with a tangy lemon-blueberry frosting to lemon blueberry bread and blueberry espresso cake with a touch of lemon, it’s one among my favourite taste mixtures.

So it simply made sense to incorporate some lemon in these completely tender blueberry scones, proper?

I used my favourite trick ever and infused the sugar in these scones with lemon zest earlier than making the scone dough. 

Then, as soon as the scones cooled after popping out of the oven, I topped them with a lemony glaze.

There may be simply the correct quantity of lemon to enhance the blueberries and make for an extremely flavorful scone. Belief me, you’re gonna need to take two.

HOW TO MAKE BLUEBERRY SCONES

So as to take advantage of the lemon zest in these blueberry scones, begin by rubbing the granulated sugar and the zest collectively in a bowl together with your fingertips. Do that till the sugar is moistened and really aromatic.

This step helps infuse the zest into the sugar in order that the lemon aroma and taste will get into each little bit of the scones.

As soon as that’s executed, add the flour, baking powder, baking soda, and salt to the sugar and whisk to mix.

Grate the frozen butter into the flour combination, then use your fingers to work the butter into the flour till the combination resembles a rough meal.

In a separate bowl, mix the bitter cream and egg till clean, then use a fork to stir this into the flour combination. You’ll find yourself with giant dough clumps.

Fold within the blueberries, then use your fingers to softly press the dough right into a ball. Use the aspect of the blending bowl that will help you with this. It’ll be sticky at first however will come collectively – simply be mild and check out to not overwork the dough.

On a evenly floured floor, pat the dough out right into a circle about 7 inches in diameter and about ¾-inch thick.

Use a pointy knife or dough blade to chop the circle into 8 equal triangles and place these on a lined baking sheet about 1 inch aside. 

Bake the scones for 15-17 minutes or till they’re golden brown. Allow them to cool for 10 minutes, then whisk collectively the glaze elements.

Dip the highest of the scones into the glaze or drizzle the glaze over the scones. You’ll be able to glaze them as soon as or you’ll be able to let the glaze set for a couple of minutes earlier than glazing them a second time.

Useful sources for making these scones

• Be sure to know the right way to measure flour appropriately earlier than you get began. That can assist these scones come out completely each time! 
• Use the ideas within the put up on measuring flour linked above and use the identical technique for measuring your powdered sugar. 
• For those who run out of powdered sugar, I’ve information on the right way to make powdered sugar. You should use this substitute for the glaze. 
• You should use your favourite model of vanilla extract within the glaze or use home made vanilla extract.

STORAGE AND FREEZING TIPS

Retailer glazed blueberry scones in an hermetic container at room temperature for 2-3 days. 

For those who’d prefer to freeze the scones, you are able to do so earlier than or after baking. 

Earlier than baking, place the reduce triangles on a lined baking sheet. Place the sheet pan within the freezer for an hour, or till the triangles are frozen by means of. Place them in a zip-top freezer bag and freeze for as much as 3 months.

When able to bake, place as many scones as you want on a lined baking sheet (no have to thaw them) and bake in response to the recipe directions, including 1-2 minutes to the baking time if wanted. Glaze as directed.

If freezing after baking, place the glazed and cooled scones in an hermetic container or zip-top freezer bag and freeze for as much as a month. 

When able to take pleasure in, take away a scone from the freezer and microwave for 30-60 seconds to thaw and heat it by means of.

RECIPE FAQS

Can I take advantage of frozen blueberries as a substitute of recent?

I actually love utilizing recent blueberries in these scones, however you should utilize frozen blueberries if that’s what’s accessible to you.

Don’t thaw the blueberries earlier than including them to the scones. This may assist forestall the juices from bleeding and discoloring the scone dough.

Can I substitute entire wheat flour for the all-purpose flour?

I don’t advocate changing the entire flour with entire wheat flour. For those who’d like, you’ll be able to substitute as much as half (50%) of the all-purpose flour for entire wheat flour, however remember that it would barely have an effect on the feel and taste of the scones.

Can I make these gluten free?

For those who’d prefer to make a gluten-free scone, take a look at my gluten-free blueberry scones.

Can I take advantage of yogurt as a substitute of bitter cream?

You’ll be able to completely use common or greek yogurt as a substitute of bitter cream if that’s what you will have readily available. 
Each yogurt and bitter cream can stand in for buttermilk (to be taught extra, take a look at the right way to make buttermilk), and since they’ve related consistencies they’ll typically stand in for one another in baking recipes like these blueberry scones.

• Alter oven rack to lower-middle place and preheat oven to 400°F. Line a baking sheet with parchment paper.

• In a medium bowl, mix sugar and lemon zest; combine together with your fingertips till the sugar is moistened and aromatic. Add within the flour, baking powder, baking soda and salt and blend till mixed.

• Grate butter into flour combination on the massive holes of a field grater; use your fingers to work within the butter till the combination resembles coarse meal.

• In a small bowl, whisk the bitter cream and egg till clean.

• Utilizing a fork, stir bitter cream combination into flour combination till giant dough clumps type. Fold in blueberries. Use your fingers to softly press the dough in opposition to the bowl right into a ball. The dough can be sticky first, however as you press, the dough will come collectively.

• Place on a evenly floured floor and pat right into a 7-inch circle about 3/4-inch thick. Use a pointy knife to chop into 8 triangles; place triangles onto ready baking sheet, about 1 inch aside. Bake till golden, about 15 to 17 minutes. Cool for 10 minutes and put together the glaze.

• In a medium bowl, put together the glaze by mixing collectively the melted butter, confectioners’ sugar, vanilla and lemon juice. Whisk till clean. Dip the highest of the scones into the glaze and permit the glaze to harden. At this level, you’ll be able to go away them as is or select to dip them once more for a thicker glaze.

Scones retailer properly in an hermetic container for as much as two days.
Useful sources

• Be sure to know the right way to measure flour appropriately earlier than you get began. That can assist these scones come out completely each time! 
• Use the ideas within the put up on measuring flour linked above and use the identical technique for measuring your powdered sugar. 
• For those who run out of powdered sugar, I’ve information on the right way to make powdered sugar. You should use this substitute for the glaze.
• You should use your favourite model of vanilla extract within the glaze or use home made vanilla extract.

Serving: 1scone | Energy: 333kcal | Carbohydrates: 52g | Protein: 5g | Fats: 19g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 248mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 611IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 2mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are supplied as a courtesy; please bear in mind that there could also be some discrepancies.

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