Blueberry Yogurt Cake

Bursting with contemporary lemon taste, tenderness from yogurt, and sweetness from berries, this Blueberry Yogurt Cake is probably the most scrumptious breakfast or snack—or dessert—to share with the children. Plus: It’s really easy to make!

Blueberry Yogurt Cake

I took inspiration from my beloved Yogurt Muffins and turned them into this straightforward snack cake—as a result of it’s straightforward, scrumptious, and a enjoyable solution to tweak the concept into an entire new dish to share. I really like this tender cake for brunch, breakfast, or snack. It’s like a blueberry-version of espresso cake, with further deliciousness from successful of lemon.

This recipe makes use of an entire cup of plain yogurt for moisture and has a beneficiant sprinkle of berries on high for taste. You may slice it as massive or small as you want and serve it instantly or make it forward to stash into the fridge or freezer.

(We love this as a Make-Forward Christmas Breakfast thought.)

Components You Want

Right here’s a have a look at the elements you’ll want to make this straightforward blueberry cake. This may show you how to. know what to search for on the retailer, or in your kitchen.

• Complete milk plain yogurt: I exploit common yogurt right here as the bottom for this yogurt cake.
• Maple syrup: Maple syrup lends sweetness to this recipe. It’s also possible to use honey (for teenagers over age 1) or use the identical quantity of granulated sugar and add 2 tablespoons milk.
• Unsalted butter (melted and barely cooled): I desire to bake with unsalted butter so I can management the salt stage.
• Eggs: I exploit giant eggs in baking. To make this with out eggs, see the Notes on the finish of the recipe.
• Vanilla extract: Pure vanilla extract provides a stunning layer of taste.
• All-purpose flour: I exploit all-purpose flour right here to maintain issues gentle and fluffy.
• Baking powder and baking soda: Utilizing a mixture of those helps to make sure that the cake bakes by means of and rises.
• Blueberries (contemporary or frozen): My favourite is wild frozen blueberries as they’ve intense and candy taste. If that’s not an possibility, use common contemporary or frozen berries.

Step-by-Step Directions

Right here’s an summary of how you can make this recipe so you understand what to anticipate. Scroll right down to the tip of the publish for the total recipe with the precise timing and quantities.

1. Preheat the oven and coat an 8×8-inch cake pan with nonstick spray (I desire basic Pam) or parchment paper.
2. In a big bowl, whisk collectively the yogurt, maple syrup, eggs, butter, and vanilla.
3. Add the flour, baking powder, baking soda, and salt. Fold within the lemon juice and zest.
4. Pour batter into the ready pan. Sprinkle the berries on high. Bake till the highest is ready, the perimeters are golden brown, and a cake tester or toothpick inserted into the middle comes out cleanly.

Let the cake cool on a wire rack earlier than slicing.

How you can Retailer

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (the squares agency up a bit once they’re chilly so warming barely returns them to their softer texture).
• It’s also possible to freeze the lower cake in a freezer bag with as a lot air eliminated as attainable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.

Greatest Suggestions for Success

• I like utilizing complete milk plain common yogurt on this recipe.
• To make use of Greek yogurt, use the identical quantity and add 2 tablespoons milk to make sure the batter isn’t too dry.
• Dairy-free: Use a nondairy yogurt and a impartial oil like canola instead of the butter.
• Gluten-free: Substitute cup-for-cup gluten-free flour instead of the wheat flours.
• Egg-free: Omit the eggs. Scale back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
• Prime with Cream Cheese Frosting if desired.

I’d love to listen to your suggestions on this publish, so please remark and fee the recipe under to share.

• Preheat the oven to 375 levels F. Coat a 9-inch cake pan with nonstick spray and a spherical of parchment paper.

• In a big bowl, stir collectively the yogurt, maple syrup, eggs, butter, and vanilla.

• Add the flour, baking powder, baking soda, and salt.

• Gently stir the yogurt combination into the flour combination. Stir within the lemon juice and zest.

• Pour batter into the ready pan. Sprinkle the berries on high.

• Bake for 26-28minutes, or till the perimeters are frivolously golden brown and a cake tester inserted into the middle comes out cleanly.

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (the squares agency up a bit once they’re chilly so warming barely returns them to their softer texture).
• It’s also possible to freeze the lower cake in a freezer bag with as a lot air eliminated as attainable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
• I like utilizing complete milk yogurt on this recipe.
• Dairy-free: Use a nondairy yogurt and a impartial oil like canola instead of the butter.
• Gluten-free: Substitute cup-for-cup gluten-free flour instead of the wheat flours.
• Egg-free: Omit the eggs. Scale back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
• Prime with Cream Cheese Frosting if desired.

Serving: 1sq., Energy: 144kcal, Carbohydrates: 20g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 40mg, Sodium: 151mg, Potassium: 88mg, Fiber: 1g, Sugar: 7g, Vitamin A: 181IU, Vitamin C: 2mg, Calcium: 62mg, Iron: 1mg