Pictures and recipe by Monica Plawecki, @wafflesandwellness
Bonnetti Mac & Cheese, Homestyle
- 8 oz Al Dente Golden Egg Bonnetti
- 1 c. skim or 2% milk
- 1/4 c. lowfat plain Greek yogurt
- 2 c. shredded cheddar cheese
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
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Boil generously salted water for bonnetti. Add pasta to water as soon as delivered to a boil and cook dinner for five minutes, till al dente.
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In the meantime, soften butter in a saucepan, being cautious to not burn.
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Add flour, garlic powder, and salt to melted butter. Stir till nearly brown.
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Add milk to saucepan, stirring always.
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Add Greek yogurt. Stir, and warmth on medium-high warmth for five or so minutes till combination thickens.
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As soon as combination has thickened, cut back to low warmth, and add cheese, permitting it to soften.
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As soon as cheese combination is melted, add cooked pasta.
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Serve instantly and luxuriate in!
