Bourbon Apple Cider Thanksgiving Punch

This Thanksgiving punch recipe is really easy and full of the flavors of fall! The right thanksgiving drink for thanksgiving dinner or anytime you need a scrumptious punch recipe this vacation season. Pour this festive punch into a big pitcher or punch bowl, garnish with apple slices, and let your friends assist themselves!

Thanksgiving Punch Recipe

There are solely 31 days till Thanksgiving! Are you able to imagine there are simply 4 weeks till the massive day?! Meaning it’s formally time to begin sharing all the brand new Thanksgiving recipes I’ve created for you.

Beginning with this tremendous festive apple cider Thanksgiving punch! It’s really easy to make, serves a crowd, and appears completely attractive in a massive pitcher or punch bowl. Particularly in the event you garnish it with cinnamon sticks, orange slices, star anise, apple slices, and contemporary thyme. Your Thanksgiving friends will hail you the final word mixologist!

The Flavors of Fall in a Cocktail!

• Maple Syrup provides sweetness and a comfortable taste that marries completely with the apple cider and bourbon! I don’t recommend skipping this ingredient or utilizing honey as an alternative. No want to make use of fancy maple syrup, simply make sure you utilize REAL maple syrup and never pancake syrup.
• Apple Cider is refreshing and so scrumptious in punch. It’s best to be capable to discover this at your native grocery retailer within the refrigerated drinks part. Don’t mistake this ingredient with exhausting cider or apple cider vinegar.
• Bourbon is my spirit of selection for this Thanksgiving drink, however whiskey or rum could be equally scrumptious.
• Recent thyme provides an earthy taste to the easy syrup. You should utilize rosemary as an alternative in the event you choose that taste over thyme.
• And many spices like contemporary ginger, star anise, cinnamon sticks, cardamom, and cloves! Provides nearly a pumpkin pie spice… however so a lot better.
• Ginger beer provides carbonation and tastes one million occasions higher than ginger ale. That being mentioned, in the event you can solely discover ginger ale on the grocery retailer, use it!
• Recent lemon juice and orange juice add a candy/tart taste this Thanksgiving punch recipe. You would substitute the lemon juice with cranberry juice for a ruby crimson punch recipe! And add in a handful of contemporary cranberries with the garnish.

Can I make this a Non-Alcoholic Thanksgiving punch?

Sure, you’ll be able to positively make this right into a non-alcoholic Thanksgiving drink. To do that, omit the bourbon and add 3 occasions the quantity of ginger beer. You may also add a 1/2 cup of unsweetened cranberry juice for a tart kick!

Make Apple Cider Thanksgiving Punch:

1. You’ll begin by making the easy syrup. For those who’ve by no means made easy syrup earlier than, don’t fret, it’s as simple as boiling water. You’ll prepare dinner this for about quarter-hour after which cool it utterly. You can also make this as much as 1 week earlier than you want it and retailer it within the fridge.
2. Once you’re able to make the punch, bust out a big pitcher or punch bowl. Then mix the easy syrup with the apple cider, bourbon, lemon juice, and orange juice.
3. Chill the punch for about an hour, or till chilly. And you’ll maintain it chilled for as much as 4 hours.
4. Garnish and serve your Thanksgiving drink! Proper earlier than serving, pour within the ginger beer into the pitcher or punch bowl. Serve with glasses full of ice and garnishes. Some garnish concepts: apple slices, contemporary thyme sprigs, orange slices, contemporary cranberries, star anise, cinnamon sticks. 

Thanksgiving Dinner Recipes:

Bourbon Apple Cider Thanksgiving Punch

Ashley Manila

Prep Time 20 minutes minutes

Cook dinner Time 20 minutes minutes

Cooling Time: 1 hour hr 30 minutes minutes

Course Beverage, Drinks

Delicacies American

Servings 10 cups of punch

Components 

For the Maple Easy Syrup:

• 2 cups (454ml) water
• 1 cup (340ml) maple syrup
• 1/2 cup (106g) gentle brown sugar
• 6 inexperienced cardamom pods
• 4 cinnamon sticks
• 2 star anise pods
• 1 and 1/2 teaspoons complete cloves
• 2 3-inch items contemporary ginger peeled and sliced into 1/4-inch items
• 3 sprigs contemporary thyme
• 2 teaspoons vanilla extract

For the Thanksgiving Punch:

• 3 cups (681ml) apple cider non-alcoholic
• 2 cups (454ml) bourbon
• 3/4 cup (171ml) freshly squeezed lemon juice
• 1/2 cup (113ml) freshly squeezed orange juice
• 1 cup (227ml) ginger beer non-alcoholic
• 3 massive honeycrisp apples sliced

Directions 

For the Maple Easy Syrup:

• Mix the water, maple syrup, brown sugar, spices, ginger, and thyme in a medium-saucepan and produce to a boil over excessive warmth. 

• Cook dinner, stirring often, till the maple syrup and brown sugar has utterly dissolved, about 3 to five minutes. Scale back warmth to low and proceed cooking for an additional 10 minutes. 

• Take away from the warmth and stir within the vanilla. Put aside and funky for half-hour, then pressure the easy syrup via a fine-mesh strainer and right into a heatproof bowl. 

• Discard spices. Use ALL of the easy syrup within the punch recipe beneath.

For the Thanksgiving Punch:

• In a big pitcher or punch bowl, mix the entire easy syrup with the apple cider, bourbon, lemon juice, and orange juice. Gently stir to mix. 

• Cowl and refrigerate for at the least 1 hour – or as much as 4 hours. Proper earlier than serving, pour the ginger beer into the pitcher and add the apple slices, gently stir to mix. 

• Pour into glasses full of ice and serve directly! Garnish concepts: apple slices, contemporary thyme sprigs, star anise, cinnamon sticks. 

Key phrase Thanksgiving punch, cocktails, punch recipe