This irresistible bourbon caramel sauce is creamy and scrumptious and luscious with candy undertones of oak and vanilla. It’s straightforward to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Thick Bourbon Caramel Sauce
This Bourbon Caramel Sauce Recipe takes salted caramel to the following stage! The wealthy, candy taste of basic caramel with simply the correct quantity of cream pairs splendidly with the candy woodsy tones of bourbon. One style of this ultra-thick caramel sauce, and also you’ll be craving it’s easy velvety goodness straight from the jar or drizzled over considered one of your favourite treats like ice cream or gooey brownies.
Plus, this recipe is really easy to make! I exploit the moist technique for this recipe, versus the dry technique utilized in my Traditional Do-it-yourself Caramel Sauce. The dry technique is a bit of trickier to get proper, however the moist technique works superbly each single time. That is the right recipe for studying how you can make a caramel dessert sauce. This user-friendly recipe will make you’re feeling like a caramel making professional and put together you for transferring onto tougher caramel recipes.
Extra dessert topping recipes you received’t wish to miss: Straightforward Salted Caramel Sauce Recipe, Straightforward Raspberry Sauce, Straightforward Do-it-yourself Sizzling Fudge Sauce, Straightforward Strawberry Sauce and Blueberry Sauce!
Why You’ll Love This Bourbon Caramel Sauce Recipe
I’ve created the last word, fail-proof bourbon caramel sauce recipe to simply improve primary desserts. Right here’s why I find it irresistible a lot, and why I feel you’ll too.
- Surprisingly straightforward. You may be nervous to make your personal sauce, but it surely’s actually not sophisticated. In only a few easy steps (and solely 7 substances) you’ll have your self a tremendous bourbon caramel sauce.
- Flavorful. Bourbon has such candy, flavorful tones of vanilla, oak and brown sugar. It provides the wow issue to this dessert sauce and can make you appear like a baking professional with minimal effort.
- Adjustable. You may make this dessert topping as salty as you need. Begin with 1/2 a teaspoon, give it a style, and add extra in the event you’d like. You might even add the bourbon, style and add extra, in the event you like. Simply remember the fact that including an excessive amount of can skinny out your sauce.
- It goes on every part. You’ll be able to drizzle this caramel sauce over just about any dessert you’ll be able to consider. Take a look at the part beneath titled “Methods To Use Salted Caramel Sauce” for inspiration.
What You’ll Want
Right here’s an inventory of substances wanted to make the perfect salted bourbon caramel sauce ever. Don’t neglect to scroll to the recipe card beneath for exact measurements.
- Granulated sugar – That is the bottom of your sauce and the place the flavour comes from. Because the sugar melts, it caramelizes and browns.
- Water – This helps the sugar not burn because it sits and boils. The addition of the water is why it’s referred to as “wet-method” caramel sauce.
- Unsalted butter – Use unsalted butter so to management the salt content material of your caramel sauce.
- Heavy whipping cream – This makes the caramel sauce pourable. The excessive fats content material in heavy cream additionally offers it a creamy texture. Don’t swap this out for milk or one thing else or it’ll skinny out your sauce an excessive amount of.
- Vanilla extract – For good taste.
- Bourbon – I used Maker’s Mark Bourbon as a result of I like its taste, however you need to use any model you want.
- Salt – You’ll be able to regulate this as you want to realize your required saltiness.
Methods to Make Bourbon Caramel Sauce
Simply observe these easy steps and also you’ll be drizzling home made bourbon caramel sauce over all of your favourite desserts in sight very quickly.
- Soften the sugar. Whisk collectively the granulated sugar and water and prepare dinner over medium-low warmth till the sugar is totally dissolved. The combination will go from cloudy to clear.
- Add the butter. Add the butter and let it soften.
- Prepare dinner. Deliver the combination to a boil over medium warmth and boil till the combination turns a deep golden copper shade. This could take 10-Quarter-hour, however maintain cooking till it’s a pleasant golden shade.
- Make it creamy. Take away the pan from the warmth and slowly pour within the heavy whipping cream, whisking as you go. It can bubbly up loads, so watch out.
- Add some taste. Whisk within the vanilla extract, bourbon and half a teaspoon of salt.
- Cool. Permit the caramel sauce to chill. Observe that will probably be fairly skinny, however will thicken because it cools.
Ideas for Success
Striving for the right bourbon caramel sauce? These easy ideas will assist information you thru the method.
- Arms off. When you deliver the caramel sauce to a boil, cease whisking. Whisking it could actually trigger crystallization, which you don’t need right here. Depart or not it’s till it’s reached that deep golden copper shade you’re in search of.
- Control it. When you shouldn’t whisk or stir whereas the caramel sauce is cooking, you do wish to regulate it. It’s attainable that some elements of the sauce will brown extra shortly than others. If that’s the case, you’ll be able to tip the pan back and forth or swirl issues round to and assist it prepare dinner evenly.
- Absolutely prepare dinner the sugar combination. Make sure to totally prepare dinner the sugar combination till it’s actually darkish in shade. If it hasn’t darkened but, don’t transfer on to including the cream or your sauce will likely be colorless and flavorless.
- Keep secure. Whenever you add the heavy cream, the caramel will bubble up fairly a bit. So maintain any uncovered pores and skin (and/or eyes) out of the way in which.
Methods to Use Bourbon Caramel Sauce
I wouldn’t be exaggerating to say that home made bourbon caramel sauce may go on virtually any dessert. It truly is that good! Listed below are a few of my favourite dessert recipe choices to get you began. Don’t be afraid to discover my weblog for different choices. It’s stuffed with dessert recipes that will love the corporate of this candy, velvety deal with.
Extra Caramel Dessert Recipes
Recipe
Bourbon Caramel Sauce
Prepare dinner Time: 20
Whole Time: 20 minutes
Yield: 1 1/4 cups
Class: Recipe
Technique: Range
Delicacies: American
Description
This irresistible bourbon caramel sauce is creamy and scrumptious with candy undertones of oak and vanilla. It’s straightforward to make and is the last word topping for ice cream, brownies, cheesecake and extra!
Components
- 1 cup (207g) granulated sugar
- 6 tbsp (90ml) water
- 1/4 cup (56g) unsalted butter
- 1/2 cup (120ml) heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 1/2 tsp to 1 tsp salt
Directions
- In a medium to giant sauce pan, mix the granulated sugar and water. Prepare dinner over medium-low warmth till the sugar is totally dissolved, about 3 to five minutes. Add the butter and let it soften.
- Over medium warmth, deliver the combination to a boil. Cease whisking and don’t whisk in any respect throughout this half to assist keep away from crystallization. Permit to boil till the combination turns a deep golden copper shade, about 10-Quarter-hour, perhaps longer relying in your range. Control it, however don’t stir. If wanted, you’ll be able to often tip the pan back and forth to assist issues prepare dinner evenly.
- Take away the pan from the warmth and instantly add within the heavy whipping cream in a sluggish, regular stream. The caramel will bubbly up fairly a bit, so watch out with this step. Whisk shortly and nicely as you add the cream, whisking till nicely mixed.
- Add the vanilla extract, bourbon and half a teaspoon of salt and whisk to mix. Add further salt to your required saltiness.
- Permit the caramel sauce to chill. Will probably be pretty skinny, however will thicken because it cools. Retailer it within the fridge for as much as two weeks.
Vitamin
- Serving Dimension: 1 1/4 cups
- Energy: 1467
- Sugar: 201.9 g
- Sodium: 1191.1 mg
- Fats: 67.7 g
- Carbohydrates: 202.2 g
- Protein: 2.2 g
- Ldl cholesterol: 189.8 mg
Key phrases: bourbon caramel sauce, caramel sauce, bourbon caramel topping
This publish might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.
