Bourbon Pecan Peach Crisp is the final word summer time dessert! Made with brown sugar, recent peaches, rolled oats, and bourbon, this simple peach crisp recipe is summer time in a skillet. Peak season ripe peaches are greatest however frozen peaches will work. And serve with a scoop of vanilla ice cream!
Candy Peach Crisp: The Final Summer season Dessert
I stay up for peach season all yr lengthy! Peach desserts are such a luxurious as a result of the window to get pleasure from peak season peaches is tragically quick. And what’s higher than a effervescent skillet of heat peaches topped with golden brown crisp topping… and ice cream?!? NOTHING!
Why You’ll Love this Straightforward Peach Crisp
- Brown sugar, cinnamon, orange juice work collectively to boost the peach taste!
- Like most fruit crisps, it’s simple to make, however will rapidly turn out to be your favourite summer time dessert.
- Juicy ripe peaches lined with a golden brown crisp topping… to-die-for!
- Scrumptious served with a scoop of vanilla ice cream on high… or two scoops, in case you’re like me.
- You can also make it in a baking dish, casserole dish, or giant skillet.
- Make this peach dessert with recent peaches or frozen peaches.
- Including a touch of bourbon enhances the depth of taste, however you may omit it.
Straightforward Peach Crisp Recipe
- Candy Peaches: Select semi-firm however ripe candy peaches. They shouldn’t be mushy and also you undoubtedly need the slices to carry their form when sliced.
- Bourbon: My secret ingredient to this basic summer time dessert! However be happy to exchange with a tablespoon of vanilla extract or use one other liquor like rum or whiskey.
- Orange: Freshly squeezed orange juice and zest improve the peach taste. When you can’t discover recent oranges, skip the zest and change with peach nectar or store-bought OJ. I don’t recommend utilizing lemon juice.
- Vanilla Extract: Provides wealthy taste and helps improve the opposite flavors on this recipe.
- Brown Sugar: In a pinch, granulated sugar will work. However brown sugar provides the perfect taste to this fruit crisp!
- Cinnamon: The tiniest pinch of cinnamon provides a candy spice and enhances the flavour of the peaches.
- Cornstarch: A little bit of cornstarch helps thicken the peach filling up. See my notes beneath in case you’re utilizing frozen peaches.
Golden Brown Crisp Topping
- Unsalted Butter: For the straightforward and even mixing, reduce it into cubes. And ensure the butter is at room temperature earlier than use.
- Previous-Original Oats: Aka rolled oats. Don’t change these with fast oats.
- Pecans: This nut can simply go rancid, so all the time verify they’re recent earlier than use.
- Sugar: A mix of brown sugar and granulated sugar sweeten the crisp topping. And guarantee it bakes up golden brown.
- Spices: Cinnamon and cardamom group up so as to add candy taste to this crisp topping!
- All-Function Flour: I don’t recommend utilizing some other number of flour. Nevertheless some readers have reported good outcomes utilizing a 1 for 1 GF flour substitute.
- Ice Cream: In fact, you’ll wish to have some ice cream available for serving! We love basic vanilla ice cream, however use your favourite taste.
The way to Make Peach Crisp
- Preheat the Oven: Not like a variety of recipes that preheat the oven to 350 levels. This recipe requires a better temperature of 375. Be sure you preheat your oven about half-hour earlier than you propose on baking, so it will get sufficiently sizzling.
- Make the Peach Filling: To keep away from an additional soiled dish, you may combine the peach filling proper within the baking dish! A 9×13-inch baking dish or a big skillet will work nice! And except peach pores and skin REALLY bothers you, skip peeling them! It’ll prevent a lot effort and time.
- Professional Tip: When you’re utilizing a skillet, place it on a baking sheet earlier than baking. This simply ensures any juices that bubble up land on the baking sheet and never the underside of your oven.
- Bake the Peach Crisp: For about 45 minutes! Or till the rolled oats within the crisp topping toping are golden brown and the peaches are tender and juicy.
- Serve Heat: However enable the juices to “set” for about quarter-hour earlier than digging in! And naturally, serve with a scoop of vanilla ice cream to make this the final word summer time dessert!
Can I go away the Bourbon Out?
- Sure, you may go away the bourbon out. I might recommend including a an additional Tablespoon of vanilla extract. Or subbing one other liquor.
- When you’re undecided what sort of bourbon to make use of, we love Bulleit Bourbon, and it’s sometimes simple to search out.
- When you don’t wish to put money into a full-size bottle, go to your native liquor retailer and peruse the mini bottles. You could find them close to the check-out counter, and they’re the proper dimension for baking tasks!
- When you don’t have bourbon however nonetheless wish to use liquor, whiskey could be a pleasant substitute or perhaps a rye!
Contemporary Peaches vs Frozen Peaches
- If you will discover ripe peaches which are peak season, by all means, use recent peaches! In my view, recent peaches is what makes this summer time dessert so darn good!
- When you can’t discover peak season candy peaches, frozen peaches will work. As a substitute of two and 1/4 kilos, use (2) 16 ounce baggage of sliced frozen peaches.
- Don’t thaw the frozen peaches earlier than use! Add them frozen, and break them up along with your fingers in the event that they’re sticking collectively.
- As a result of frozen peaches include extra water than recent peaches, I recommend including an additional 2 teaspoons of cornstarch.
Peach Recipes: What’s the Distinction between Peach Cobbler and Peach Crisp?
- A crisp is usually fruit (on this case, peaches), lined in a buttery streusel like topping.
- Whereas peach cobbler is usually a fruit base topped with fluffy biscuits (or a biscuit like combination). Each are scrumptious, and far simpler than peach pie!
Extra Fruit Crisps:
Bourbon Pecan Peach Crisp
Bourbon Pecan Peach Crisp is the final word summer time dessert! Made with brown sugar, recent peaches, rolled oats, and bourbon, this simple peach crisp recipe is summer time in a skillet. Peak season ripe peaches are greatest however frozen peaches will work. And serve with a scoop of vanilla ice cream!
Components
For the Peach Filling:
- 2 and 1/2 kilos recent ripe peaches pitted and reduce into 1/4-inch slices
- 2 and 1/2 Tablespoons (35ml) bourbon
- 2 Tablespoons (28ml) freshly squeezed orange juice
- 1/2 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1/2 cup (106g) mild brown sugar, packed
- 1/4 teaspoon floor cinnamon
- 3 tablespoons cornstarch
For the Crisp Topping:
- 1/2 cup (113g) unsalted butter reduce into cubes, room temperature
- 3/4 cup (75g) old style oats
- 1/2 cup (57g) pecans finely chopped
- 1/4 cup (50g) granulated sugar
- 1/2 cup (106g) mild brown sugar packed
- 1 teaspoon floor cinnamon
- 1/4 teaspoon floor cardamom optionally available
- 2/3 cup (80g) all-purpose flour
- ice cream, for serving, optionally available
Directions
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Preheat oven to 375 levels (F).
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In a 9×13-inch baking dish OR 12-inch skillet, mix the peaches, bourbon, orange juice, orange zest, vanilla, brown sugar, and cinnamon. Toss properly, ensuring the peaches are properly coated.
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Sprinkle within the cornstarch and toss properly to mix. Put aside whilst you make the crisp topping.
For the Pecan Crisp Topping:
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Minimize butter into cubes and put aside.
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In a big bowl, mix the oats, pecans, each sugars, cinnamon, cardamom, and flour.
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Add within the cubed butter and, utilizing two forks or a pastry blender, reduce the butter into the dry components till combination resembles a rough meal.
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Sprinkle topping evenly over peaches. Place pan within the oven.
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Bake for 40 to 45 minutes, or till the peaches have begun to burst and launch their juices and the topping is golden brown.
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Permit the juice to settle barely (about quarter-hour), then serve heat!
