There’s simply one thing magical about bourbon and chocolate. With a crunch of toasted pecans, that is one excellent chunk!
Toasting pecans actually does make a distinction. It brings the flavour to the forefront and provides them a pleasant, toasty end. Don’t skip this step!
I’ve to provide a shoutout to Hams Orchard. These are the very best pecans ever!
I used my Brother’s Bond bourbon on this recipe and it was completely implausible! Should you haven’t examine Ian Somerhalder and Paul Wesley’s bourbon model but and love bourbon, click on right here.
This fudge is really easy to make. All it’s important to do is soften sweetened condensed milk and chocolate chips in a double boiler (for a DIY double boiler, set a bowl over a pot of simmering water) and even the microwave. Then stir in bourbon, pecans, and refrigerate till set. Really easy! It actually takes 5 minutes to make and this fudge lasts for weeks, making it excellent for vacation baking.
Bourbon Pecan Fudge
3 cups semi-sweet chocolate chips
1 14-oz can sweetened condensed milk
2 Tbsp bourbon
1.5 cups pecans, toasted and chopped
- Spray an 8″ sq. pan with nonstick spray.
- Soften chocolate chips and sweetened condensed milk in a double boiler till clean.
- Flip off warmth. Gently stir in bourbon till included, then combine in 1 1/4 cups toasted, chopped pecans. Unfold in ready pan and prime with remaining 1/4 cup chopped pecans. Refrigerate for 2 hours.
- Loosen the edges with a spatula. Flip the wrong way up onto a reducing board. Reduce fudge into squares and revel in!
Comfortable no-baking,
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