Larissa Masson, a Brandon elementary pupil was chosen as a high ten finalist beating out greater than 250 entrants nationally in a sustainable meals program for her Superfood Salad (full recipe under.)
Larissa entered the celebrated Cheese4Change program final month, which helps wholesome and sustainable consuming amongst Canada’s youth, with a video of her making and discussing her Superfood Salad and sustainable commitments.
Larissa showcased domestically grown spinach, cucumbers, raspberries and different seasonal fruit and veggies together with Canadian feta to make her salad, touchdown her within the high 10. Larissa acquired a particular prize and hand-signed card from the President of Tre Stelle Cheese congratulating her on her submission and inspiring her to enter once more subsequent 12 months to win the grand prize of $5K for faculties and $500 for college kids. A hyperlink to the recipe has been supplied under.
