Bread & Butter Pudding! – Jane’s Patisserie

Deliciously straightforward and basic bread & butter pudding with a fast do-it-yourself custard, chocolate chips, and raisins! 

So I at all times base the recipes that I publish on follower and fan requests, and to say that I’m late to the social gathering on posting this scrumptious bread & butter pudding recipe is an understatement! 

I get it guys, I do – it’s scrumptious and also you all wish to make it because the climate is getting colder – so right here you go!! My scrumptious bread & butter pudding. 

Basic Bakes

On the subject of the classics you could have so many issues – college cake, concrete cake, noticed dick, jammy coconut sponge, and so forth. Nonetheless, when you actually do need a true basic, bread & butter pudding is the place it’s at. 

it’s a kind of bakes that I sorta hated as a toddler as a result of I couldn’t perceive the idea of bread being soggy in a dish – for sure, I used to be simply cussed and refused to strive it as a result of now I perceive… now I adore it. 

That is a kind of bakes that is very easy to throw collectively, and you may also actually adapt it to what you could have, which is an enormous assist! 

Pudding

I’d class this because the cosiest of puddings, and I’m right here for it. It’s a pudding that you could prep upfront, or really, simply bake right away when you want and it will probably’t actually go improper! 

I have already got my baileys bread & butter pudding on my weblog which is a deliciously festive model – and even my scorching cross bun pudding for easter.. however in your on a regular basis type of pudding, right here you go. 

I’d serve this contemporary out of the oven, with a drizzle of cream, and even further custard or ice cream! It’s fully as much as you. 

Bread

So, you possibly can sort of go a bit wild with the ‘bread’ half right here. I really determined to make use of a loaf of brioche as a result of it’s what I had mistakingly purchased for one thing else, and I wished to make use of it up. 

You possibly can after all simply use precise slices of bread – the basic white bread slice works wonders. Or, you possibly can jazz it up much more and use croissants – something bread-like works! 

I sliced my brioche into triangles to make it match into the dish effectively, so I’d counsel doing the identical with slices of precise bread, and croissants I’d merely open in half. 

The thought of bread & butter pudding is that it makes use of up bread that’s going barely stale – however you possibly can nonetheless use contemporary when you simply fancied it anyway. 

Butter

I do know it might sound a barely odd idea to individuals who haven’t actually been round bread & butter pudding earlier than… however you actually just do add blobs of butter to each slice. Yeah, I do know, brioche is already fairly intense, however I nonetheless put butter on each slice!

It’s arduous to say a amount right here as individuals might want kind of, in order that’s as much as you. I simply unfold an quantity of room temp butter onto my triangles and layered them in as I went. 

Filling

I could have strayed barely from the basic right here utilizing chocolate chips, however I did nonetheless use raisins as effectively. You possibly can after all use a mix of what you like – all raisins, all chocolate chips, combined fruit, this that and the opposite… or nothing in any respect! 

I similar to the additional flavour that the filling bits deliver. You possibly can after all use chocolate chip brioche, and even ache au chocolat which already has the chocolate in it! 

Raisins on their very own is the principle basic nonetheless, so clearly be at liberty to only use raisins if that’s what you need. 

Custard

The custard I exploit for it is a fast, tremendous straightforward methodology that isn’t designed for use for the rest. I imply that because it’s designed to be skinny, soak into the bread and create the pudding – it’s not a custard you’ll use to serve with the pudding – that’s a unique one. 

The combination of milk, cream, eggs, and somewhat little bit of caster sugar creates an exquisite combine that you could simply whisk collectively, pour over the buttered bread, chocolate chips, and raisins and let it soak in somewhat earlier than baking. 

I end it off with somewhat sprinkling of brown sugar to create a pleasant texture and flavour which finishes it off completely. It truly is such a easy dessert to make, so I hope you adore it! x

• 400 g brioche loaf
• 50-100 g unsalted butter
• 75 g raisins
• 75 g chocolate chips
• 4 medium eggs
• 300 ml double cream
• 300 ml entire milk
• 50 g caster sugar
• 50 g gentle brown sugar

• Preheat your oven to 180C/160C Fan.

• Begin by prepping your elements. I slice my bread into 2cm thick slices, after which additionally in half to get them to be shorter!

• Unfold a small quantity of unsalted butter onto every bit of bread, after which put the bread into your dish.

• Sprinkle in your raisins and chocolate chips!

• In a jug, whisk collectively your eggs, cream, milk, and sugar!

• Pour over the bread evenly.

• You probably have time, sit the pudding in your fridge for 20-Half-hour earlier than baking to let all of it soak in, however this isn’t important.

• Sprinkle over the brown sugar, and bake within the oven for 35-40 minutes, or till baked. You need it to be good and golden on prime, and completely stodgy.

• Get pleasure from!

• I used to be utilizing up a barely stale loaf of brioche for this, however you should use any bread kind object you fancy. 
• You should utilize all raisins, or all chocolate chips. 
• That is greatest served on the day of baking when it is contemporary, however can simply be reheated as soon as! 
• Serve with cream, ice cream, custard or extra! 

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J x

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