This make-ahead breakfast sandwich recipe is the ULTIMATE approach to begin your day! Stuffed with veggies, eggs, and cheese, it is hearty and scrumptious.
Should you begin your day with a breakfast sandwich that appears like that (see above), you KNOW it’s going to be an excellent one.
And the most effective half about it’s that you simply don’t truly need to make mentioned sandwich on the day you’re planning to eat it. Nope, this breakfast sandwich recipe freezes completely, so you possibly can assemble per week’s price of sandwiches on the weekend and feast on all of them week. Should you ask me, it’s one of many nicest issues you are able to do in your future self. Sitting right down to a toasted English muffin slathered with herbed goat cheese and piled with veggies, sizzling sauce, and a spinach omelet is an actual deal with on any morning, not to mention a busy weekday one. Strive making this breakfast sandwich recipe — and even higher, making it forward — and I promise, you received’t be upset.
What’s in This Breakfast Sandwich Recipe?
One of many most important elements on this breakfast sandwich recipe is a creamy herbed goat cheese unfold.
Made with
- goat cheese,
- chives,
- garlic,
- onion powder,
- olive oil,
- and salt,
it’s kinda paying homage to a chive cream cheese, although the goat cheese provides it just a little extra complexity and funk.
I like that it’s tremendous simple to make. Simply add all of the substances to a small bowl, and stir to mix!
The subsequent main piece is a spinach omelet.
You’ll make it by sautéeing spinach in a nonstick skillet, then pouring in crushed eggs. Prepare dinner the eggs over medium-low warmth, with out stirring, till they start to set. Then, run a spatula across the edges of the omelet and let among the uncooked egg on prime of the omelet run to the sides of the pan. Repeat till the omelet is sort of set.
Then, fold it into thirds. The recipe makes a big sufficient omelet to fill 4 breakfast sandwiches, so as soon as the omelet is cooked, minimize it crosswise into fourths.
At this level, you’re able to assemble the breakfast sandwiches! Unfold the chive goat cheese generously on either side of a toasted English muffin.
Add the omelet on prime, adopted by
- a tomato slice,
- avocado,
- crimson onions,
- and microgreens.
Different toppings that may be nice right here? Pickled crimson onions and pickled jalapeños would each be wonderful. You might additionally sub a slice of cheddar cheese for the goat cheese, or fill the sandwich with sautéed greens and a delicate scramble or fried egg as an alternative of the omelet. (However in all probability keep on with the omelet if you wish to meal prep this recipe!)
Dig in instantly, with sizzling sauce on the aspect, or see under for make-ahead directions.
The way to Meal Prep Breakfast Sandwiches
To meal prep this breakfast sandwich recipe, totally assemble the egg sandwiches, however omit the microgreens and avocado, as these substances don’t freeze and reheat properly. Wrap every breakfast sandwich tightly in foil and freeze for as much as 3 months.
To reheat a breakfast sandwich, unwrap the foil and loosely wrap the sandwich in a clear kitchen towel. Microwave for two minutes, after which let the sandwich stand for 1 minute. Should you like, be at liberty so as to add avocado and microgreens at this level. Take pleasure in with sizzling sauce on the aspect!
Extra Favourite Wholesome Breakfasts
Should you love this breakfast sandwich recipe, strive one among these wholesome breakfasts subsequent:
Breakfast Sandwich
Serves 4
This make-ahead breakfast sandwich is a good way to begin the day. Stuffed with veggies, eggs, and a creamy goat cheese unfold, it is wholesome and scrumptious. Serve with sizzling sauce on the aspect!
Goat Cheese Unfold
- 4 ounces goat cheese
- 2 tablespoons chopped chives
- 2 tablespoons extra-virgin olive oil
- 1 garlic clove, grated
- ¼ teaspoon onion powder
For the Sandwiches
- 4 massive eggs
- ¼ teaspoon sea salt, plus extra to style
- 2 teaspoons extra-virgin olive oil
- 3 ounces spinach
- 4 English muffins, halved and toasted
- 4 tomato slices
- Thinly sliced crimson onion
- Avocado slices, optionally available
- Microgreens or sunflower sprouts, optionally available
- Scorching sauce, for serving
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Make the goat cheese unfold: In a small bowl, stir collectively the goat cheese, chives, olive oil, garlic, and onion powder till easy and well-combined. Put aside whilst you put together the eggs.
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In a medium bowl, whisk collectively the eggs and salt.
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Warmth the olive oil in a big nonstick skillet over medium warmth. Add the spinach and a pinch of salt and cook dinner, tossing, till the spinach is simply wilted. Organize the spinach evenly on the backside of the pan and cut back the warmth to medium-low. Pour within the eggs and cook dinner with out stirring till the sides start to set, about 30 seconds. Gently run a spatula across the edges of the omelet and tilt the pan in order that raw egg from the highest of the omelet runs beneath and across the edges. Repeat till the omelet is sort of cooked by way of, then fold the omelet in thirds to create an extended rectangular form. Prepare dinner for 30 extra seconds, or till the eggs are set. Take away from the pan and slice crosswise into 4 rectangular items.
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Assemble the sandwiches. Unfold the goat cheese unfold on every half of an English muffin. Place one of many omelet slices on the underside half, then prime with a tomato slice, crimson onion, avocado slices, and microgreens, if desired. Repeat to assemble the remaining sandwiches. Serve with sizzling sauce.
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To make the sandwiches forward: Totally assemble the sandwiches, omitting the avocado and microgreens. Wrap in foil and freeze for as much as 3 months. To reheat a frozen sandwich, take away the foil and wrap in a clear kitchen towel. Microwave for two minutes, then let stand for 1 minute. If desired, add avocado and microgreens. Serve with sizzling sauce.
