Brennan’s makes some hearty French onion soup. Onions are gently sauteed in butter, and when caramelized completely beef inventory is added. Their recipe is barely totally different than most onion soups with the addition of an egg yolk and cream for additional richness.
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What Makes Brennan’s French Onion Soup So Good?
In a metropolis that prides itself on custom, Brennan’s Restaurant stands out as a kind of stalwart institutions that ooze outdated New Orleans appeal. In spite of everything, one model or one other of the restaurant has been the go-to spot for locals and guests to the town since 1946.
Whereas Brennan’s serves a wide array of upscale French and Creole-inspired dishes, its uncommon tackle French Onion Soup has wowed visitors for many years. Brennan’s French Onion Soup forgoes the wine and sherry present in conventional recipes however provides eggs and cream for an extremely decadent dish.
Why You Ought to Strive This Recipe
There aren’t many high-end restaurant recipes on this website, however this New Orleans French Onion Soup recipe from Brennan’s is particular. It’s particular, not solely due to how wonderful it tastes, however as a result of it’s truly simple to arrange.
There isn’t any purpose to really feel intimidated by upscale dinner recipes that use phrases you aren’t aware of, akin to making a liaison or tempering. They’re simply fancy phrases for straightforward cooking methods, and the outcomes are fully price it.
Brennan’s French Onion Soup Substances
For this distinctive tackle French Onion Soup, you’ll want the next:
- Candy onions
- Unsalted butter
- All-purpose flour
- Beef inventory
- Cayenne pepper
- Salt
- Egg yolk
- Heavy cream
- French bread
- Parmesan cheese
Ingredient Notes and Substitutions
With their barely candy taste, Vidalia onions are a wonderful selection for making French Onion Soup. Walla Walla onions are one other good choice. If you happen to can’t discover candy onions, strive utilizing white onions with a pinch of sugar.
Substituting mild or half & half for the heavy cream on this recipe received’t work. You want the fats content material to thicken the soup with out separating.
Substituting olive oil for the butter received’t work both. You want the butter’s creaminess and taste.
You’ll be able to swap croutons or sauteed breadcrumbs for slices of French bread when you desire.
If desired, you possibly can substitute the Parmesan cheese with Swiss or Gruyere.
Add two bay leaves to the soup for added taste. Keep in mind to take away them earlier than serving the soup.
The best way to Make Brennan’s French Onion Soup
To arrange Brennan’s French Onion Soup:
- Reduce the onions into paper-thin slices. Use a mandolin in case you have one; simply watch out and use the meals guard that got here with it.
- Soften the butter in a big soup pot on the bottom setting in your range. Add the onions and stir properly to coat within the butter.
- Cook dinner the onions on very low warmth till the onions begin to break down. Stir sometimes.
- Sprinkle the flour over the onions and stir it in.
- Whereas the onions are cooking, soften butter in a small bowl within the microwave. Add the bread crumbs and stir to coat with the melted butter.
- Switch the bread crumbs to a small oven-safe dish, and bake for about 10 to 12 minutes, till they start to brown and change into aromatic. Take away from the oven and put aside
- Proceed to cook dinner and stir the onions for 10 to fifteen extra minutes earlier than pouring within the beef inventory and including the cayenne pepper and salt.
- Carry the soup to a boil and scale back it to a simmer for 15 extra minutes. Stir on occasion.
- Whereas the soup is simmering, use a whisk to mix the egg and heavy cream collectively in a small bowl. Reserve for later.
- Take away the pot from the warmth.
- Mood the egg and cream combination by including just a few tablespoons of the recent soup to the bowl whereas whisking. Elevating the temperature will assist to forestall the egg from scrambling once you add it to the remainder of the soup.
- Pour the warmed egg and cream combination into the soup pot and stir properly. This step, referred to as a Liaison Finale in French, shortly thickens soups and sauces with out including starch.
- You’ll be able to maintain the soup heat in a soup kettle, crock pot, or over low warmth.
- To serve, preheat the oven to broil and ladle the soup into oven-safe bowls. Place the bowls on a baking sheet.
- Float slices of French bread on the soup and prime the rounds of bread with parmesan cheese and buttered bread crumbs. Soften the cheese underneath the broiler flame.
- If desired, garnish the soup with recent thyme leaves or different recent herbs.
What to Serve It With This New Orleans French Onion Soup Recipe
This soup is fairly wealthy, so it’s a good suggestion to pair it with one thing that’s on the lighter facet. An entree salad is a good selection; maybe a Cobb salad, spinach salad with heat bacon dressing, wedge salad with blue cheese dressing, or Rooster Caesar salad. Baked white fish or poached fish can be choice.
If you’re actually hungry, then go forward and make a traditional Steak Frites for an genuine French expertise.
The best way to Retailer French Onion Soup
If doable, eat this soup the identical day you make it. Though it can save you leftovers for just a few days in an hermetic container within the fridge, there’s likelihood the soup will get clumpy and received’t reheat all that properly as a result of egg and cream in it.
So, when you plan to make the soup prematurely, cease making ready the recipe earlier than including the egg and cream. It can reheat a lot better.
What’s the Finest Option to Reheat French Onion Soup
To reheat a soup already thickened with egg and cream, pour it right into a saucepan and add some beef inventory or water to skinny it out. Warmth it gently over medium-low warmth whereas stirring continually. Garnish the soup with the sliced bread and cheese and end it within the oven as above.
If you happen to didn’t add the liaison, simmer the leftovers in a medium saucepan, and thicken the soup with egg and cream as described within the recipe. End the recipe as acknowledged.
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Brennan’s Onion Soup
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Price
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Servings: 8
Energy: 504kcal
Substances
- 16 ounces butter divided use
- 4 cups sliced onions
- 1 cup bread crumbs
- 1 3/4 cups all-purpose flour
- 12 cups beef inventory
- 1/2 teaspoon cayenne pepper
- 1 1/2 tablespoons salt
- 1 egg yolk
- 2 tablespoons cream
- 8 slices French bread toasted
- ½ cup grated Parmesan cheese
Directions
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In a 6-quart soup pot, soften 12 ounces of butter. Add the onions and scale back the warmth to very low, making certain that the onions don’t brown. Cook dinner till the onions have caramelized.
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Whereas the onions are cooking, preheat the oven to 350°F.
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Soften 4 ounces of butter in a small bowl within the microwave for about 30 seconds on excessive energy. Add the bread crumbs and stir to coat with the melted butter. Switch the bread crumbs to a small oven-safe dish, and bake for about 10 to 12 minutes, till they start to brown and change into aromatic. Take away from the oven and put aside.
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When the onions have caramelized, add the flour to the pot and cook dinner for five to 10 minutes, stirring sometimes.
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Add the inventory, cayenne, and salt and convey to a boil. Cut back the warmth and simmer for about quarter-hour. Take away the pot from the warmth.
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Beat the egg yolk and cream in a small bowl. Add just a little of the soup to the bowl and blend shortly. Then add the egg combination to the soup pot.
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Ladle the soup into small bowls, place a bit of toasted French bread over every bowl, and sprinkle with the grated Parmesan cheese and buttered bread crumbs. Place the bowls underneath the broiler till the cheese melts and begins to brown. Serve instantly.
Vitamin
Energy: 504kcal | Carbohydrates: 32g | Protein: 11g | Fats: 37g | Saturated Fats: 23g | Ldl cholesterol: 121mg | Sodium: 2331mg | Potassium: 822mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1205IU | Vitamin C: 5.9mg | Calcium: 67mg | Iron: 2.5mg
