Monday, December 12, 2022
HomefoodBroccoli Quiche – WellPlated.com

Broccoli Quiche – WellPlated.com


With regards to a stellar dish that you may serve with delight any hour of the day, Broccoli Quiche is as versatile (and delish!) because it will get.

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Breakfast, brunch, lunch, dinner: a slice of quiche suits all of them.

Additional, no matter your required degree of effort, your fridge scenario, and your temper, there’s a quiche to match!

  • Versatile. This recipe is for broccoli cheddar quiche, however might be tailor-made to your tastes. Don’t like broccoli? No prob. Swap in no matter veggies and cheese you’re keen on (see variations beneath!), and even add meat.
  • Simple. The selfmade pie crust is the largest half, however hey you’ll be able to even skip that and make Crustless Quiche or Simple Quiche Recipe as an alternative.
  • Works for Any Meal. Serve broccoli quiche with Baked Bacon within the Oven for brunch, alongside Arugula Salad for lunch, or with Roasted Carrot Soup for dinner. 
  • Nice Left Over. I don’t find out about you, but when I’m going to take the time to prepare dinner, I need it to final for a couple of meal. Broccoli quiche saves and reheats like a dream, and is freezer pleasant too.
  • Wholesome. If a meal has broccoli concerned you already know you’re getting in your vitamins, and the eggs pack a protein punch. Plus no heavy cream or opulent quantities of cheese right here (however don’t fear, it doesn’t sacrifice taste one bit!)
  • Stylish. Quiche makes me consider one thing that might be served at a pleasant tea home. Put together for happy company!

Suggestions for Making Nice Quiche

  • The best filling to egg ratio. To make dreamy, fluffy quiche, it’s worthwhile to use the right egg to take advantage of ratio. An excessive amount of milk, and your quiche might be watery; too little, and your quiche might be dry.
  • Know which filling elements to pre-cook. A veggie that might be crunchy by itself or omit water needs to be roasted, sautéed, or steamed previous to including to quiche. Plus pre-cooking the veggies provides taste. Additionally, you additionally wouldn’t use uncooked meat, so any bacon, ham, and so forth. could be pre-cooked as nicely.
  • Blind bake your crust. It is a technique of pre-baking the crust in order that it doesn’t get soggy. We would like crisp, flaky crust!
  • Much less is extra. I do know you need to add every bit of cheese and veggie, however we have to depart room for the eggs.
  • Relaxation earlier than serving. The quiche wants to chill earlier than serving or it is going to disintegrate if you attempt to slice it.

Tips on how to Make Broccoli Quiche

Making the perfect broccoli quiche recipe ever is straightforward!

Prep the filling and crust, whisk, pour into crust, and bake.


The Substances

  • Pie Crust. The star of quiche is a flaky crust. Attempt Entire Wheat Pie Crust (my private fave, made with entire wheat flour; this publish has nice pie crust making suggestions.) For no butter or rolling, make Oil Pie Crust.

Tip!

If at any level the crust will get darker than you desire to, protect it with foil or a pie crust protect.

Dietary Word

To make quiche gluten free, search out recipe for gluten-free pie crust, or buy pre-made gluten-free crust on the retailer.

  • Broccoli. Quiche makes it potential to take pleasure in broccoli at breakfast, or any meal.

Market Swap

The fantastic thing about quiche is its versatility. Be happy to swap in different favourite veggies, simply you’ll want to prepare dinner them first to melt, omit any water, and add taste.

  • Inexperienced Onions. The refined style of onion enhances the eggs and cheese. It’s cooked together with the broccoli to melt the onions and produce out the flavour.
  • Eggs. The important thing ingredient! I exploit 5 eggs for one quiche.
  • Milk. I used 1% to lighten it up, however you’re welcome to make use of a combo of entire milk and cream for extra richness.
  • Cheese. One of the best cheese for quiche is one that’s fully-flavored and easy melting. For this broccoli model, I’m utilizing a mixture of sharp cheddar and Parmesan; Gruyere or smoked mozzarella would even be nice.
  • Seasoning. Since eggs themselves are pretty bland, we season them up with good ol’ salt and pepper, and sprint of cayenne should you so select.

The Instructions

pie crust dough rolled out for making crust for easy broccoli quiche
  1. Preheat oven to 375 levels F. Roll your pie dough right into a 11-inch circle.
pie crust dough in a pie dish for best broccoli quiche ever
  1. Switch dough to 9-inch pie dish, then blind bake. Scale back oven temperature to 350 levels F.
broccoli sautéing in a pan for healthy broccoli quiche
  1. Prepare dinner chopped broccoli and inexperienced onions in giant skillet over medium excessive.
whisking eggs milk and spices for easy broccoli quiche filling
  1. In a big mixing bowl, whisk collectively eggs, milk, and seasonings.
assembling broccoli quiche ingredients in a pie crust
  1. Add the broccoli and cheese to the crust.
mixture of eggs cheese and cooked vegetables for broccoli quiche on baking sheet
  1. Pour over the egg combination. Bake broccoli quiche at 350 levels F for 40 to 50 minutes, let relaxation for five to 10 minutes, then slice and serve. ENJOY!

Quiche Variations

A culinary fashionista, quiche can strive on countless taste combos.

Check out a few of these variations:

Or play with your individual! Some combos I feel could be dynamite:

  • Mexican. Chorizo, roasted peppers, and Colby-jack cheese
  • Mediterranean. Feta, spinach, mushroom, and olive
  • Bacon + Cheddar. A traditional alternative. Use cooked, crumbled Air Fryer Bacon.
  • Ham + Gruyere. Cheese, please!

Storage Suggestions

  • To Retailer. To retailer quiche, let cool to room temperature, tightly wrap, after which maintain in fridge for as much as 3 days.
  • To Reheat. Rewarm leftovers in a pie pan within the oven at 350 levels F or gently within the microwave.
  • To Freeze. You possibly can freeze a quiche. Wrap the quiche tightly in plastic wrap and freeze in an freezer-safe, hermetic container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Storage Suggestions

Tightly wrap particular person servings, then retailer in a freezer Ziplock bag to take pleasure in a slice of quiche on demand sooner or later!

Meal Prep Tip

Put together and blind bake the crust the day earlier than. You may also prep the broccoli onion filling and shred cheese, and retailer in fridge. Assemble simply earlier than baking.

What to Serve with Broccoli Quiche

Beneficial Instruments to Make this Recipe

  • Pie Crust Defend. It is a useful device to have for any quiche or pies. Made with silicone to maintain pie edges from burning.
  • Baking Sheet. These are my go-to baking sheets!
  • Small Whisk. I really like utilizing a small whisk over full-size whisk. It’s simpler to maneuver, and excellent to make use of in smaller bowls or measuring cups.

The Greatest Pie Dish

This stoneware 9-inch pie plate is protected within the freezer and all the best way to 500 levels F. Excellent for any of the perfect quiche recipes and so many pies!

A plate of healthy broccoli quiche with fork and side salad

Did you make this recipe?

Let me know what you thought!

Go away a score beneath within the feedback and let me understand how you favored the recipe.

Filled with veggies, cheese, eggs, all in a flaky crust, broccoli quiche is an all-in-one wholesome breakfast you’ll love!

Incessantly Requested Questions

Does Quiche Must Be Refrigerated?

Sure, quiche shouldn’t be saved at room temperature.

What’s the Distinction Between a Quiche, Omelet, and Frittata?

Quiche has a crust, and omelets and frittatas don’t. Frittatas and omelets are cooked on the range. Frittatas are completed off within the oven. Try my Potato Frittata and Egg White Frittata as an alternative.

Is Quiche a Wholesome Breakfast?

Completely! Filled with protein and veggies, quiche will energy your day.

Why is My Quiche Watery?

An excessive amount of milk or watery veggies make for watery quiche. Uncooked tomatoes and zucchini wouldn’t be good additions, for instance, or chopped spinach that doesn’t have the water totally squeezed out.

  • 1 pie crust see Entire Wheat Pie Crust or Oil Pie Crust for recipes
  • 1 tablespoon extra-virgin olive oil
  • 2 cups finely chopped broccoli florets about 2 small crowns
  • 1 small bunch inexperienced onions thinly sliced (about 1 cup)
  • 5 giant eggs
  • 3/4 cup milk (I used 1%; use entire milk or a combo of milk and cream for extra richness)
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon floor black pepper
  • 1/8 teaspoon cayenne pepper elective
  • 2 ounces shredded further sharp cheddar cheese about 1/2 cup, or swap Gruyere, smoked mozzarella, or comparable fully-flavored, easy melting cheese
  • 1 ounce finely grated parmesan cheese about 1/4 cup, divided

  • Preheat your oven to 375 levels F. Roll your pie dough right into a 11-inch circle, then switch it to an everyday 9-inch pie dish. Construct up and flute the highest edges to create a rim for holding the filling. Line it with aluminum foil. Fill with pie weights or dried beans, then bake for 10 minutes. Take away the dish from the oven, fastidiously carry out the beans and foil, then return the crust to the oven and bake till gentle golden, about 3 minutes extra. Scale back the oven temperature to 350 levels F. (At this level, both discard the beans or save them for future pie baking.)

  • In the meantime, in a big skillet, warmth the oil over medium excessive. Add the chopped broccoli and prepare dinner 4 minutes. Add the inexperienced onion and proceed cooking till the broccoli is crisp tender and the onion has softened , 1 to 2 minutes extra.

  • In a big mixing bowl, whisk collectively the eggs, milk, salt, black pepper, and cayenne till nicely mixed.

  • Scatter the broccoli combination on the underside of the blind-baked crust. Sprinkle evenly with the cheddar and half of the Parmesan. Fastidiously pour within the egg combination, then sprinkle the remaining Parmesan excessive.

  • Fastidiously positioned the quiche on a baking sheet to catch any drips. Bake till a knife inserted 1 inch away from the sting of the crust comes out clear and the middle is about, about 40 to 50 minutes. If at any level the crust will get darker than you desire to, protect it with foil or a pie crust protect. Let relaxation for five to 10 minutes, then slice and serve.

  • TO STORE: To retailer quiche, let cool to room temperature, tightly wrap, after which maintain in fridge for as much as 3 days.
  • TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F or gently within the microwave.
  • TO FREEZE: You possibly can freeze a quiche. Wrap the quiche tightly in plastic wrap and freeze in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.

Energy: 290kcalCarbohydrates: 20gProtein: 12gFats: 18gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 0.01gLdl cholesterol: 151mgPotassium: 285mgFiber: 2gSugar: 3gVitamin A: 765IUVitamin C: 30mgCalcium: 199mgIron: 2mg

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