This recipe for Broccoli Rice Casserole is an insanely scrumptious, easy casserole made with a from-scratch creamy, tacky sauce, crisp-tender broccoli, and rice. It’s straightforward sufficient to be loved any evening of the week however is fabulous sufficient to be served as a standout vacation facet dish.
Whereas Broccoli and Rice Casserole is a scrumptious facet for vacation meals when paired with Immediate Pot Turkey Breast or Glazed Ham, it’s also an ideal weeknight facet dish when served alongside Do-it-yourself Rotisserie Rooster or Air Fryer Pork Chops.
Broccoli Rice Casserole is a stick-to-your-ribs, consolation meals dish.
Whereas historically made with condensed canned soup, my recipe for Broccoli Rice Casserole is made from scratch, leaving the preservatives and extra sodium on the shelf.
The selfmade sauce is ALMOST as straightforward to make as utilizing condensed soup, however the outcomes are on an entire different stage! It’s luscious, and creamy, with no synthetic aftertaste or salt lick from the high-sodium canned soup.
The cream sauce is tossed with rice, broccoli, and cheese, and baked till golden and bubbly, to make probably the most scrumptious variations of Broccoli Rice Casseroles you’ll ever take pleasure in.
Elements for Broccoli Casserole
- Broccoli:Â Contemporary or frozen broccoli can be utilized for this casserole, but it surely needs to be steamed till simply crisp-tender and chopped into bite-size items, with the thick stems eliminated.
- Rice:Â This recipe requires cooked rice. As for the kind of rice, both brown or white rice work simply as properly. It is a nice time to make use of leftover Immediate Pot Rice.
- Cheese: To offer this broccoli and rice casserole an irresistible tacky end, use each shredded sharp cheddar cheese and freshly grated parmesan cheese.
- Do-it-yourself Cream Sauce:Â As a substitute of utilizing condensed canned soup, this recipe is began with selfmade cream of hen soup. It’s a fast and simple selfmade cream sauce that comes collectively rapidly with butter, flour, milk, broth, and seasonings. For the broth, use both vegetable broth or hen inventory. Utilizing vegetable broth will hold this dish vegetarian-friendly.
To make this broccoli rice casserole gluten-free, use a 1:1 gluten-free flour mix instead of all-purpose flour. I’ve executed this many occasions with fabulous success.
Find out how to Make Broccoli and Rice Casserole
Making broccoli rice casserole from scratch isn’t difficult or time-consuming, particularly when utilizing leftover cooked rice. It solely takes a couple of minutes to make a selfmade cream sauce and can style one million occasions higher than utilizing condensed soup.
- In a big, heavy-bottomed inventory pan, soften the butter over medium-low warmth.
- As soon as melted, whisk within the flour, to kind a thick paste generally known as a roux and permit that combination to cook dinner for 1-2 minutes. This can guarantee there is no such thing as a uncooked flour style in your casserole.
- Slowly whisk within the broth and milk, just a little bit at a time, to include the liquid into the roux.
- Season with salt, pepper, onion powder, and garlic powder and proceed cooking over medium warmth till thick and bubbly, whisking consistently.
- As soon as the sauce is thickened, take away it from the warmth and add half the grated cheddar cheese, parmesan cheese, cooked rice, and broccoli to the cream sauce.
- Stir till the components are evenly mixed.
- Pour the combination right into a greased 2-quart baking dish and high with the remaining cheese.
- Bake till warmed by way of and the cheese is melted and barely browned.
Prepping in Advance
Broccoli Cheese Rice Casserole may be ready as much as a month prematurely, making it an important choice for the vacations or entertaining.
- As much as Two Days in Advance: Put together the casserole as much as baking and canopy it tightly with foil. Refrigerate for as much as 48 hours earlier than baking. When able to bake, take away the casserole from the fridge whereas the oven preheats to 350 levels Fahrenheit. Bake for half-hour coated, uncovered, after which bake an extra 10-Quarter-hour, or till the cheese is melted and the casserole is warmed by way of.
- As much as One Month in Advance: Put together the cream sauce and toss it with broccoli, rice, and cheese as directed. Switch the combination to a freezer-safe greased baking dish. Cowl tightly with no less than 2 layers of professional quality foil. To cook dinner this broccoli and rice casserole from frozen, bake at 350 levels Fahrenheit for 60 minutes coated, after which uncover and bake for an extra Quarter-hour.
Extra Vacation Facet Dishes
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Broccoli Rice Casserole
Broccoli Cheese Rice Casserole is a creamy, tacky, scrumptious from-scratch recipe that’s loaded with broccoli and cheese.
Servings: 8
Energy: 285kcal
Prevents your display screen from going darkish whereas getting ready the recipe.
Directions
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Preheat oven to 350 levels F. Grease a 2-quart casserole dish.
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In a big saucepan, soften butter over medium-low warmth on the range. As soon as the butter is melted, whisk within the flour and cook dinner for 1-2 minutes, to take away the uncooked flour style.
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Slowly whisk in inventory and milk, permitting the liquid to totally mix into the flour combination. Season with salt, pepper, onion powder, and garlic powder. Proceed cooking over medium warmth till thick and bubbly, whisking consistently.
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As soon as the sauce is thick sufficient to coat the again of the spoon, take away it from the warmth. Add within the rice, broccoli, and 1 cup of cheddar cheese. Stir to mix.
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Pour within the greased casserole dish and high with remaining cheddar cheese and parmesan.
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Bake for 30-35 minutes, or till evenly browned and warmed by way of.
Notes
Broth: Rooster inventory or vegetable broth can be utilized to make the sauce. Use vegetable broth to maintain this casserole vegetarian-friendly.Â
Gluten-Free Broccoli Rice Casserole: Use a 1:1 gluten-free flour mix instead of all-purpose flour to maintain this casserole gluten-free.
Storage: Leftovers may be saved in an hermetic container within the fridge for 3-4 days as soon as cooled barely.Â
Making ready in Advance:Â
- As much as Two Days in Advance: Put together the casserole as much as baking and canopy it tightly with foil. Refrigerate for as much as 48 hours earlier than baking. When able to bake, take away the casserole from the fridge whereas the oven preheats to 350 levels Fahrenheit. Bake for half-hour coated, uncovered, after which bake an extra 10-Quarter-hour, or till the cheese is melted and the casserole is warmed by way of.
- As much as One Month in Advance: Put together the cream sauce and toss it with broccoli, rice, and cheese as directed. Switch the combination to a freezer-safe greased baking dish. Cowl tightly with no less than 2 layers of professional quality foil. To cook dinner this broccoli and rice casserole from frozen, bake at 350 levels Fahrenheit for 60 minutes coated, after which uncover and bake for an extra Quarter-hour.
Diet
Energy: 285kcal | Carbohydrates: 18g | Protein: 20g | Fats: 14g | Saturated Fats: 6g | Ldl cholesterol: 64mg | Sodium: 508mg | Potassium: 337mg | Fiber: 1g | Sugar: 3g | Vitamin A: 731IU | Vitamin C: 43mg | Calcium: 272mg | Iron: 1mg
This submit was initially printed in 2019 and up to date in 2022 with new pictures and a video.
