Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce

October 1, 2023

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Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce is our favourite apple dessert to bake when fall rolls round! This straightforward but spectacular cake is oh-so-moist, loaded with apples, and coated in tremendous yummy butterscotch sauce. Top-of-the-line apple recipes if you need one thing straightforward but spectacular!

Apple Bundt Cake

I can’t consider a cozier recipe to kick off October than this wonderful apple cake! Baked in a Bundt cake pan, this apple dessert is: supremely moist, delightfully dense, and exploding with apples. And don’t even get me began on the bourbon spiked butterscotch glaze! It’s so flavorful and enhances the apple taste in one of the simplest ways.

Am I saying that is the right apple cake? Why sure, sure I’m! This cake ranks excessive in my ebook. And is in the identical league as a few of my different favourite apple recipes. Like apple scones, apple oatmeal cream pies, apple muffins, and apple hand pies!

Initially revealed in November, 2013 (nearly 10 years in the past!!!) this recipe has lastly acquired a should wanted makeover. Under you’ll discover the examined and perfected new recipe, plus useful ideas, methods and photographs.

Important Substances and Instruments

10-Cup Bundt Cake Pan: This Bundt cake pan is an important software for this recipe. And I don’t counsel baking this cake in every other pan.
Eggs: Make sure you use giant eggs which have come to room temperature! Chilly eggs gained’t correctly emulsify with the batter.
Sugar: A mixture of brown sugar and granulated sugar give this apple cake it’s deliciously candy taste.
Vanilla Extract: Pure vanilla extract works greatest, however a bourbon vanilla can be scrumptious. Simply you should definitely use actual vanilla, and keep away from synthetic or imitation vanillas.
Vegetable Oil: Oil provides this apple dessert a supremely moist crumb! You should utilize canola oil or melted refined coconut oil as an alternative of vegetable oil.
Butter: Browned butter provides taste and moisture! To brown butter, merely soften the butter in a small saucepan. Then proceed cooking, swirling the pan often, till it’s mild brown and smells nutty.
Bitter Cream: Provides unbelievable moisture and taste! When you can’t discover bitter cream, full-fat plain Greek yogurt is one of the best substitute.
All-Function Flour: I can’t counsel alternate options to this flour selection. Experiment at your personal threat.
Baking Powder & Baking Soda: When mixed with flour, baking soda and baking powder assist the cake carry and unfold whereas baking. Make sure you use recent leaving brokers!
Spices: Floor cinnamon, all-spice, nutmeg, and salt add unbelievable taste and steadiness to this apple dessert.
Apples: For even baking, you’ll need to keep away from chopping the apples too large! An 1/8-inch cube or so works greatest. You may try my listing of my favourite type of apples to bake with beneath.

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Apple Bundt cake batter in Bundt cake pan.

How one can Make the Finest Apple Cake

Make the Cake Batter: In a single bowl you’ll whisk the moist substances and sugars. In a separate bowl you’ll mix the dry substances. You then’ll merely fold the dry substances into the moist substances and stir till simply mixed. Gently fold within the apples final!
Prep your Pan: Utilizing nonstick baking spray, generously spray each nook and cranny of a 10-cup Bundt Cake pan. When you don’t have nonstick baking spray, merely grease and flour the pan. However you should definitely cowl each inch or your cake may stick!
Bake the Cake: Scrape the batter into the pan and bake till a toothpick inserted within the heart comes out clear. It is a large and heavy cake. So bake for the complete 60 to 65 minutes, or till a toothpick inserted within the cake comes out clear.
Cool the Cake: Like all bundt truffles, this cake might want to cool within the bundt can pan first. Place it on a wire cooling rack and permit the cake to chill for precisely 12 minutes! Then you’ll be able to take away the cake from the pan, place it on a wire cooling rack, and funky utterly.

Don’t plan on serving this beautiful cake immediately? You may wrap the cooled cake in plastic wrap and retailer at room temperature for twenty-four hours earlier than glazing!

Bourbon Butterscotch Sauce

When you’ve ever made salted caramel sauce, making butterscotch will really feel very acquainted. And in case you haven’t made both sauce earlier than, don’t fret as a result of it’s a quite simple course of. Listed here are just a few ideas and methods that will help you alongside the way in which!

Use a saucepan with tall sides! Because the sauce cooks it’s going to simmer and bubble up, so tall sides will forestall an enormous mess in your stovetop.
Use the advised cook dinner instances… and your senses! This recipe known as for cooking till the sugar has dissolved, which often takes about 5 minutes. If after 5 minutes, your sugar has not dissolved, maintain cooking! Identical goes for cooking till the butterscotch is a darkish amber coloration.
Add the cream VERY fastidiously! Once you take away the pan from warmth and pour within the cream, the combination will bubble and hiss aggressively. Pour the cream slowly and ensure your arms and fingers are far sufficient away from the pan to keep away from burns.
When you don’t eat alcohol, be at liberty to skip the bourbon, or use whiskey or rum as an alternative!
Let the recent butterscotch sauce cool for not less than an hour earlier than use! When you try to make use of the sauce immediately, it will likely be too skinny and gained’t stick with the cake. Cool it till it’s thick however pourable. Normally this takes about an hour to an hour and a half.
Embellish with no matter nuts, sprinkles, or seeds you like! I selected chopped pecans as a result of we love the mixture of apples, pecans, and butterscotch. However walnuts, pumpkin seeds, and even dried apple bits may all work.

What Type of Apples Work Finest?

What’s your favourite apple to make use of in apple recipes? Personally, I baked with all type of apples, from grocery retailer granny smith apples to farm recent honey crisp apples!

However my favourite apples for this apple cake are:

pink girl apples
honeycrisp apples
golden scrumptious apples
granny smith apples
Fuji apples