Brown Butter Banana Bread – My Baking Habit

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With the nuttiness of brown butter and a candy streusel topping, this brown butter banana bread makes for a decadent breakfast or afternoon snack.

There may be by no means a flawed time for banana bread. Whether or not it’s a traditional banana bread, zucchini banana bread, banana nut bread, or perhaps a large stack of banana pancakes, I like it all.

And right now we’re actually leveling up with some nutty brown butter in our favourite banana bread.

WHY ADD BROWNED BUTTER TO BANANA BREAD?

Do you keep in mind once I taught you how one can brown butter and promised it was a kitchen trick you’d wish to use again and again?

Yeah. It was for moments like this one.

I really like banana bread. Dominique Ansel’s banana bread has been one in all my very favourite issues to make for years – it’s wealthy and buttery and so decadent.

What’s among the finest methods to make that incredible recipe even higher? Pair the sweetness of the bananas with the nuttiness of browned butter.

If you brown butter, the milk solids caramelize and provides the butter a nutty taste and aroma. When added to banana bread, the refined taste enhances the banana as a substitute of overpowering it. 

It’s a easy technique to make your favourite banana bread much more particular.

HOW TO MAKE BROWN BUTTER BANANA BREAD

I really like making this brown butter banana bread as a result of it may be combined along with only a whisk, spatula, and some bowls – no electrical mixer required.

Substances you’ll want

For the bread itself, you’ll want:

• 14 tablespoons unsalted butter
• 1 ¾ cup granulated sugar 
• 2 cups flour
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 teaspoon nice sea salt
• ¾ teaspoon floor nutmeg
• 3 eggs
• 2 teaspoons pure vanilla extract
• 4 mashed bananas (about 2 cups)

Sure, I do know that’s quite a lot of butter, however I promise that this bread is value it. Take into account it a particular deal with, reasonably than one thing to eat each day.

I actually love nutmeg and assume it goes so nicely with bananas. When you actually don’t look after nutmeg, you’ll be able to all the time use some floor cinnamon as a substitute.

I made a decision so as to add a yummy streusel topping to my brown butter banana bread (as a result of why not?). For that you’ll want:

• ¼ cup mild or darkish brown sugar
• ¼ cup flour
• ½ teaspoon cinnamon
• Pinch of nice sea salt
• 2 tablespoons room-temperature unsalted butter

Useful assets

• Earlier than you get began, be taught how one can brown butter. It’s straightforward and is a trick you’ll wish to use all the time!
• Be sure you know how one can measure flour appropriately so this bread seems good each time.
• When you run out of brown sugar, you can also make a simple brown sugar substitute to make use of within the streusel. You too can be taught just a few methods for how one can soften brown sugar to avoid wasting your self a visit to the shop if yours hardened within the pantry.

Making my brown butter banana bread

Earlier than you begin engaged on the batter, brown the butter. This may take about 10 minutes. As soon as it’s browned, pour it right into a bowl and let it cool whilst you work on the following steps.

In a big mixing bowl, whisk collectively the dry components: sugar, flour, baking powder, baking soda, salt, and nutmeg. 

In one other bowl, whisk collectively the mashed bananas, eggs, and vanilla. Add this combination to the dry components and blend till simply mixed.

Now add the browned butter to the batter and stir it in simply till integrated. Pour the batter right into a greased 10×5-inch loaf pan. Set this apart whilst you make the streusel.

In a small bowl, mix the brown sugar, flour, cinnamon, and salt. Use your fingertips or a fork to work the softened butter in till giant clumps type. 

Sprinkle the streusel over the batter and bake the brown butter banana bread for 70 minutes (1 hour and 10 minutes). The bread is finished when a toothpick inserted within the heart comes out clear.

Let the bread cool within the pan for quarter-hour, then take away it from the pan and let it cool utterly on a wire rack earlier than slicing.

STORAGE AND FREEZING

Retailer this brown butter banana bread nicely wrapped on the counter at room temperature for as much as 3 days. You too can retailer it within the fridge for as much as 5 days.

If you need to freeze it, wrap the loaf in a layer of plastic wrap adopted by a layer of foil. Label and freeze for as much as a month.

Let the bread relaxation at room temperature to thaw.

You could possibly additionally slice the bread, wrap the person slices in a layer of plastic wrap, retailer them in a zip-top freezer bag, after which freeze for as much as a month.

If you’re able to get pleasure from a slice of brown butter banana bread, unwrap and microwave it for 30-60 seconds to thaw and heat it via.

MORE RECIPES USING BROWN BUTTER

Whether or not you’re searching for one thing candy or savory, there are such a lot of methods to prepare dinner and bake with browned butter past this brown butter banana bread: 

Chocolate Chip Cookies with Brown Butter and Toffee

These large, chewy cookies are loaded with darkish chocolate chips, milk chocolate toffee bits, and brown butter for max taste. These chocolate chip cookies with brown butter and toffee may turn out to be your favourite cookie but!

Try this recipe

Brown Butter Blondies

Chewy brown butter blondies pair the nutty taste of brown butter with brown sugar and butterscotch chips for a easy blondie recipe that you just’ll wish to make again and again.

Try this recipe

Brown Butter Pumpkin Bread

Brown butter pumpkin bread is wealthy and flavorful, stuffed with candy pumpkin, toasted pecans, and nutty browned butter. This moist bread is scrumptious for breakfast or a day snack alongside a cup of your favourite espresso or tea.

Try this recipe

Brown Butter Rice Krispie Treats

Brown butter rice krispie treats take your favourite marshmallow treats to the following degree with brown butter and maple flavors for a fall-themed deal with that’s as straightforward as may be.

Try this recipe

Brown Butter Chocolate Chip Cookies

Brown butter and a sprinkle of flaky sea salt make these Brown Butter Chocolate Chip Cookies each bit as scrumptious as a flowery bakery cookie. You received’t consider you had been capable of make them at house! 

Try this recipe

Entire Wheat Gnocchi with Brown Butter and Sage Pumpkin Sauce

Gnocchi with brown butter and sage pumpkin sauce is one creamy, nutty, and flavorful technique to incorporate pumpkin right into a savory dish!

Try this recipe

Brown Butter Basted Eggs

Fast and straightforward Brown Butter Basted Eggs are fried in a pool of nutty brown butter and served on toasted crusty bread. The final word breakfast!

Try this recipe

Skillet Corn with Brown Butter and Sage

Skillet Corn with Brown Butter and Sage will likely be an ideal praise to your desk. This flavorful aspect dish is so fast and straightforward, it’s a must have in your menu

Try this recipe

For the streusel topping:

US CustomaryMetric

• Preheat the oven to 350°F. Grease a ten×5-inch loaf pan and line with parchment paper. Put aside.

• Following the directions for how one can brown butter, brown the butter in a saucepan over medium warmth. When browned, take away from the warmth and pour right into a bowl to chill whilst you work on the batter.

• In a big bowl, whisk collectively the granulated sugar, flour, baking powder, baking soda, salt, and nutmeg.

• In a separate bowl, whisk collectively the mashed bananas, eggs, and vanilla extract. Pour into the dry components and blend till simply mixed.

• Add the cooled brown butter and stir till simply integrated. Pour the batter into the ready loaf pan.

• To make the streusel, mix the brown sugar, flour, cinnamon, and salt in a small bowl. Use a fork or your fingers to work the butter into the combination till clumps type. Sprinkle evenly over the bread batter.

• Bake for 1 hour 10 minutes, or till a toothpick inserted into the middle comes out clear. Let cool for quarter-hour within the pan, then switch to a wire rack to chill utterly.

Retailer, nicely wrapped, at room temperature for as much as 3 days or within the fridge for as much as 5 days.
Useful assets:

• Earlier than you get began, be taught how one can brown butter. It’s straightforward and is a trick you’ll wish to use all the time!
• Be sure you know how one can measure flour appropriately so this bread seems good each time.
• When you run out of brown sugar, you can also make a simple brown sugar substitute to make use of within the streusel. You too can be taught just a few methods for how one can soften brown sugar to avoid wasting your self a visit to the shop if yours hardened within the pantry.

Energy: 403kcal | Carbohydrates: 61g | Protein: 4g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 318mg | Potassium: 194mg | Fiber: 2g | Sugar: 39g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg

The default measuring system on My Baking Habit is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.

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