It’s best to know one thing about me. I’m enthusiastic about butterbeer. Why? As a result of I like Harry Potter and suppose butterscotch is presumably essentially the most underrated taste. All the things is caramel-this, caramel-that. The place is the love for butterscotch? This butterbeer recipe includes a do-it-yourself butterscotch with apple cider vinegar that reacts with the carbonation in cream soda to foam like beer. It’s magically scrumptious!
In order for you an *grownup* model of Butterbeer, add a shot of rum to every glass earlier than topping off with cream soda. Get pleasure from!
Butterbeer
Serves 4
1 cup darkish brown sugar
2 tablespoons water
6 tablespoon butter, chilly and minimize into items
1/2 teaspoon salt
1/2 teaspoon apple cider vinegar
1/4 cup heavy cream, divided
4 12-ounce bottles cream soda
- In a medium saucepan over medium warmth, whisk collectively brown sugar and water. Convey to a delicate boil and prepare dinner, stirring usually, till the combination reads 240 levels Fahrenheit on a sweet thermometer.
- Flip off warmth and whisk within the chilly butter till utterly melted. Whisk in salt, apple cider vinegar, and heavy cream. Let cool to room temperature.
- As soon as combination is totally cooled, add 1/4 cup of the butterscotch sauce in 4 tall glasses. Add 1/4 cup of cream soda to every glass, stir briskly to mix. Fill every glass to the highest with extra cream soda and revel in!
Examine my Harry Potter Picnic right here. Watch the episode:
Keep magical,
