Straightforward Oatmeal Muffins recipe makes use of buttermilk to create tremendous moist, tall, fluffy muffins. With a slight crunch on the skin and delicate on the within, these oatmeal muffins are freezer-friendly and excellent for a wholesome breakfast or a fast snack.
Muffins have been a staple in my home since my youngsters have been toddlers. Whether or not it’s Chocolate Chip Banana Muffins, Pumpkin Chocolate Muffins, or Banana Bread Muffins, I don’t assume we’ve discovered a muffin that we haven’t preferred.
When my uncooked milk began to bitter, I needed to discover a method to make use of the milk with out throwing it away. (Decreasing meals waste is a simple method to save cash on groceries!)
I did some recipe testing and these Buttermilk Oatmeal muffins shortly turned a household favourite!
Straightforward Buttermilk Oatmeal Muffins
I like that oats play a big function in these muffins. Oats are larger in fiber and protein than flour, they usually’re cheaper too.
When mixed with buttermilk (both store-bought or Selfmade Buttermilk), you get a brilliant moist muffin that’s laborious to withstand.
Plus these muffins are freezer-friendly, depend on pantry staple elements, and could be modified to make use of up any random elements you’ve got within the fridge!
Oatmeal Muffin Recipe Elements
The best way to Make My Oatmeal Muffins Recipe: Step by Step Directions
Step 1: Preheat the oven to 400F and mix oats and buttermilk in a massive bowl. Let the oats sit for quarter-hour to soak up the buttermilk.
Step 2: Add the remaining moist elements and dry elements and stir with a spoon (not a mixer) till simply mixed. Add blueberries, chocolate chips, shredded coconut, and many others. (optionally available) to the batter and stir to mix.
Step 3: Line two 12-cup muffin tins with paper liners or silicone muffin cups. Fill every muffin cup ¾ full with batter and bake for 16-18 minutes, till the muffins are golden brown on high.
Step 4: Let the muffins cool within the muffin pan for 5-7 minutes earlier than eradicating the muffins to a wire rack to chill utterly.
Making Oatmeal Muffins Recipe with Outdated Normal Oats
The recipe under requires quick-cooking oats or prompt oats, that are basically old school rolled oats which were lower into smaller items in order that they cook dinner sooner.
You possibly can simply use old school oats by measuring the oats in a meals processor or blender and pulsing them just a few occasions.
The best way to Retailer Oatmeal Muffins
- Room Temperature: Oatmeal muffins will preserve for about 3-4 days in an hermetic container at room temperature.
- Fridge: Retailer baked oatmeal muffins in an air-tight container within the fridge for as much as 5 days.
- Freezer: Baked oatmeal muffins could be frozen for as much as 3 months. You should definitely use a freezer-safe container, take away all the surplus air (if potential, to stop freezer burn), and label the contents.
Do you know? You can even freeze unbaked muffin batter!
Variations for Moist Oat Muffins
Continuously Requested Questions
The best way to make Quaker muffins higher?
The oatmeal muffins under style method higher than Quaker muffins for 3 causes:
1. We use buttermilk for additional moisture, as a substitute of milk (almond milk and non-dairy milk don’t work as nicely)
2. We use butter (or coconut oil) as a substitute of canola oil
3. We add cinnamon to spice up the flavour
How can I bake oatmeal blueberry muffins with no flour?
This recipe for oatmeal muffins makes use of flour, however my Banana Oatmeal Muffins use solely oats and oat flour. You can also make that recipe, and stir blueberries into the batter earlier than baking for blueberry oatmeal muffins.
Can I make Gluten-Free Oatmeal Muffins?
Sure! Merely use a gluten-free flour combination instead of the all-purpose flour. Guarantee your oatmeal is licensed gluten-free if wanted.
How do I make fluffy and tall muffins?
There are secrets and techniques to fluffy and tall muffins. First, don’t overmix the batter in order that they don’t prove dense. Additionally, make certain the oven has utterly preheated earlier than placing the muffins within the oven. Lastly, a thicker batter will give a taller and extra fluffy muffin texture.
Extra Tasty Recipes
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Buttermilk Oatmeal Muffins
Straightforward Oatmeal Muffins recipe makes use of buttermilk to create tremendous moist, tall, fluffy muffins. With a slight crunch on the skin and delicate on the within, these oatmeal muffins are freezer-friendly and excellent for a wholesome breakfast or a fast snack.
- Prep Time: quarter-hour
- Cook dinner Time: 16-18 minutes
- Complete Time: 43 minute
- Yield: 24 muffins 1x
- Class: Breakfast
- Technique: Oven
- Delicacies: American
Directions
1. Preheat the oven to 400F and mix oats and buttermilk in a massive bowl. Let the oats sit for quarter-hour to soak up the buttermilk.
2. Add the remaining moist elements and dry elements and stir with a spoon (not a mixer) till simply mixed. Add blueberries, chocolate chips, shredded coconut, and many others. (optionally available) to the batter and stir to mix.
3. Line two 12-cup muffin tins with paper liners or silicone muffin cups. Fill every muffin cup ¾ full with batter and bake for 16-18 minutes, till the muffins are golden brown on high.
4. Let the muffins cool within the muffin pan for 5-7 minutes earlier than eradicating the muffins to a wire rack to chill utterly.
Key phrases: oatmeal muffins
