Buttermilk Pie is my nominee for this yr’s good social gathering dessert. It’s outrageously straightforward, and the filling is luxuriously creamy on the within with a flippantly crackled sugar high. Regardless of being an old style recipe, this Southern basic doesn’t obtain the notoriety it deserves.
I owe my appreciation for traditional Southern desserts like buttermilk pie (and Previous-Customary Candy Potato Pie) to my grammy, who usually made them rising up.
Chess pie (an in depth relative of buttermilk pie) was one in all her signatures.
In case you’ve by no means had a basic southern buttermilk pie, please run to your kitchen and bake this recipe instantly.
It appears unassuming, however each chew is positively luscious (like the perfect Lemon Pie, additionally my grammy’s recipe).
The filling is velvety clean and delicate with a wealthy, buttery taste.
As you may think, it’s dynamite when eaten from a buttery, flaky pie crust.
5 Star Assessment
“Easy to make similar to you mentioned it could be. It was nice hit with everybody that had it.”
— Invoice —
What’s Buttermilk Pie?
Buttermilk pie is a basic, old style southern dessert that tastes like a custard pie or sugar cream pie however is SO. MUCH. EASIER. to make.
No tempering egg yolks, heating milk, or different disagreeable duties sometimes related to a custard pie are required.
- Buttermilk pie tastes much like crème brûlée.
- It’s creamy, buttery, and delicate.
- Buttermilk pie types a crackly lid on high. As with crème brûlée, cracking your fork via the highest and into the creamy custard beneath is one in all life’s nice small pleasures.
- Buttermilk pie is made of straightforward pantry substances (like Buttermilk Cake) that you just beat up in a single bowl.
The place Did Buttermilk Pie Originate?
Paula Deen and Pioneer Lady buttermilk pie weren’t the primary.
Consider it or not, buttermilk pie received its begin in England and was delivered to America by settlers.
The pie rapidly grew to become standard within the South, the place buttermilk was plentiful.
Texas residents specifically had ample entry to inexpensive buttermilk. Residents started to show to Texas Buttermilk Pie when fruit was out of season.
As others grew to become conversant in this straightforward and scrumptious pie recipe, it unfold throughout the nation. Eating places even started to supply it on their menus (Cracker Barrel buttermilk pie anybody?).
The right way to Make the Finest Buttermilk Pie Ever
I can not overstate how easy buttermilk pie is to make, and the outcomes are excellent.
In one in all baking’s greatest magic acts, the filling transforms right into a silky custard whereas the pie bakes within the oven.
The subsequent time you want a standout dessert for a celebration however need to preserve your prep as stress-free as potential, bake this pie. (This Strawberry Pie is one other easy-to-prep favourite.)
The one fault I discover with buttermilk pie is that it may possibly be overly candy, so I decreased the sugar on this recipe only a bit, putting it squarely within the dessert hazard zone—candy sufficient to make you crave extra, however not candy sufficient to drive you to cease.
The Components
- Pastry Crust. A flaky, buttery crust is vital for this recipe. I really like utilizing my Darn Good Entire Wheat Pie Crust. Scared to dying of pie crust? In case you go for retailer purchased (which might formally make buttermilk pie THE best pie ever), I can’t choose.
- Buttermilk. It goes with out saying, that the important thing ingredient for this old style pie recipe is buttermilk. Its refined taste and tang are what makes this recipe so particular.
- Eggs + Sugar + Butter. As soon as combined and baked, these three substances type an impossibly creamy and scrumptious filling.
- Lemon Zest + Juice. For recent, zippy taste. My grammy at all times provides it to her chess pie, and I really like recent lemon juice and zest in buttermilk pie too.
- Booze. OK, that is admittedly not a basic buttermilk pie ingredient, but it surely’s sooooo tasty in pie. Additionally, anytime I’ve the possibility to spike the dessert (hiya, Bourbon Balls), I take it.
- Vanilla. The proper match for bourbon (or any dessert!). Use actual vanilla for the perfect taste.
- Nutmeg. Heat flavors and only a contact of spice. You can also make buttermilk pie with out nutmeg in a pinch, however I do assume it’s price together with. It’s a beautiful pairing with creamy flavors.
The Instructions
- Suit your pie dish with the crust, fluting when you like, then chill.
TIP!
The most important rule of flaky pie crust is to maintain it COLD. After shaping, make sure you pop your crust within the fridge till it’s able to be stuffed.
- Make the filling: beat the eggs till combined, then add within the dry substances. then the moist. Pour the filling into the chilled crust.
- Add melted butter.
- Add the buttermilk and remaining substances.
- Pour the filling into the crust.
- Bake buttermilk pie at 325 levels F for 20 minutes within the decrease third of the oven, then switch the pie to your oven’s middle rack and proceed to bake for extra 40 minutes. Let cool and ENJOY!
TIP!
Protect pie crust with foil or add a pie crust protect as wanted if the crust browns too rapidly earlier than the filling is about.
Storage Ideas
- To Retailer. Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
- To Reheat. In case you choose to eat your leftover pie heat, gently reheat it within the oven at 325 levels F till warmed via.
- To Freeze. Cowl the buttermilk pie very tightly with plastic wrap and aluminum foil and retailer it within the freezer for as much as 2 months. Thaw within the fridge the day earlier than you need to serve it.
What to Serve with Buttermilk Pie
Sauces & Dressings
Apple Cider Caramel Sauce
Sauces & Dressings
Cranberry Orange Sauce
Desserts
Cherry Pie Filling
Advisable Instruments to Make this Recipe
- Rolling Pin. This one helps you roll your pie crust to the proper thickness each time.
- Pie Plate. My go-to pie plate for fruit pies, cream pies, and each type of pie in between.
- Mixing Bowl. I really like the non-slip bottoms on this mixing bowl set.
My Favourite Pie Pan
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Whether or not you’ve been baking buttermilk pie for years, or it’s a brand new dessert for you, I hope you’ll add it to your vacation desk this yr (alongside the Pumpkin Pecan Pie).
It’s unassuming and tastes excellent. My type of main (dessert) woman!
Steadily Requested Questions
It will not be totally cooked, OR it could be totally cooked however not totally cooled. You need to ensure that to totally let the pie cool at room temperature (a minimum of 2 hours) earlier than you slice it to keep away from it being runny.
Probably, you added the buttermilk (an acidic ingredient) concurrently the opposite substances. To keep away from this, add the dry substances (flour, sugar, salt) to the eggs first and then add the buttermilk. That is how the recipe is written, so so long as you comply with it, you’ll bake the perfect buttermilk pie.
Buttermilk pie is typically confused with chess pie, however there are two main variations. Buttermilk pie is the one one of many two that makes use of buttermilk. Chess pie makes use of evaporated milk. Chess pie makes use of cornmeal for the thickener, whereas basic buttermilk pie makes use of flour.
Each are wealthy and scrumptious, but when I needed to choose one for the remainder of my life, it could be buttermilk pie. I like the graceful tanginess from the buttermilk and discover the flavour a bit extra fascinating.
- 1 unbaked entire wheat pastry crust or 9-inch pie crust of selection
- 3 massive eggs at room temperature
- 1 cup, plus 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter melted and cooled
- 3/4 cup low fats buttermilk
- 2 tablespoons whiskey reminiscent of bourbon, or rum, or extra 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (from about 1 small lemon)
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons pure vanilla extract
- 1/8 teaspoon nutmeg freshly grated if potential
- Do-it-yourself whipped cream non-obligatory, for serving
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Put together and roll out the pie crust. Switch it to a typical 9-inch pie dish. Trim the sting nearly even with the sting of the pan. Fold the perimeters beneath and crimp together with your fingers or a fork. Refrigerate till you might be able to bake.
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Place one rack within the middle of the oven and one within the decrease third. Preheat to 325 levels F.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big mixing bowl, beat the eggs on low pace simply till combined. Add the sugar, flour, and salt. Combine once more on low pace, simply till the substances are evenly included.
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Add the melted butter and blend as soon as extra.
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Add the buttermilk, whiskey, lemon zest, lemon juice, vanilla extract, and nutmeg. Gently stir till mixed.
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Take away the pie crust from the fridge. Slowly pour within the filling. Pour into ready pie shell. Gently place the pie dish on a rimmed baking sheet.
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Fastidiously place the pie on its baking sheet onto the underside third rack. Bake for 20 minutes.
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Slowly and gently switch the baking sheet with the pie to the oven’s middle rack. Proceed baking for 40 extra minutes. You’ll know the pie is completed when the middle is about and a skinny, crackly crust types on high. Verify the pie a couple of instances because it bakes to verify the crust is not browning too quick. If the crust begins to turn out to be darker than you want, use a pie protect or strips of aluminum foil to cowl and defend it. Proceed baking as directed.
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Switch the pie to a wire rack to chill. You’ll be able to serve it heat, chilled, or at room temperature. High with a number of whipped cream and revel in!
- TO STORE: Cowl leftover buttermilk pie and place within the fridge for as much as 3 days.
- TO REHEAT: In case you take pleasure in buttermilk pie heat, you might gently reheat it within the oven at 325 levels F till warmed via.
- TO FREEZE: Cowl the pie very tightly and retailer it in a freezer for as much as 2 months.
Serving: 1(of 12); with out whipped creamEnergy: 248kcalCarbohydrates: 29gProtein: 3gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 67mgPotassium: 61mgFiber: 0.4gSugar: 21gVitamin A: 311IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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