These scones are good for any time of day–breakfast, snack, or dessert.
Buttermilk Scones are a conventional British recipe that’s in style in lots of international locations. They’re made with flour, butter, sugar, baking powder, eggs and buttermilk.
The recipe is just not sophisticated nevertheless it does take a while to organize. They’re usually served with cream, butter and jam, or as a part of a extra elaborate tea time routine.
The dough will also be formed into rounds or squares earlier than baking to create totally different shapes of scones.
Buttermilk Scones Recipe
These scones are good for any time of day–breakfast, snack, or dessert.
Substances for Buttermilk Scones
- 250 g Plain Flour
- 50 g Butter
- 2 1/2 tbsp Caster Sugar
- 1/2 cup Buttermilk
- 1 tsp Baking Powder
- a small pinch Salt
- 1/2 Egg White frivolously overwhelmed
- 1 tbsp Granulated Sugar
make Buttermilk Scones
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Preheat the oven to 200C/400F.
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Combine the flour, baking powder and salt in a bowl.
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Add the butter and rub the butter into the flour till it reaches a breadcrumbs consistency.
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Add the sugar and blend properly.
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Make a small properly within the heart and add the buttermilk.
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Combine properly and form it right into a tough ball.
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Switch this to a floured floor and frivolously knead for 30 seconds till the dough is nearly easy.
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Roll out the dough and utilizing a cookie a cutter, lower as many rounds as potential.
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Place them on the baking tray lined with parchment paper.
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Brush the highest with little of the egg white and sprinkle some granulated sugar on high.
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Place it within the preheated oven for 10 minutes or till the scones are golden brown and properly risen.
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Take away the scones and permit them to chill.
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Serve with thick cream and strawberry jam.
