Butternut Squash Bisque – The Almond Eater

October 9, 2023

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Begin the autumn season on the suitable foot with this wealthy and creamy Butternut Squash Bisque! Simple to make in a single pot with heat spices and seasonal produce, the autumn flavors make this ultra-creamy bisque fully irresistible.

a bowl butternut squash bisque with a spoon and cracked pepper on top

If you need to put a pause on savory pumpkin recipes, like pumpkin pasta or vegan pumpkin chili, for a short time, dig into this ultra-creamy Butternut Squash Bisque. It’s an opulent fall soup made with seasonal fall produce, heat spices, and loads of heavy cream. You’ll shortly fall for its comforting and wealthy flavors!

What units this bisque other than different soup recipes is its silky easy texture. After it’s completed simmering, the soup is pureed till it’s fully easy and velvety. Heavy cream is used as a of entirety, giving the dish its signature wealthy, mouthwatering flavors and mouthfeel.

One style and also you’ll by no means accept a easy butternut squash soup once more! It’s bisque or bust, child.

Recipe options

Higher than your on a regular basis butternut squash soup, butternut squash bisque takes the creaminess and indulgence to an entire new degree!
A fall-flavored soup made in a single pot with winter squash, candy apples, and heat spices.
Similar to pumpkin curry soup and carrot apple ginger soup, it’s vital on any fall and winter menu!
It’s naturally vegetarian, gluten free, and nut free.

Components

Butternut squash – You possibly can peel and dice the butternut squash your self or save your arm from the battle by utilizing pre-cut squash as an alternative. Can’t discover butternut squash? You can also make this with cubed pumpkin, acorn squash, or kabocha squash as an alternative.

Apples – I want to make this recipe with apples that style candy quite than tart, like Fuji, Gala, or Honeycrisp apples.

Heavy cream – Essential ingredient in any bisque recipe.

Heat spices – Floor ginger and nutmeg give the soup heat and comforting notes. Be happy so as to add a splash of cinnamon for one more layer of spice.

Directions

Step 1: Prepare dinner the greens. Soften the butter in a big soup pot over medium-high warmth. As soon as melted, add the onion, celery, and carrot. Prepare dinner till delicate.

onion, carrot, and celery sautéing in butter

Step 2: Add the squash. Add the garlic and chopped squash to the pot. Prepare dinner till the squash is tender, then season with the salt, ginger, and nutmeg.

cubed butternut squash added to the other ingredients in a dutch oven

Step 3: Simmer. Stir within the chopped apples and broth, then convey the soup as much as a boil. Decrease the warmth to a simmer and prepare dinner till the apples and squash are delicate and fork tender.

bisque ingredients simmering in a dutch oven

Step 4: Puree, then serve. Use an immersion blender to mix the soup till it’s easy. Stir within the cream, season with salt and pepper, then serve. Take pleasure in!

a side view of butternut squash bisque with cracked pepper on top

Suggestions and FAQs

When you don’t have an immersion blender, fastidiously mix the soup in batches utilizing a high-powered blender as an alternative.
Be happy to roast the cubed squash in a 400ºF oven for about 45 minutes or till the cubes are tender, and barely golden and crisp across the edges. This may give the soup deeper and extra scrumptious flavors!
For garnish, high every bowl of bisque with a drizzle of heavy cream, maple syrup, pepitas, contemporary parsley, and/or crispy sage leaves.

Tip

Are you peeling and chopping the squash your self? Strive heating the entire squash within the microwave for 1 to 2 minutes first. The nice and cozy and considerably delicate squash shall be a lot simpler to slice and peel.

Is bisque the identical as soup?

Type of. Based on this comparability information from Chefd.com, a bisque is an ultra-creamy and easy sort of soup. They’re nearly at all times made with heavy cream to offer them a distinctively wealthy taste and consistency in comparison with texture-heavy, broth-based soups, like minestrone or hen noodle soup.

Can this be made dairy free?

Sure, you may make a vegan butternut squash bisque with full-fat coconut milk or cashew cream as an alternative of heavy cream.

Do it’s important to peel the butternut squash?

Butternut squash pores and skin is edible however for the smoothest consistency, you must peel it forward of time.

Storage

Fridge: As soon as it’s cool, switch the soup to an hermetic container and retailer it within the fridge. The leftovers will keep contemporary and scrumptious for about 4 or 5 days.

Freezer: I don’t at all times advocate freezing bisque as a result of the dairy tends to separate and tackle a grainy texture when thawed. If you wish to freeze it, strive making it with coconut milk as an alternative.

a bowl butternut squash bisque with cracked pepper on top

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