I’m formally in love with these cookies. Butterscotch Darkish Chocolate Chip Cookies which are topped with sea salt and are insanely mushy… are you kidding me!?
I am keen on butterscotch however it’s admittedly fairly candy. That’s why sea salt and darkish chocolate chips are the right enhances!
The important thing to those excellent chocolate chip cookies is to have the braveness to tug them out after they’re nonetheless moist within the middle. Let the residual warmth from the cookie sheet end them for the dreamiest cookies you’ve ever eaten!
I took a few of these cookies to my mother and father final evening. Neither one is especially a fan of butterscotch or darkish chocolate they usually each completely beloved them.
Butterscotch Darkish Chocolate Chip Cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup darkish brown sugar, packed
2 tsp vanilla extract
2 giant eggs
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
1 cup butterscotch chips
1 cup darkish chocolate chips
Sea salt for sprinkling on high
- Preheat oven to 375 levels.
- Whisk collectively flour, baking soda, baking powder, and sea salt in a small bowl.
- Cream collectively butter and sugars in a stand mixer till mixed.
- Scrape down sides of mixer. Beat in eggs and vanilla.
- Slowly combine in dry components till mixed. Stir in butterscotch chips and darkish chocolate chips.
- Roll cookie dough into giant balls (precisely 24!) and place twelve on two cookie sheets. Sprinkle every cookie with sea salt.
- Bake for about 8-12 minutes and pull them out when they’re browning on the sides however nonetheless barely moist within the center. Let cool utterly on the cookie sheets, about fifteen minutes.
Comfortable baking,
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