These chewy Coconut Bars are what coconut desires are product of! They’re full of butter, sugar and loads of toasted coconut to create a delicate and chewy dessert bar that the entire household will devour.
It’s best to know by now that coconut is one in every of my favourite flavors. These coconut bars have been born after I was craving my coconut cookies, however determined I needed them in bar kind as a substitute.
The result’s a delicate and chewy bar that is loaded with toasted shredded coconut! Significantly, if you happen to love coconut-flavored desserts, you could add these to your baking checklist!
Recipe options
- Gentle and chewy bars made with out condensed milk
- You possibly can simply add chocolate chips if you would like the chocolate-coconut taste mixture
- A wonderfully buttery dessert bar that any coconut lover will adore!
Elements
Butter – I used the actual stuff, however dairy-free butter will work too if you wish to go that route.
Sugar – Mild brown sugar is the best way to go right here. If you’d like these to be much less candy tasting, you should utilize coconut sugar.
Eggs – Or, substitute flax eggs. To take action, combine 2 tablespoons of floor flaxseed with 5 tablespoons of water and let the combination sit for 5-10 minutes till the flaxseed has absorbed the water.
Vanilla extract – No substitution.
Flour – I used all objective flour, and I did not check these with every other form of flour. If you’d like these bars to be gluten free, use gluten free 1:1 baking flour.
Shredded coconut – Sweetened coconut ideally, and you may need to toast it first (instructions under) to essentially convey out the flavour.
Directions
Step 1: Toast the coconut. Add the shredded coconut to a big skillet and warmth it over medium-low. Toast the coconut, stirring often, till it is barely golden, being cautious to not burn it. Take away the coconut from the warmth and permit it to chill.
Should you’re searching for extra particular directions, take a look at this toasted coconut publish with suggestions!
Step 2: Whisk moist elements. Whisk the melted butter and brown sugar collectively in a big mixing bowl, then add the eggs and vanilla and stir to mix.
Step 3: Add the dry elements. To that very same bowl, pour within the flour, baking powder and salt and gently stir to mix. Final, fold within the toasted coconut.
Step 4: Bake. Switch the batter to a lined 8×8 baking dish and place it within the oven. Bake the bars at 350° for 27-32 minutes, or till the sides have set. Pull on the parchment to take away the bars and switch them to a wire rack. Look forward to the bars to chill earlier than slicing to forestall them from falling aside.
Ideas and methods
- You may know the bars are finished as soon as the sides have set. The center remains to be going to be barely under-baked, however it’s going to agency up as soon as the bars cool.
- For added coconut-y taste, you’ll be able to sprinkle additional shredded coconut on prime of the batter earlier than baking the bars.
- Permit the bars to chill fully within the pan earlier than eradicating them! I do know it is tempting to take away them and eat them instantly, however because the center will not be absolutely set, they will collapse if you happen to attempt to take away them too quickly.
- Ensure to line the baking dish with parchment paper, leaving a 1″ overhang so the bars are simple to take away.
- The batter will probably be a bit of sticky, so I like to recommend spraying a rubber spatula with nonstick spray earlier than urgent the batter into the baking pan so the batter would not follow the spatula.
Variations
You possibly can add semi-sweet chocolate chips — about ⅓ cup — to the batter to create chocolate coconut bars. You do not need to add too many chocolate chips although or else the chocolate will overpower the coconut.
Or, sprinkle some sliced or slivered almonds on prime of the batter earlier than baking.
Can these bars be made vegan or gluten free?
Yep! To make vegan coconut bars, merely use dairy-free butter and flax eggs rather than actual eggs. To make them gluten free, use gluten free 1:1/all objective flour.
Can coconut bars be made with unsweetened coconut?
In fact! I like utilizing sweetened coconut in most of my coconut dessert recipes, however sure, unsweetened coconut is completely effective. The bars will not be fairly as candy or fairly as coconut-y, however it works.
Storage
- Room temperature: Retailer bars in an hermetic container on the counter for as much as 1 week.
- Fridge: Retailer bars in a container within the fridge for as much as 1 week.
- Freezer: Look forward to the coconut bars to chill fully, then place them in a freezer-safe bag and freeze for as much as 3 months. Thaw at room temperature.
Simpler dessert recipes
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Coconut Bars
These chewy Coconut Bars are what coconut desires are product of! They’re full of butter, sugar and loads of toasted coconut to create a delicate and chewy dessert bar that the entire household will devour.
Servings: 16 bars
Elements
- ½ cup butter melted
- 1 ½ cups mild brown sugar
- 2 eggs
- 2 teaspoon vanilla extract
- 1 ¼ cup all objective flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups shredded coconut toasted, sweetened
Directions
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Preheat oven to 350° and line an 8×8 baking dish with parchment paper, leaving a 1″ overhang.
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Begin by toasting the coconut: add the shredded coconut to a big skillet and warmth it over medium-low warmth. Stir often till the coconut is barely golden, being cautious to not burn it. Switch the coconut to a bowl and permit it to chill.
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Subsequent, whisk the butter and sugar collectively in a big mixing bowl. Then, add the eggs and vanilla and whisk to mix.
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To that very same bowl, add the flour, baking powder and salt and use a rubber spatula to stir every little thing collectively. Final, fold within the toasted coconut.
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Spray your rubber spatula with a bit of nonstick spray. Scoop the batter into your ready baking pan, then clean the batter out with the rubber spatula (the nonstick spray will forestall the batter from sticking to the spatula).
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Bake the bars for 27-32 minutes, or till the sides have set. It is okay if the center is not absolutely baked by way of — the bars will agency up as soon as they’ve cooled. Take away the bars from the oven and switch the pan to a wire rack. Permit the bars to chill fully within the pan earlier than pulling on the parchment paper to take away them. Slice and revel in!
Notes
*Add-ins: if you wish to add chocolate, fold ⅓ cup semi candy or darkish chocolate chips in with the toasted coconut
Vitamin
Energy: 216kcal | Carbohydrates: 32g | Protein: 2g | Fats: 9g | Saturated Fats: 6g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 36mg | Sodium: 181mg | Potassium: 76mg | Fiber: 1g | Sugar: 24g | Vitamin A: 207IU | Vitamin C: 0.1mg | Calcium: 39mg | Iron: 1mg
