Thursday, February 23, 2023
HomefoodCabbage Soup with Hen and Pork

Cabbage Soup with Hen and Pork


This submit might include affiliate hyperlinks. Learn my disclosure coverage.

This hearty cabbage soup with rooster, pork and many greens is an easy one pot meal.

Cabbage Soup with Chicken and Pork

Cabbage Soup with Hen and Pork

There’s nothing like a hearty soup in center of winter. This cabbage soup is good consolation meals for a chilly winter night time and loaded with veggies! A couple of of my different favourite essential dish soups are Stuffed Pepper Soup, Turkey Chili Taco Soup, and Beef, Tomato and Acini Di Pepe Soup. You possibly can see extra Soup Recipes right here!

Cabbage Soup with Chicken and Pork

My cousin Katia by collectively this superb soup. Made with just a few easy elements she had readily available, it stuffed the kitchen with the aroma of consolation meals. The parts are giant, making this a filling essential dish soup.

If you happen to don’t like pork, you may add extra rooster right here. It’s made with rooster breast, however rooster thighs would even be nice.

Cabbage Soup with Chicken and Pork

Prep: 10 minutes

Cook dinner: 1 hr

Whole: 1 hr 10 minutes

Yield: 8 servings

Serving Measurement: 1 3/4 cups

  • 16 ounces boneless skinless rooster breasts
  • 1 pound nation type pork ribs, boneless
  • 2 bay leaves
  • 1 giant rooster bouillon, reminiscent of Knorr
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage, chopped (about 9 cups)
  • 3 medium carrots, chopped
  • 2 giant leeks, chopped (whites solely)
  • 2 cloves garlic
  • 1 yellow pepper, chopped
  • 1.5 oz brandy, omit for those who do not drink alcohol
  • 3/4 teaspoon kosher salt, and black pepper, to style
  • 1/2 teaspoon turmeric or achiote reminiscent of Sazon, non-obligatory for shade
  • Chop meat into small chunks.

  • In a big pot, mix rooster, pork, water and bouillon, bay leaves and cumin and produce to a boil, then simmer about quarter-hour on medium warmth.

  • Add the greens and remaining elements.

  • Cut back to low, cowl and simmer for about 45 minutes.

Final Step:

Please depart a score and remark letting us understand how you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 1 3/4 cups, Energy: 217 kcal, Carbohydrates: 13 g, Protein: 26.5 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 93.5 mg, Sodium: 212.5 mg, Fiber: 4 g, Sugar: 4.5 g

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments