Right here we’re firstly of February and Mardi Gras is developing – that’s an amazing reminder to make a dish with a bit of warmth and a little bit of spice to push back the winter blues. A dish like this Cajun Fried Rice with Pulled Pork.
Cajun Fried Rice with Pork Shoulder
After all, there’s no want to attend for Carnival season to make this dish! It’s excellent any time of the 12 months. If you happen to’d prefer to learn extra about Carnival Season, Mardi Gras & Fats Tuesday, take a look at the Historical past of Mardi Gras. Within the meantime, get pleasure from this dish! If you happen to’d prefer to see a round-up of my fave Cajun/Creole dishes, click on over to my submit Over 45 Recipes for a Mardi Gras Celebration.
2 dozen recipes for a mardi gras occasion
About Cajun Fried Rice with Pulled Pork:
A few of my favourite dishes are a mash-up of cultures, and this one, so far as I do know, received its begin in New Orleans. (Yaka Mein is one other fave mash up from the identical space.)
Whereas I’ve been eager to make Cajun Fried Rice for a very long time, it wasn’t till I noticed a model from Robert Irvine on his present Restaurant Unimaginable that I rapidly received motivated!
Lengthy story quick, I used to be on the point of go away on a visit and Cajun Fried Rice was a good way to make use of up a few of the bits and items and odds and ends within the fridge. I took the recipe extra to the Asian facet, based mostly on my Fried Rice Recipe.
Most significantly, I modified up the variety of veggies – there have been so many I ended up freezing half. It’s not an enormous deal for me, although, coz I’ll use them for garnish the following time I make my Wild Rice & Smoked Turkey Chowder.
I additionally used leftover pork for my recipe, and the pork got here from my Braised Pork Roast. I simply sauced it up with BBQ sauce. Do this recipe with my Instantaneous Pot Pulled Pork or my Gradual Cooker Pulled Pork. Making your individual is probably the most cost-effective however when you have leftovers from a restaurant meal or perhaps choose up some within the grocer’s fridge part, that works, too.
Concerning the Rice for Cajun Fried Rice with Pulled Pork:
One of many important suggestions for achievement with any fried rice recipe is to begin with rice that’s on the drier facet. My finest recipes come from day or two outdated rice. It’s necessary to notice that cooked rice must be refrigerated promptly or tossed. Don’t eat or reuse rice that has been sitting round for any size of time at room temperature.
I all the time rinse my rice earlier than cooking, and I do have a few nice posts on rice right here on my website with a lot of suggestions. Try Good Instantaneous Pot Rice and the stove-top model of Cilantro Lime Rice (clearly, miss the cilantro and lime!)
Good Instantaneous Pot Rice
Cilantro Lime Rice
Making Cajun Fried Rice with Pork Shoulder:
The perfect-fried rice dishes are often ones which might be on the drier facet; the person grains of rice aren’t all smooth and clumped collectively.
This ensures that by eradicating the veggies and sausage (they’ve quite a lot of moisture) from the pan, then including within the rice (leftover rice is finest) to warmth, then barely toasting the rice. Solely then are the egg, the seasonings, and the reserved veggies added again to the pan.
Choices:
Make this recipe your individual by altering up the veggies, the seasonings, or every other part of the recipe you would like. Apart from the rice! Simply hold the identical proportions (roughly) of veggies and rice.
Use pulled pork if you want, omit it in the event you don’t need it, or use extra! You’ll be able to by no means go unsuitable with extra pulled pork! If you happen to don’t eat pork, select beef or vegetarian sausage, and take a look at brisket as a substitute of pork.
Cajun Fried Rice
Storing and Reheating:
Retailer any leftovers promptly and use them inside three to 4 days. This recipe reheats within the microwave very effectively. Cowl loosely and warmth a serving for a couple of minute and a half to 2 minutes.
Whereas it’s attainable to retailer it within the freezer, the feel of the sausage appears to undergo and the dish dries out. The dish will probably be, as soon as frozen, extra just like the industrial frozen diner bowls. In your fridge freezer, retailer for a month or two in a stand-alone, somewhat longer.
Saving Cash:
- Sausage and pork shoulder each go on sale usually and you might be prone to discover a few of the finest pricing within the fall. Search for fabulous costs previous to the Superbowl in addition to Summer time holidays.
- Making your individual spice blends, resembling Cajun or Creole seasonings is a good way not solely to customise to your style however to economize! Right here’s my checklist of spice mix recipes, together with a number of Cajun blends.
- Eggs are often at their lowest earlier than any main vacation. They hold for six to eight weeks within the fridge, so replenish. Examine your patrons membership, Aldi or Lidl for excellent costs, too.
- This can be a nice recipe to raid your fridge for bits of this and bits of that. Know that within the winter, canned veggies are going to be your most cost-effective possibility, and in a dish like this, you most likely received’t guess that canned corn was used. Rinse corn and beans if canned.
Hello Peeps! I’ve been touring & this was my Clear out the Fridge recipe! It could possibly be an amazing have available within the fridge and pantry recipe, too. If you happen to don’t need to exit within the chilly.
I’m again house in Minnesota, welcomed by a temp of minus 1 F. That’s minus 18.33 in Celcius. I suppose I may have gone w/o figuring out that final! 🙂 Take care all and keep heat!
Mollie
Cajun Fried Rice
Cajun Fried Rice
- Prep Time: 5 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 2 to 4 servings 1x
- 2 to 3 tablespoons oil, divided
- 1/2 pound andouille sausage, sliced & diced
- 1/2 small onion, diced
- 1/2 pink bell pepper, diced
- 1 small rib celery, diced
- 4 ounces candy potato, peeled and in small cube
- 1 cup pink kidney or black beans, canned drained & rinsed
- 1 cup corn, canned drained & rinsed
- 1 cup lengthy grain rice, cooked and cooled, about 3 cups cooked (ideally day outdated)
- 2 eggs, stirred
- 1 tablespoons oyster or hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon Cajun Spice (that is delicate, add extra to style)
- 1/4 teaspoon white pepper
- just a few shakes of sesame oil
- 1 cup (or extra) pulled pork
- barbecue sauce to style
In a medium saucepan over medium-low warmth, add the oil, then add andouille, stirring at times till frivolously browned. Take away and put aside. Add onions, peppers, celery, and candy potatoes to the skillet. Prepare dinner for about 5 to eight minutes stirring often, unitl greens are softened. Add kidney beans and corn and warmth by. Take away all to a plate with a slotted spoon, leaaving any outdated/drippings behind.
There needs to be about 2 tablespoons of oil/drippings, if not add extra oil. Enhance warmth to medium-high. Add already cooked rice and warmth by, then permit to sit down till barely toasted on the underside, turning a couple of times with a spatula.
Flip warmth all the way down to medium-low, make a effectively within the middle, and add the eggs. Permit to sit down till eggs are virtually completely cooked by, then chop up with spatula and incorporate them with the rice.
Sprinkle the oyster or hoisin sauce, soy sauce, Cajun spice, white pepper, and sesame oil over the rice. Gently fold rice to include. Add the reserved vegetable/andouille combination and fold once more.
End the rice with a scoop of pulled pork on every serving. Drizzle barbecue sauce over pork or cross barbecue sauce so every particular person could add as desired..
Key phrases: Andouille, Asian, Barbecue Sauce, Bell Peppers, Cajun & Creole, canned beans, celery, Corn, Dried Bean and Peas Leftovers, Dried Beans, Eggs, fried rice, Hoisin, leftover pulled pork, Leftovers, Oyster Sauce, Pork, Pulled Pork, Rice, Robert Irving, Sausage, sesame oil, Soy, Candy potato
