If there’s one seasoning mix you want in your cupboard, it’s Cajun Seasoning. Whether or not you make your individual mix or purchase it pre-made from the shop, this punchy mix of herbs and spices will carry life to no matter you’re cooking. Living proof: this Cajun Potato Salad. If common potato salad is just a bit too boring for you, you’ve received to do that barely spicy, tremendous flavorful, and ultra-creamy potato salad. You’ll by no means need it another approach.
What’s Cajun Potato Salad?
To keep away from confusion, this isn’t a basic Cajun dish, however reasonably potato salad seasoned with a Cajun seasoning mix to provide it a ton of spicy, smoky, herb-filled taste. Along with including a healthy dose of herbs and spices, I used spicy Creole mustard and a touch or two of scorching sauce within the dressing to essentially take it excessive. I additionally added a handful of chopped and inexperienced onion to maintain that Cajun taste theme going. This potato salad is simply PACKED with taste!
What Type of Potatoes to Use
Often, I like a waxy potato like Yukon Gold or pink potatoes for a potato salad, however for this Cajun Potato Salad recipe I used softer Russet potatoes. I like the way in which the Russet potatoes sort of break down and half-mash as you combine them with the dressing. For those who do need to use Yukon Gold or pink potatoes, ensure to chop them into smaller items so that you get a pleasant potato to dressing ratio as soon as blended collectively.
I used my very own mix of Do-it-yourself Cajun Seasoning for this potato salad, however in case you don’t have a well-stocked spice cupboard you’ll be able to positively use a store-bought Cajun seasoning mix. Ensure to test the bottle to see if the seasoning mix accommodates salt. If the store-bought seasoning doesn’t include salt, ensure so as to add some to the recipe beneath (½ to ¾ tsp added to the dressing ought to do it).
What to Serve with Cajun Potato Salad
This flavorful potato salad is the proper facet dish to go along with grilled or BBQ meat, or to take with you to a summer season BBQ or potluck. Serve it alongside facet Gradual Cooker Pulled Pork, Crimson Beans and Rice, Roasted Bratwurst with Peppers and Onions, Baked Hen Drumsticks, or Fast BBQ Hen. And don’t overlook to make some Collard Greens to go together with it!
Cajun Potato Salad
Cajun Potato Salad is creamy, spicy, smoky, and completely filled with taste! It is the proper facet dish for any summer season gathering.
Cajun Seasoning*
- 1 tsp smoked paprika ($0.10)
- 1/2 tsp dried thyme ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 3/4 tsp salt ($0.04)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/4 tsp cayenne pepper ($0.02)
Potato Salad
- 2.5 lbs. russet potatoes ($1.90)
- 1 tsp salt (for cooking water) ($0.05)
- 2 massive arduous boiled eggs ($0.42)
- 2 stalks celery ($0.47)
- 3 inexperienced onions ($0.33)
- 1/4 cup chopped parsley ($0.20)
- 1 cup mayonnaise ($1.22)
- 2 Tbsp Creole mustard (or spicy brown mustard) ($0.15)
- 1 Tbsp pink wine vinegar ($0.13)
- 1/2 tsp scorching sauce ($0.02)
- 1/4 tsp sugar ($0.01)
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Mix the herbs and spices for the Cajun seasoning and put aside.
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Peel and cube the potatoes into ½-inch cubes. Place the cubed potatoes in a big pot, sprinkle 1 tsp salt over prime, then cowl with water.
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Place a lid on the pot and produce it as much as a boil over medium-high warmth. As soon as boiling, scale back the warmth barely and proceed to boil the potatoes till they’re very tender (about 8 minutes, take a look at with a fork). Drain the potatoes in a colander and rinse briefly with cool water.
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Whereas the potatoes are boiling, put together the potato salad dressing so the flavors have a while to mix. In a bowl, stir collectively the mayonnaise, mustard, pink wine vinegar, scorching sauce, sugar, and the ready Cajun seasoning. Set the dressing apart.
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Chop the arduous boiled eggs, finely cube the celery, slice the inexperienced onions, and chop the parsley.
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As soon as the potatoes are largely cooled, switch them to a big bowl with the eggs, celery, inexperienced onion, and parsley. Pour the dressing over prime, then stir till all the things is effectively mixed. Give the potato salad a style and regulate the salt or different seasonings to your liking. Serve heat or chill till able to eat.
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*Instead of the do-it-yourself Cajun seasoning, you should utilize about 1 Tbsp store-bought Cajun seasoning. Ensure to test if the seasoning accommodates salt and if it doesn’t, you’ll want so as to add salt to the potato salad dressing.
Serving: 1CupEnergy: 441kcalCarbohydrates: 37gProtein: 7gFats: 30gSodium: 732mgFiber: 3g
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Methods to Make Cajun Potato Salad – Step by Step Photographs
Peel and cube 2.5 lbs. russet potatoes into ½-inch items. Place the potatoes in a pot and sprinkle 1 tsp salt over prime. Cowl the potatoes with water, place a lid on the pot, and produce the potatoes as much as a boil over medium-high warmth. As soon as boiling, flip the warmth down barely and proceed to boil the potatoes till very delicate, about 8 minutes (take a look at with a fork–the potato ought to pierce simply). Drain the potatoes in a colander and rinse briefly with cool water.
For the Cajun seasoning, mix 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp dried oregano, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ tsp cayenne pepper, ¼ tsp freshly cracked pepper, and ¾ tsp salt.
Whereas the potatoes are boiling, put together the potato salad dressing so the flavors have time to mix a bit. Add 1 cup mayonnaise, 2 Tbsp Creole mustard, 1 Tbsp pink wine vinegar, the ready Cajun seasoning mix, ½ tsp scorching sauce, and ¼ tsp sugar.
Stir the dressing substances collectively till clean. Set the dressing apart.
Exhausting boil two eggs. I like to make use of my soft-boiled egg methodology, however improve the simmer time to 12 minutes, however you too can boil them utilizing a standard hard-boiled egg methodology. Cool the eggs, then chop them into small items.
Chop two stalks of celery into small items, slice three inexperienced onions, and finely chop about 2 Tbsp parsley.
Add the cooled potatoes, eggs, celery, inexperienced onion, and parsley to a big bowl. Pour the dressing over prime.
Stir till all the things is evenly mixed and coated in dressing. Give the potato salad a style and regulate the salt, scorching sauce, or different seasonings to your liking.
