Cajun Steak Bites may simply be the best approach to put together steak. Coated in a easy cajun rub, then pan-seared and tossed in a garlic butter sauce, they’re extremely tasty and filling.
When you do not know what to make for dinner, make these cajun steak bites!
Cajun seasoning is one in all my favorites as a result of I discover it to be so versatile. I really like utilizing it on rooster, salmon, and even pasta, so I figured, why not apply it to steak?!
Steak bites are nice for a lot of causes, however in addition to having a lot taste, I personally love that they are prepared from begin to end in below quarter-hour. Large win in my ebook!
Plus, they are often eaten for lunch, dinner or perhaps a protein-filled snack relying in your temper.
Recipe options
- Made utilizing only some components and prepared in lower than quarter-hour.
- Cooked fully on the range, so there is no have to activate the oven.
- Naturally gluten free, and may simply be made dairy-free/paleo as effectively.
Elements
Steak – High sirloin, New York strip steak or ribeye work finest.
Dry rub – A combination of cajun seasoning, smoked paprika and salt creates the proper spice mix.
Garlic cloves – Do not substitute for garlic powder. I like to purchase pre-peeled garlic so it is simpler and faster to make use of.
Butter – Extremely recommend utilizing butter, however if you wish to hold these dairy-free, merely use olive oil as a substitute.
Directions
Step 1: Season the steak. Slice the steak into 1″ items, then place them into a big bowl and drizzle with olive oil. In a small bowl, stir the cajun seasoning, smoked paprika and salt collectively, then sprinkle the combination over the steak and use a spoon or your arms to toss till the steak is coated within the dry rub.
Step 2: Pan-sear steak bites. Warmth a forged iron skillet over medium-high warmth. As soon as scorching, add the steak and cook dinner for 3-4 minutes.
Step 3: Add the garlic butter. Final, add the butter and garlic to the pan and sauté for 1 minute, then take away from the warmth. Serve the bites with the garlic butter sauce drizzled on prime, garnish with recent parsley (optionally available) and luxuriate in!
Suggestions and tips
- Cook dinner time: Watch out to not over-cook the steak or else it’s going to turn out to be chewy — a couple of minutes is all you want! As at all times, use a meat thermometer to double verify doneness.
- Serve steak bites alongside Immediate Pot potatoes, air fryer inexperienced beans, sautéed asparagus, mashed crimson potatoes, or this arugula salad.
Tip
Dimension: Attempt to slice the steak the identical dimension in order that it cooks evenly. I discover 1-inch bites are the proper chunk dimension. If you happen to personal a forged iron skillet, I like to recommend utilizing that over nonstick as a result of I feel it browns the steak higher.
Storage
Fridge – Retailer leftovers in a sealed container within the fridge for as much as 3 days.
Extra steak recipes
If you happen to made this recipe, make sure you depart a remark and star score beneath. Thanks!
Cajun Steak Bites
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Elements
- 1 lb. prime sirloin steak
- 1 teaspoon olive oil
- 2 tablespoon cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- 3 garlic cloves minced
- 3 tablespoon butter
- recent parsley for garnish optionally available
Directions
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Begin by slicing the steak into 1-inch items, then place into a big bowl and drizzle with the olive oil.
-
In a small bowl, stir the cajun seasoning, smoked paprika and salt collectively, then sprinkle over the steak and use a spoon or your arms to toss to mix.
-
Warmth a forged iron skillet over medium-high warmth. As soon as scorching, add the steak and cook dinner, tossing steadily, for 3-4 minutes.
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Add the garlic and butter to the skillet and sauté for 1 minute till the butter has melted and the garlic is aromatic; take away from the warmth.
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Serve steak bites with the garlic butter, sprinkle with recent parsley (optionally available) and luxuriate in!
