Directions
Step 1
In a small bowl, cowl the raisins with lukewarm water. Put aside till plump, about 20 minutes. Drain and put aside.
Step 2
To a big skillet over medium warmth, add 1 tablespoon of the oil. When it’s scorching and shimmering, add the onions and cook dinner, stirring sometimes, till calmly browned, about 12 minutes. Add the vinegar, pine nuts, sugar, and reserved raisins, stirring to coat. Working in batches, add the radicchio and cook dinner, turning sometimes with tongs, till the radicchio is completely wilted however retains slightly chunk, 10–12 minutes.Â
Step 3
Take away the skillet from warmth, drizzle with the remaining oil, and season to style with salt, black pepper, and extra sugar if wanted. If having fun with as antipasto, switch to a big platter and serve. If serving as cicchetti, minimize the bigger radicchio leaves into smaller bites, divide among the many ciabatta slices, and serve.
