Candy Corn Adai is a well-liked South Indian dish that’s made with a mix of rice and candy corn. It has a singular taste that comes from the mixture of spices used within the recipe. This dish is a superb possibility for breakfast, lunch or dinner.
Adai is a well-liked & wholesome South Indian meals usually served as a breakfast or night dish with a alternative of chutney or sambar or avial
Candy Corn Adai Recipe
Components for Candy Corn Adai
- 1/2 cup Candy Corn Kernels
- 1 cup Parboiled Rice
- 2 Dry Pink Chillies
- 2 tsp Oil
- 2 tsp Coriander Leaves chopped
- as per style Salt
- little Mustard Seeds
- little Curry Leaves
- little Asafoetida
- 1 Onion medium, chopped
How one can make Candy Corn Adai
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Soak the rice, candy corn and dry pink chillies for 15 to half-hour.
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Mix them collectively and add salt.
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Combine properly and grind to a rough batter.
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Add coriander leaves and blend properly.
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Warmth little oil in a pan.
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Fry the mustard seeds, curry leaves and asafoetida for 30 seconds.
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Add the onions and saute for a minute.
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Add this to the batter and blend properly.
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Warmth a tawa over medium flame.
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Pour a ladleful of the batter and unfold evenly.
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Apply oil across the edges and cook dinner on each side till golden.
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Take away and serve scorching with chutney and sambar, avial or idli milagai podi (idli chilli powder).
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