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HomeBudget FoodCandy Potato Burritos with Black Beans

Candy Potato Burritos with Black Beans


Crammed with tender candy potatoes, hearty black beans, and southwestern spices, these simple Candy Potato Burritos make a filling and healthful vegetarian meal.

These easy vegan-friendly burritos are a straightforward 30-minute recipe that’s bursting with each taste and vitamins.

Burrito filled with black beans, sweet potaoes and avocado.

From Candy Potato Black Bean Chili to Candy Potato Tacos to those Candy Potato Burritos, candy potatoes and black beans show that they’re a taste match made in heaven.

The delicate sweetness of the candy potatoes performs off the earthy black beans to create a mix that’s creamy, hearty, candy, and sturdy.

On this recipe for Candy Potato Burritos, seasoned candy potatoes are pan-fried till tender and barely crispy, then tossed with black beans, taco seasoning, and vivid lime juice. to create a burrito filling that’s fiber-packed, nutrient-dense, and insanely scrumptious.

Honestly, I can simply dig into the candy potato combination with a spoon, however when rolled in tortillas with mashed avocado or guacamole, these Candy Potato Black Bean Burritos make an ideal hand-held, moveable lunch or gentle dinner.

Notes on Elements

  • Candy Potatoes: Choose blemish-free candy potatoes that really feel heavy for his or her dimension. For those who do not need to mess with peeling and cubing uncooked candy potatoes, search for cubed candy potatoes offered within the produce part.
  • Black Beans: To maintain this recipe fast and simple, use canned black beans which have been rinsed and drained. In fact, be happy to make use of on the spot pot black beans rather than canned beans.
  • Taco Seasoning: To regulate the components and added sodium, I like to recommend utilizing my selfmade taco seasoning rather than store-bought taco seasoning. Rather than the taco seasoning, use fajita seasoning, or just ½ teaspoon every of cumin, paprika, chili powder, garlic powder, onion powder, and salt.
  • Lime: The zest and juice of contemporary lime will make good candy potato burritos into GREAT candy potato burritos, because the citrus finishes off the filling with a vivid, contemporary taste.
  • Tortillas: Use your favourite corn, gluten-free, or flour tortillas. Bear in mind you’ll want to use larger-sized tortillas designed for burritos, not mushy tacos or fajitas.

How To Make Candy Potato Burritos

  • In a big skillet, saute the cubed candy potatoes, diced onion, and taco seasoning in a little bit of oil over medium warmth.
  • Saute till the potatoes are tender, turning often. This could take about 20 minutes.
  • As soon as the candy potatoes are fork-tender, add black beans to the skillet and cook dinner for 2-3 minutes or till the beans are warmed by means of.
  • Take away the combination from the warmth and stir in each the lime zest and lime juice.
Black Bean and Sweet Potato Mixture in Skillet next to tortillas.
  • In a dry skillet, briefly toast every burrito shell till heat and pliable. This can make your burritos a lot simpler to roll and easily style higher.
  • Place ⅓ to ½ cup candy potato black bean combination onto the middle of the toasted tortillas.
  • Prime with shredded cheese and or mashed avocado if desired.
  • Wrap up every burrito, folding up the underside, then the edges, then rolling to seal.
Flour tortilla topped with sweet potatoes and black beans.

Storage and Meal Prep Suggestions

These candy potato burritos are an excellent possibility for meal prep, as they are often saved within the fridge for 5-6 days they usually freeze nicely. To freeze candy potato burritos, comply with the recipe as acknowledged and wrap every burrito in foil or plastic wrap. Place in a freezer-safe bag or container and freeze for 3 months. Defrost in a single day after which merely pack with an ice pack for varsity or work lunches.

For those who occur to have leftover candy potato black bean combination, high it with a poached egg for a fast & wholesome breakfast.

Extra Straightforward Meatless Tex-Mex Recipes

For those who loved these Candy Potato Burritos, I might love so that you can go away a remark and evaluate under.

Burrito filled with black beans, sweet potaoes and avocado.

Candy Potato Burritos

Crammed with candy potatoes, black beans, and southwestern spices, these simple vegetarian burritos are hearty, filling, and wholesome!

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Course: Primary Course

Delicacies: Mexican

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Whole Time: 35 minutes

Servings: 8 burritos

Energy: 192kcal

Prevents your display from going darkish whereas making ready the recipe.

Directions

  • In a medium skillet, warmth one tablespoon of oil over medium warmth. As soon as the oil is glistening, add the cubed candy potatoes, diced onion, and taco seasoning. Saute till potatoes are tender, turning often. This could take about 20 minutes.

  • As soon as the candy potatoes are fork-tender, add the beans and cook dinner for 2-3 minutes or till the beans are warmed by means of. Take away the skillet from the warmth.

  • Zest the lime into the skillet. Then minimize that lime open and squeeze the juice of the lime into the candy potato combination. Stir to mix.

  • Heat tortillas barely in a dry skillet or within the microwave, till mushy and pliable.

  • Place ½ cup of the candy potato combination within the middle of the warmed tortilla. Prime with cheese and/or avocado if desired. Wrap up every burrito, folding up the underside, then the edges, then rolling to seal. Serve instantly or cool to retailer.

Notes

Tortillas: Use corn, gluten-free, or flour tortillas. 
Beans: If utilizing canned black beans, you’ll want to rinse and drain them earlier than including them to the skillet. And naturally, be happy to substitute pinto beans for the black beans if desired. 
Taco Seasoning: Rather than the selfmade taco seasoning, use ½ teaspoon every of salt, paprika, cumin, chili powder, garlic powder, and onion powder. 
Storage: Retailer within the fridge for 5-6 days in an hermetic container. To freeze candy potato burritos, comply with the recipe as acknowledged and wrap every burrito in foil or plastic wrap. Place in a freezer-safe bag or container and freeze for 3 months. Defrost in a single day after which merely pack with an ice pack for varsity or work lunches.

Diet

Energy: 192kcal | Carbohydrates: 36g | Protein: 7g | Fats: 2g | Sodium: 178mg | Potassium: 371mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6945IU | Vitamin C: 3.7mg | Calcium: 61mg | Iron: 2.3mg

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This put up was initially shared in 2017 however was up to date in 2023




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