Candy Potato Casserole Recipe – Sally’s Baking Dependancy

Stuffed with taste and ideal for making forward, this do-it-yourself candy potato casserole will steal the present at your subsequent vacation meal. Crunchy candy brown sugar pecan crumble covers each chew of this buttery candy potato mash. After your first forkful, you’ll already be fascinated about going for seconds!

Aspect dishes are, indubitably, the most effective a part of a traditional Thanksgiving meal. We’re speaking creamy from-scratch inexperienced bean casserole, flaky smooth dinner rolls, and flavorful cornbread stuffing.

At this time’s recipe for do-it-yourself candy potato casserole is a household favourite. Get pleasure from a easy and creamy candy potato mash topped with a crunchy, toasty, praline-esque pecan topping. As a result of it’s somewhat candy, I wish to serve this casserole with a sprinkle of sea salt and a few savory contemporary thyme or rosemary. A beautiful steadiness of texture and taste!

Why You’ll Love This Candy Potato Casserole Recipe

• Creamy + crunchy = fantastic contrasting textures in each chew
• Buttery candy potato mash with a touch of vanilla
• Cinnamon-spiced brown sugar pecan topping
• Candy + salty—a decadent method to get your vitamin A!
• You may conveniently prep it a pair days prematurely

One reader commented: “Very straightforward to make and was a giant hit at Thanksgiving! Ready the potatoes and topping the night time earlier than so was a fast dish to place collectively and bake on the day. The pecan topping and candy potatoes collectively had been divine!★★★★★”

10 Elements in This Thanksgiving Aspect Dish

1. Candy Potatoes: You want 2 kilos (908g) for this casserole, which is 3 further massive potatoes or 5 small/medium potatoes. Don’t go overboard on the potatoes as a result of the mash will find yourself tasting heavy and dense.
2. Butter: For unparalleled buttery taste.
3. Brown Sugar: I choose darkish brown sugar on this casserole, however gentle works too. You’ll use some in each the candy potato mash and the pecan crumble topping.
4. Eggs: Construction— they flip this right into a casserole, quite than a pile of mashed candy potatoes.
5. Half-and-half: Half-and-half retains this dish further creamy. In case you have heavy cream available on your different cooking and baking wants (like whipped cream & pumpkin pie), you need to use that as an alternative.
6. Vanilla extract: For only a trace of delicate, fragrant taste.
7. Salt: Brings out all of the flavors, and balances the sweetness.
8. Flour: Offers construction to the crumbly topping.
9. Cinnamon: Enhances each the candy potato and pecan flavors.
10. Pecans: Buttery, nutty pecans are the jewels within the candy potato casserole crown!

Plus, ending touches like thyme or rosemary and a sprinkle of sea salt spherical out the complete dish. One reader commented: “The contemporary rosemary and sea salt made it…*chef’s kiss*. ★★★★★”

Boil & Mash the Candy Potatoes

Begin by peeling the candy potatoes with a vegetable peeler. Boil them in a big pot of water till they’re good and tender. Allow them to cool for about quarter-hour, after which mash. You should utilize a potato masher and a few arm muscle for this, however I normally simply use my mixer. As soon as they’re as easy as you’d like (be happy to go away some chunks in the event you choose them that method!), beat within the eggs, brown sugar, heavy cream, vanilla, and salt. These are all of the substances you want for the candy potato layer.

FAQ: Can I Use Yams As a substitute of Candy Potatoes on this Casserole?

For the most effective style and texture, I like to recommend utilizing candy potatoes as an alternative of yams.

The names of those two starchy root greens are sometimes used interchangeably, however they’re really totally different, and originate from totally different continents. Native to Central and South America, candy potatoes sometimes have orange flesh and a pinkish-brown pores and skin, and are sweeter and creamier in texture when cooked. Native to Africa, Asia, and the Caribbean, true yams have white flesh and a bark-like pores and skin, with a drier, starchier texture—extra like an everyday baking potato.

You might additionally use purple candy potatoes if yow will discover them!

Simple Crunchy Pecan Topping

We’re ending this candy potato casserole with a scrumptious crumbly, praline-esque pecan topping. The crunchy texture contrasts so superbly with the creamy, buttery candy potato mash. It comes collectively shortly and simply, and makes use of a number of the identical substances because the candy potato layer.

In case you love the cinnamon-y brown sugar pecan topping right here, you’ll get pleasure from one thing comparable on this pumpkin French toast casserole and this cranberry pecan cake.

Can I Use Marshmallows on This Candy Potato Casserole?

Sure. In case you love marshmallows in your candy potato casserole, you may definitely add them. I wouldn’t depart off the pecan topping, although. (You’ll actually miss that texture!) Add the marshmallows in the direction of the top of the bake time. See recipe Be aware beneath for particulars.

Make Candy Potato Casserole Forward of Time

This straightforward facet dish will be ready forward of time, which everyone knows is a complete lifesaver main as much as Thanksgiving dinner! Right here’s the right way to get began:

• 1–2 days earlier than serving: Boil and mash the candy potatoes, add the remaining substances to the candy potatoes, and easy right into a baking dish. Put together the topping in a separate bowl. Cowl every individually and refrigerate for as much as 2 days.
• Day of serving: Spoon the topping over the candy potato layer and bake.
• Freezing directions: If assembled, the unbaked casserole will be frozen as much as 2 months. Take it out of the freezer and thaw in a single day within the fridge. Carry the casserole to room temperature and bake.

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