Candy Potato Fries Recipe – Love and Lemons

Learn to make crispy baked candy potato fries within the oven! Olive oil, salt, and savory spices pack this wholesome snack with irresistible taste.

These candy potato fries are about to develop into your new favourite snack. They’re straightforward to make within the oven. They’re PACKED with candy and savory taste. And so they’re crispy too! Paired with a tasty dipping sauce, these baked candy potato fries are not possible to withstand.

This candy potato fries recipe is an up to date model of a baked candy potato fries recipe I shared a number of years in the past. What’s modified?

Effectively, if you happen to’ve ever made candy potato fries within the oven, you would possibly know that it’s exhausting to get them crispy. I assumed I’d tried each trick within the guide—soaking them in chilly water, tossing them with cornstarch, roasting them on a wire rack—till I got here throughout this YouTube video.

The video shares a tip from America’s Take a look at Kitchen that I feel is a recreation changer for baked candy potato fries. As a substitute of simply tossing the fries with cornstarch, I toss them with a cornstarch slurry. Combining the cornstarch with water helps it gel and create a crispy coating on the outsides of the fries.

Are these baked candy potato fries as crispy as common French fries made with russet potatoes? No.

Are they as crispy as deep fried candy potato fries you’d get at a restaurant? Additionally no.

However they do have a satisfying crunch, and they’re by far the crispiest candy potato fries I’ve made at dwelling. I can’t get sufficient of them. I hope you like them too!

Find out how to Make Candy Potato Fries

You’ll find the entire crispy baked candy potato fries recipe with measurements on the backside of this put up. For now, right here’s an summary of the way it goes:

1. Lower the candy potatoes into skinny matchsticks.

Scrub every candy potato effectively, and place it on a chopping board. You’ll be able to peel the candy potatoes if you happen to like, however I want to depart the pores and skin on. It’s full of fiber, and I feel it makes the fries crispier!

Lower every potato lengthwise into 1/4- to 1/2-inch planks. Then, minimize these planks lengthwise into 1/4- to 1/2-inch matchsticks. Watch out to not minimize them too thick—skinny matchsticks crisp up higher than thicker ones. As soon as you narrow the fries, place them in a big bowl.

2. Use a cornstarch slurry.

Cornstarch slurry = cornstarch + water. Combine them collectively till easy, after which pour the combination over the candy potatoes.

Suspending the cornstarch in water helps it evenly coat the potatoes and gel on their outsides, giving them a crispy coating as soon as they bake.

3. Season them up!

Sprinkle the fries with garlic powder, paprika, and salt. This savory spice mix provides a scrumptious distinction to the potatoes’ pure sweetness. If you wish to give the fries a spicy kick, add a pinch of cayenne pepper too.

Toss to coat the fries within the cornstarch and seasonings.

4. Organize the fries on two baking sheets.

If the fries are too crowded on the pan, they’ll steam and soften as a substitute of turning into brown and crisp. For this recipe, you’ll want two massive baking sheets to offer the fries sufficient room.

Line the pans with parchment paper, and organize the fries in a single layer, leaving just a little house round each. Drizzle with olive oil.

4. Bake in a scorching oven.

Bake the fries at 425°F. Any decrease, and so they gained’t crisp up and caramelize.

After quarter-hour, take away the pans and use tongs to flip the fries. If they appear dry in locations, drizzle them with a bit extra oil.

Return the pans to the oven (be sure to rotate them!), and bake till the fries are browned and crisp. Season to style with extra spices and salt, and serve!

Candy Potato Fries Dipping Sauce Concepts

Even the perfect candy potato fries can profit from a tasty dipping sauce! Attempt pairing them with considered one of these:

Benefit from the fries as an appetizer or snack, or serve them as a facet dish. They’re scrumptious alongside my black bean burgers, veggie burgers, and BBQ jackfruit sandwiches.

Extra Tasty Candy Potato Recipes

Love candy potatoes? Attempt considered one of these scrumptious recipes subsequent:

And if you happen to can’t get sufficient French fries, try these crispy air fryer French fries!

Candy Potato Fries

Prep Time: 10 minutes minutes

Prepare dinner Time: 30 minutes minutes

Whole Time: 40 minutes minutes

Serves 4

Learn to make oven baked candy potato fries! Crispy and flavorful, they are a scrumptious wholesome snack. Serve together with your favourite dipping sauce. Discover options within the weblog put up above!

Prepare dinner ModeForestall your display from going darkish

• Preheat the oven to 425°F and line two baking sheets with parchment paper. Organize two oven racks within the higher and decrease thirds of the oven.

• Slice the candy potatoes lengthwise into ¼- to ½-inch-thick planks. Slice the planks vertically into ¼- to ½-inch-thick sticks. Slice any very lengthy sticks in half crosswise. The smaller items will get crispier within the oven. Place the candy potatoes in a big bowl.

• In a small bowl, stir collectively the cornstarch and water till the cornstarch is dissolved. Pour the combination over the candy potatoes and add the garlic powder, paprika, and salt. Toss to coat, utilizing your palms to verify the spices are evenly distributed.

• Evenly organize the candy potato fries on the ready baking sheets, leaving just a little house round each. Drizzle generously with olive oil.

• Bake for quarter-hour, or till blistering beneath. Take away from the oven and use tongs to flip the fries. If they appear dry, drizzle with a bit extra oil.

• Return the pans to the oven, swapping their positions on the oven racks and rotating them entrance to again. Bake for one more 7 to 12 minutes, or till the fries are browned and crisp.

• Take away from the oven and let cool barely. Toss with extra garlic powder, paprika, and salt to style and serve.