Don’t let the demure seems to be or unassuming title of this old style Candy Potato Pie idiot you. This dessert is deeply spiced, spiked with bourbon, silky clean, and topped off with home made whipped cream.
It is likely to be one of many nice losses of our time that pumpkin pie is the one which stole the Thanksgiving highlight.
Whereas some pumpkin recipes are dynamic and delish (like this Pumpkin Pecan Pie), most conventional, back-of-the-can pumpkin pie recipes are quite meh.
Their spice stage is weak, and their texture at all times appears somewhat too (what’s the phrase I would like?) damp.
Candy potato pie, then again, is beautiful.
Serve it on Turkey Day as an alternative!
I’m going to go forward and put this on the market: candy potato pie is healthier than pumpkin pie.
THERE. I stated it.
In comparison with pumpkin pie, candy potato pie:
- Is declaratively extra attention-grabbing—canned pumpkin is bland; candy potatoes are extra complicated.
- Has a superior texture; it’s wealthy and silky, not spongy.
- Is all-around extra food-coma worthy.
An old style candy potato pie tastes like great heat spices, cozy notes of vanilla, and, in fact, candy potatoes.
Its texture is agency, but luscious (and by no means damp).
To summarize, candy potato pie is definitively autumn on a plate.
Candy Potato Pie Historical past
Way back to the sixteenth century, candy potatoes have been being shipped from South America (the place they originated) to Western Europe and Africa. In Europe, candy potatoes grew to become more and more widespread, and locals created a dish generally known as “candy potato tarts.” When colonists got here to America, they continued to make this dish.
Over time, the candy potato tart garnered essentially the most followers in Southern states (identical to this Buttermilk Pie) as a result of they have been simpler to develop than pumpkins (pumpkin pie grew to become the popular pie of the American North).
As stoves grew to become extra attainable to households across the nation, and processed components like sugar grew to become extra accessible, the concept of creating formal desserts (like pie) shortly unfold, resulting in the candy potato pie that we all know in the present day.
So, whereas pumpkin pie could be the one which’s typically thought of conventional for Thanksgiving (or at the least it’s in my household), my idea that candy potato pie deserves critical consideration for the T-Day highlight does have some historic backing once you take a look at the origin of candy potato pie.
5 Star Evaluation
“We liked this much more than pumpkin pie! It’s so silky and the spices are good! This can be a convention for us now on.”
— Maggie —
I first baked southern candy potato pie for a Friendsgiving years in the past, when Ben was in regulation college.
A number of of his classmates nonetheless deliver it up once they see me.
That exact recipe was a spin on one known as “grandma’s old style candy potato pie.”
I initially clipped it from a Mississippi journal, and I’ve been fine-tuning it ever since.
Right this moment’s model is a mix of that authentic recipe, one from Pleasure’s cookbook, and what I’ve garnered from experimentation.
Right here’s what I really like about this candy potato pie recipe:
- It ditches canned candy potatoes and takes benefit of the pure sweetness and clean texture of recent candy potatoes (like these Candy Potato Brownies).
- For better management over sweetness and sugar content material, it requires evaporated milk quite than sweetened condensed milk.
- And I end it with a factor of dessert magnificence: real-deal whipped cream (that may even be delish on this Pecan Pie Cobbler).
The way to Make Previous Usual Candy Potato Pie
I really feel folks typically eat pumpkin pie out of obligation.
Candy potato pie, then again, is the dessert your family and friends will sneak seconds of and nonetheless be speaking about lengthy after the vacation season involves an finish.
The Components
- Pie Crust. A buttery, flaky, and completely golden pie crust is an important a part of a scrumptious pie. (This Darn Good Complete Wheat Pie Crust is my go-to recipe; it makes use of a combo of butter for taste and shortening for flakiness.)
TIP!
Do your self an unlimited service: Make the pie dough forward and pop it into your freezer ASAP. Making home made pie is much much less hassle when the crust is able to go.
- Candy Potatoes. Give this pie plain autumn taste proper from the beginning. Their pure sweetness is nicely suited to desserts, and so they make the pie filling wealthy and velvety. Plus, they’re filled with diet!
- Spices. This pie is marvelously spiced and something however bland, but it surely received’t punch you within the face with an excessive amount of cinnamon or nutmeg (an excellent factor). In truth, this candy potato pie is made with out nutmeg completely! As an alternative, I used a mix of cinnamon, allspice, and ginger— the proper candy potato spice trifecta.
- Evaporated Milk. For an additional creamy texture, this recipe consists of evaporated milk.
- Bourbon. Anytime I’ve the choice so as to add bourbon to a vacation recipe, I am going for it. (These Glazed Candy Potatoes are proof.) Bourbon’s clean, buttery taste is supposed to be with candy potato pie. In case you choose to make your pie with out bourbon, merely use additional vanilla extract. (Love bourbon? Attempt these Bourbon Balls subsequent!)
- Pure Vanilla Extract. For the all time old style candy potato pie, use the true deal—it’s value it.
The Instructions
- Lower the candy potatoes into chunks. Simmer till tender.
- Mash, conserving 2 cups.
- Add the brown sugar, spices, salt, butter, and half of the evaporated milk.
- Mash to mix and cook dinner on the range till darkish and aromatic.
- In the meantime, whisk collectively the remaining moist components.
- Whisk the moist components into the candy potato filling.
- To make the pie tremendous clean, use an immersion blender to puree the filling (you are able to do this now, or earlier within the recipe).
- Bake candy potato pie for 10 minutes at 375 levels F, then scale back the warmth to 325 levels F and proceed baking till cooked by way of; about 50 minutes. Serve at room temperature with whipped cream. ENJOY!
TIP!
The way to Know if Candy Potato Pie is Achieved
- When your pie is completed, it ought to wiggle barely within the heart (somewhat like Jell-O). If it swooshes or strikes like a wave, your pie wants extra time.
- If the crust begins to brown extra shortly than you prefer to, protect it with a pie crust protect, then carry on baking till the pie’s heart is ready.
- I discover candy potato pie hardly ever cracks (not like pumpkin). And if it does? That’s what the whipped cream is for!
TIP!
When whipping cream, put your mixing bowl and the beaters out of your electrical mixer in your freezer or fridge first; the colder they’re, the fluffier the cream.
The way to Retailer and Freeze
- To Retailer. Candy potato pie needs to be stored within the fridge, tightly lined, and may final about 5 days. Let come to room temperature previous to serving.
- To Freeze. Sure, candy potato pie will be frozen! To freeze, tightly wrap your cooked and cooled pie in plastic wrap or aluminum foil, and retailer in a freezer-safe storage container or ziptop bag for as much as 3 months. Let the pie thaw for at the least 12 hours within the fridge earlier than serving.
Tip!
Whereas they might not be as fairly as your grandmother’s pie pan, I wish to bake pies that I intend to freeze in disposable aluminum pie pans. This leaves your “fairly” pie dish accessible for different recipes you might want it for (like this Candy Potato Quiche).
Beneficial Instruments to Make this Recipe
The Finest Immersion Blender
With a stable metal blade and variable velocity settings for better management, this immersion blender has been useful for soups and different fillings in my kitchen.
Continuously Requested Questions
In case you have been questioning (I hope that you just have been): sure, sure, this candy potato pie is improbable leftover at breakfast…if in case you have any leftovers!
Definitely! That is an additional stage of effort that I don’t really feel is required since cooking the mashed candy potatoes on the range achieves an identical impact to the oven, however you should utilize 2 cups of mashed baked candy potato flesh (see this Air Fryer Candy Potato for a straightforward recipe).
Sure. In instances of desperation, you should utilize canned yams for this candy potato recipe. Notice that the flavour and texture can be completely different (and never almost nearly as good). Additionally, canned yams virtually at all times come sweetened, so you might need to modify the sweetness of the filling to style by lowering the white and/or brown sugar considerably.
Whereas pie crust will not be gluten free, the filling for candy potato pie is gluten free. To make completely gluten free, swap along with your favourite store-bought gluten free pie crust or home made recipe.
A number of issues could make candy potato pie runny. Your pie could also be merely underbaked. To repair it, pop it again into the oven and bake till the filling is absolutely set (observe, you can not do that as soon as the pie has already cooled). One other risk (that’s not really easy to treatment) is that you just mismeasured the liquid components, or you didn’t absolutely drain the candy potatoes after boiling them.
For the Filling:
- 1 9-inch pie crust Retailer-bought or your favourite recipe (attempt my Complete Wheat Pie Crust)
- 2 giant candy potatoes
- 3/4 cup gentle brown sugar packed
- 2 teaspoons floor cinnamon
- 1 teaspoon floor ginger
- 1/2 teaspoon allspice
- 1/4 teaspoon kosher salt
- 1/4 cup unsalted butter (about 1/2 stick)
- 1 1/4 cups 2% evaporated milk, divided (about 10 ounces)
- 1/3 cup granulated sugar
- 3 giant eggs
- 1 tablespoon bourbon or 2 extra teaspoons pure vanilla extract
- 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened coconut flakes non-obligatory, for serving
For the Whipped Marshmallow Cream:
- 1 cup chilly heavy whipping cream
- 1 cup marshmallow creme (additionally known as marshmallow fluff) (about half a 7-ounce jar)
- 1 teaspoon pure vanilla extract
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Place a rack within the heart of the oven and preheat to 375 levels F.
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To arrange the filling, scrub and peel the candy potatoes. Then, cube into giant, 3-inch chunks. Place chunks in a big pot and canopy with cool water. Convey the pot to a boil, then scale back the warmth to medium. Let simmer till the potatoes are tender and pierce simply with a skinny knife, about 15 to twenty minutes.
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Drain the potatoes right into a colander, switch again into the pot, and mash. Measure out 2 cups, which is the quantity that you just want for the pie, and reserve any additional for one more recipe.
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To the identical pot, add the brown sugar, cinnamon, ginger, allspice, salt, butter, and 5 ounces (1/2 cup plus 2 tablespoons) of evaporated milk. Place the pot on the range and cook dinner on low for about 5 minutes, mashing the potatoes additional as they cook dinner.
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To make the silkiest potential pie, use an immersion blender to puree till completely clean; you might also switch the combination to a blender or meals processor. As soon as the combination is clean and smells very aromatic, take away from the warmth and let cool within the pot.
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Whereas the candy potato combination cools, whisk collectively the remaining 1/2 cup plus 2 tablespoons (5 ounces) of evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract, in a separate bowl till completely clean.
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Rigorously pour the egg combination into the nice and cozy candy potato combination and stir till evenly and easily mixed.
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Take away the crust from the fridge, pour the ready filling into the pie crust, after which gently place the pie dish on a baking sheet. Bake the pie for 10 minutes at 375 levels F, then scale back the warmth to 325 levels F and proceed baking till cooked by way of; about 50 minutes. Examine the pie periodically. If the crust is browning extra shortly than you prefer to, protect it, then proceed baking as directed. When the pie is prepared, take away, and let cool fully.*
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Lastly, put together the whipped cream. Place the cream within the bowl of a stand mixer fitted with the paddle attachment.** Start beating on low, then slowly enhance the velocity to excessive, beating simply till mushy peaks type. Add the vanilla. Beat on excessive, scraping down the edges of the mixer a number of instances, till a unfastened whipped cream varieties. The cream needs to be tougher than mushy peaks however not as stiff as laborious peaks. Serve the pie at room temperature, with whipped cream.
- *TIP: To check a candy potato pie for doneness, flippantly wiggle the baking sheet. If the middle of the pie has a pronounced, wavy jiggle, it wants extra time within the oven. If the middle of the pie has a lighter, extra structured jiggle, it’s completed. Take away from the oven, place the pie dish on a wire rack, and let cool.
- **TIP: When whipping cream, put your mixing bowl and beaters in your freezer or fridge first; the colder they’re, the fluffier the cream.
- TO STORE: Gently cowl your pie and retailer it within the fridge for as much as 5 days. Let come to room temperature previous to serving.
- TO FREEZE: Bake your pie as directed in a disposable aluminum pie pan (leaving your pie dish accessible for different recipes). Tightly wrap your cooked and cooled pie in plastic wrap or aluminum foil, and retailer in a freezer-safe storage container or ziptop bag for as much as 3 months. Let the pie thaw for at the least 12 hours within the fridge earlier than serving.
Serving: 1(of 10) with out coconut or whipped toppingEnergy: 331kcalCarbohydrates: 50gProtein: 6gFats: 12gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 67mgPotassium: 296mgFiber: 3gSugar: 29gVitamin A: 9864IUVitamin C: 2mgCalcium: 60mgIron: 1mg
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