Associates, let me introduce you to my all-time favourite pie, the incomparable Candy Potato Pie! Okay, I notice that’s an enormous assertion, but it surely’s true. This creamy Candy Potato Pie recipe is made with baked candy potatoes for a deep, caramelized taste, heat spices, and a flaky, buttery crust. It is available in at beneath a greenback per serving and it may be made upfront to unlock your oven on Thanksgiving day for all of these scrumptious aspect dishes. Candy Potato Pie is certainly a traditional Thanksgiving dessert that can steal the present at this yr’s vacation dinner!
Candy Potato Pie vs. Pumpkin Pie
Rising up within the South, there was at all times this enjoyable, light-hearted debate over which pie was higher – Candy Potato Pie or Pumpkin Pie. They each are made with a custard filling and with comparable elements. Nonetheless one main distinction is that pumpkin pie is made out of canned pumpkin puree, and candy potato pie is made by cooking candy potatoes (no cans concerned). So which is best? Nicely I don’t need to upset any pumpkin pie lovers on the market, so I’ll simply say they’re each equally scrumptious!😉
Right here’s all the things you have to make this dreamy Southern-style Candy Potato Pie:
- Baked Candy Potatoes: Baking your candy potatoes within the oven will provide you with a deep, wealthy taste. You’ll want about 2 lbs. or roughly 2-3 candy potatoes, relying on the dimensions.
- Salted Butter: Provides to the richness, taste, and texture of the pie.
- Brown sugar & Granulated sugar: A mixture of brown sugar and granulated white sugar sweetens the pie filling. In the event you’re in a pinch you should use all white sugar, nevertheless brown sugar provides a richer taste.
- Spices: A easy mixture of heat spices like floor cinnamon and nutmeg provides superb taste to the candy potatoes.
- Vanilla Extract: A contact of vanilla to additional improve the flavour of the pie.
- Evaporated Milk: Provides the candy potato pie a creamy and clean texture.
- Eggs: Eggs assist the custard pie filling bind collectively and set.
- Pie Crust: I like to make use of a store-bought 9-inch deep dish pie crust to maintain issues easy, or you can also make our 3-Ingredient Pie Crust from scratch.
- Baking vs. Boiling. It could be tempting to peel, chop, and boil the candy potatoes within the curiosity of time, however I like to recommend you bake them as a substitute. Baked candy potatoes have a richer, caramelized taste that you just simply can’t get with boiled candy potatoes.
- To get a head begin on making this pie, you possibly can bake your candy potatoes a day or two upfront. Then as soon as the candy potatoes are fully cool, simply wrap them tightly with foil or retailer them in an air-tight container within the fridge. They’ll be already cooked and able to go the following day!
- In order for you a velvety clean texture to your candy potato pie, add the baked candy potato flesh to a meals processor and pulse for a couple of seconds till the candy potatoes are pureed and clean.
- Though not required, if you happen to favor a crisp, evenly golden brown crust, I like to recommend you blind-bake (or a minimum of par-bake) the crust previous to including the moist custard filling.
- To maintain the sides of your crust from over-browning, loosely cowl the sting with an aluminum foil pie ring because it bakes.
- In the event you actually need to get forward of your vacation cooking, you can also make the complete pie a day or two upfront. Let the pie fully cool at room temperature (for about an hour), then cowl the pie with plastic wrap or place it in an air-tight container and retailer within the fridge. Now that’s one much less dish you must fear about on the large day!
Storing Leftovers
In the event you’re fortunate sufficient to have any leftovers, this pie shops properly within the fridge for 3-4 days. I wish to retailer mine by putting plastic wrap across the total pie, then I merely slide the pie in a storage bag and place within the fridge. In fact if you happen to solely have a pair slices left, you possibly can simply simply retailer these in an air-tight container. In case you are making the pie upfront, ensure to let the pie fully cool first at room temperature (about an hour) earlier than storing within the fridge.
Candy Potato Pie
Impress your visitors with this creamy & scrumptious Candy Potato Pie recipe! It provides the proper contact to complete your Thanksgiving meal.
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- 1 deep dish pie crust ($1.25)
- 2 lbs. candy potatoes* ($0.98)
- 6 Tbsp salted butter, melted & cooled ($0.80)
- 1/2 cup brown sugar ($0.26)
- 1/3 cup granulated sugar ($0.15)
- 1 tsp vanilla extract ($0.59)
- 1/2 tsp cinnamon ($0.06)
- 1/4 tsp nutmeg ($0.05)
- 1 pinch salt ($0.01)
- 1/3 cup evaporated milk ($0.35)
- 2 giant eggs ($0.21)
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Preheat the oven to 400°F. Wash and dry the candy potatoes, then prick them a number of instances with a fork. Place the candy potatoes on a parchment lined baking sheet and bake for 50-60 minutes or till tender and you’ll simply slide a knife or fork within the middle. Set the baked candy potatoes apart to chill.
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Decrease oven temperature to 350°F. Subsequent blind-bake the pie crust. Prick the underside and sides of the crust a couple of instances with a fork. Add a sq. piece of parchment paper inside the middle of the crust and place pie weights (or dry beans) on prime.
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Bake the crust within the oven for quarter-hour. After quarter-hour, take away the pie weights and parchment and return the crust to the oven to bake for an additional 10 minutes. Take away crust from the oven and let cool.
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Now make the pie filling. Scoop about 2 cups of the candy potato flesh from the baked candy potatoes and add to a big bowl. Utilizing a potato masher or hand mixer, mash or mix the candy potato flesh till clean.
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Add the melted butter, brown sugar, white sugar, vanilla, cinnamon, nutmeg, and a pinch of salt to the bowl. Mix the elements along with a hand mixer till clean.
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Add the eggs and evaporated milk to the candy potato combination and mix till clean.
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Pour the candy potato pie filling into the crust. Add a foil ring across the edges to forestall the crust from over-browning. Bake the pie within the oven for 50-55 minutes or till the pie is usually set and the middle is now not liquid. It’s okay if the middle has a slight jiggle once you shake the pan.
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Take away the pie from the oven. It will likely be barely domed and puffed across the edges. Let the pie cool at room temperature for a minimum of 1 hour. Serve at room temperature or cowl and refrigerate to serve later.
See how we calculate recipe prices right here.
*Candy potatoes are sometimes on sale this time of yr. Our native retailer had them on sale for $0.49 per pound.
Serving: 1sliceEnergy: 421kcalCarbohydrates: 59gProtein: 6gFats: 19gSodium: 265mgFiber: 4g
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(pictured with Selfmade Whipped Cream)
Methods to Make Candy Potato Pie – Step by Step Pictures
Preheat the oven to 400°F. Wash and dry roughly 2 lbs. of candy potatoes, then prick them a number of instances with a fork. Place the candy potatoes on a parchment-lined baking sheet and bake for 50-60 minutes or till tender and you’ll simply slide a knife or fork within the middle. Set the baked candy potatoes apart to chill.
Decrease oven temperature to 350°F. Subsequent, blind-bake the pie crust. Prick the underside and sides of 1 deep dish pie crust a couple of instances with a fork. Add a sq. piece of parchment paper inside the middle of the crust and place pie weights (or dry beans) on prime. Bake the crust within the oven for quarter-hour. After quarter-hour, take away the pie weights and parchment and return the crust to the oven to bake for an additional 10 minutes. Take away the crust from the oven and let it cool.
Now make the pie filling. Scoop about 2 cups of the candy potato flesh from the baked candy potatoes and add to a big bowl. Utilizing a potato masher or hand mixer, mash or mix the candy potato flesh till clean.
Add the 6 Tbsp of melted butter, 1/2 cup brown sugar, 1/3 cup granulated white sugar, 1 tsp vanilla, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of salt to the bowl. Mix the elements along with a hand mixer till clean.
Add the two giant eggs and 1/3 cup of evaporated milk to the candy potato combination and mix till clean.
Pour the candy potato pie filling into the crust. Add a foil ring across the edges to forestall the crust from over-browning. Bake the pie within the oven for 50-55 minutes or till the pie is usually set and the middle is now not liquid. It’s okay if the middle has a slight jiggle once you shake the pan.
Take away the pie from the oven. It will likely be barely domed and puffed across the edges. Because the pie units it would begin to sink again down right into a flat floor. Let the pie cool at room temperature for a minimum of 1 hour.
For an additional candy end, add a dollop of fluffy Selfmade Whipped Cream on the highest of every slice. Then all that’s left to do is serve and luxuriate in!
