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Candy Potato Pound Cake Recipe


This easy Candy Potato Pound Cake recipe has all of the traits of a pound cake. The roasted after which pureed candy potato plus the nice and cozy spices promise an important taste and moist texture!

Sweet potato pound cake feature image 2023.
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Within the fall season, I get busy baking many savory and candy dishes. For now, I’m targeted on creating extra recipes with candy potatoes. I discover that candy potato is such a tremendous ingredient that provides character to any dish.

You need to strive my Candy Potato Casserole with Pecan. It’s a tremendous facet dish and can look nice in your dinner desk. I hope you do not miss my favourite Candy Potato Pie. This recipe is solely one of the best I’ve ever made, and should you appreciated it, you desire to my delicate Candy Potato Cream Caramel.

❤️ WHY YOU’LL LOVE THIS RECIPE

Loaded with taste: Because of the nice and cozy spices like cinnamon and nutmeg and the roasted and mashed candy potatoes like my Honey Roasted Candy potatoes, this pound cake is bursting with taste. Roasting and never boiling the candy potatoes brings extra sweetness and enhances the cake’s texture.

Easy Directions: This can be a easy recipe like my 7up Pound Cake. If that is your first baking, following the directions will lead to a scrumptious cake. 

Moist: Candy Potato Pound Cake shops effectively and stays moist for a very long time.

🍠 INGREDIENTS

The total elements with measurements are within the recipe card beneath.

All-purpose flour – Candy potatoes have moisture; due to this fact, utilizing all-purpose flour is best than cake flour.

Candy Potatoes – Choose agency and crack-free candy potatoes which are medium or small since they’ve extra taste. I’ve roasted the candy potatoes after which mashed them. Boiling candy potatoes takes away a variety of their taste.

Butter – I principally go for unsalted butter since some salted butter has sufficient salt to break the style of a dessert. Go for a great high quality unsalted butter.

Eggs – They supply nice texture for truffles and assist them rise.

Cinnamon + nutmeg – Heat fall spices important with most candy potato recipes. I made certain to create a stability and never use an excessive amount of of it.

Close up image of sweet potato pound cake slices.

🔪INSTRUCTIONS

Please learn the detailed directions within the recipe card.

Step 1

I do know that roasting candy potatoes takes an extended time, however the result’s wonderful. To roast the potatoes, peel them and minimize them into cubes, spray them with oil, and roast them on a baking sheet lined with parchment paper in a preheated oven of 190C/374f. Roast for 25 to 35 minutes or till fork-tender. It’s best to make use of a meals processor and provides the roasted potatoes just a few pulses for a smoother texture.

Step 2

In a big bowl, whisk the flour, salt, cinnamon, baking powder, and nutmeg.

Step 3

In a unique mixing bowl, beat the butter and sugar till they flip mild and fluffy. Add the vanilla and beat for a minute.

Step 4

Add the candy potato puree to the earlier combination and beat for a minute, then add the milk and proceed beating to mix.

Step 5

Add the eggs separately and beat till mixed.

Step 6

It is time to add the dry elements and blend on low pace if utilizing a mixer. Fold the raisins gently into the batter.

Step 7

 Pour the batter right into a baking loaf pan.

Step 8

Bake the cake for 56 minutes or till a skewer or a cake tester inserted within the center comes out clear.

👩🏽‍🍳PRO TIPS

  • The elements ought to be at room temperature; it helps them combine higher, and the cake bakes evenly.
  • Preheat the oven for half-hour earlier than baking the cake.
  • Don’t overbeat after including the eggs. Incorporating an excessive amount of air could cause the pound cake to have huge air bubbles.
  • Creaming the butter with sugar till fluffy is a crucial step and produces tender and intact crumbs; do not skip it.
  • Boiling the candy potatoes could prevent time, however it’ll have extra moisture and fewer taste. All the time roast the candy potatoes after which mix them in a meals processor.
  • Pound truffles often take a very long time to bake, and the baking time could be even longer on this recipe due to the candy potato.

📋VARIATIONS

You can also make this recipe to your liking by including the popular elements.

Toasted pecans – Toast some pecans and fold them within the batter as a substitute of raisins.

Use brown sugar – You need to use brown sugar as a substitute of white, giving a touch of caramel to the pound cake.

Cardamom – I’ve added cardamom powder to many recipes with candy potatoes, and it tasted heavenly.

Chocolate chips – Candy potatoes go so effectively with chocolate; you’ll be able to fold chocolate chips within the batter and sprinkle some on prime earlier than baking.

🍽️HOW TO SERVE

You may serve this pound cake with a relaxing glass of milk or your favourite scorching drink.  A dollop of whipped cream and a drizzle of honey is nice, however if you wish to reward your tastebuds, strive a heat slice with a scoop of ice cream.

This cake is scrumptious with none icing or frosting, however if you want, you’ll be able to put together your favourite glaze and drizzle it over the cake. Accomplish that when the cake is at room temperature so it would not get soggy or mushy.

Overhead shot of sweet potato pound cake slices with raisins.

🌡️STORING

You may retailer the cake by wrapping it with a plastic wrap after which refrigerate it for as much as 4 days. Nevertheless, one of the best ways to retailer candy potato pound cake is by slicing it, wrapping every slice with plastic wrap, after which putting the slices within the freezer in a freezer-friendly bag. 

Freeze the cake for as much as three to 4 months. To thaw the frozen slices, place them whereas wrapped within the fridge in a single day.

📣MORE FALL RECIPES YOU’LL LIKE

⭐PLEASE RATE AND REVIEW

If in case you have tried this recipe and appreciated it, please give it a 5-star ranking and go away a remark beneath along with your expertise!

📖 Recipe

Sweet potato pound cake feature image 2023.

Candy Potato Pound Cake

This candy potato pound cake is moist and scrumptious, and you’ll by no means be proud of only one slice. This cake stays moist for a very long time.

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Course: Dessert

Delicacies: American

Key phrase: Candy potato pound cake

Prep Time: 15 minutes

Prepare dinner Time: 56 minutes

Whole Time: 1 hour 11 minutes

Servings: 10 Slices

Energy: 257kcal

Directions

  • Preheat the oven to 350F/180C. Line a 9 x 5 x 3-inch baking pan with parchment paper.

  • In a bowl, sift flour, salt, baking powder, nutmeg, and cinnamon and preserve apart.

  • In a unique bowl, beat the sugar and butter till mild and fluffy. Add the vanilla extract and beat for a minute or two.

  • Add the candy potato puree and beat on excessive. Add the milk and proceed beating.

  • Add the eggs separately and beat till mixed. Keep away from overbeating the eggs.

  • Add the flour combination to the moist elements and blend on the lowest pace utilizing an electrical mixer.

  • Pour the cake batter into the ready pan and bake for 56 minutes or till a toothpick inserted in the midst of the cake comes out clear.

  • Let the cake cool within the pan for 9 minutes. Take away it from the pan and let it cool on a wire rack.

TO ROAST THE SWEET POTATO

  • Peel them and minimize them into cubes, spray them with oil, and roast them on a baking sheet lined with parchment paper in a preheated oven of 190C/374f. Roast for 25 to 35 minutes or till fork-tender. It’s best to make use of a meals processor and provides the roasted potatoes just a few pulses for a smoother texture.

Notes

  • The way to roast the candy potato and mash it’s within the submit above intimately.
  • You can also make this recipe in a bundt pan, however the baking time will differ.
  • The way to retailer the cake for an extended time is talked about within the submit.
  • Select medium or small candy potato for extra taste.
  • You need to use store-bought candy potato puree, however ensure that to blot it earlier than utilizing it to do away with the additional moisture.

Vitamin

Serving: 1 Slice | Energy: 257kcal | Carbohydrates: 39g | Protein: 7g | Fats: 9g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 57mg | Sodium: 93mg | Potassium: 239mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2791IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 2mg

Did You Make This Recipe?Please let me understand how you appreciated it! Tage me @MunatyCooking



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