Candy Potato Puffs – CopyKat Recipes

September 14, 2022

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Candy Potato Puffs are a terrific addition to any meal. Whipped candy potato balls with marshmallows inside and crispy cracker crumbs on the skin make for a singular option to serve candy potatoes.

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What Makes This Recipe So Particular?

There are a zillion methods to prepare dinner candy potatoes, however Candy Potato Puffs are among the many most unusual. These cracker-crumb coated candy potato puffs with marshmallows come from an outdated household recipe that recreates the style of a traditional candy potato casserole in a cool new form.

Bake up a batch for Thanksgiving or your subsequent vacation meal, and convey some enjoyable to your desk!

What Makes This Recipe So Good?

Who wouldn’t love spiced candy potato balls with gooey marshmallows facilities and a salty, crunch crust? Candy Potato Balls are so deliciously totally different that even the pickiest child (or husband) will eat them.

Substances You Will Want

Candy potatoes, canned
Egg
Salt
Cinnamon
Butter, melted
Marshmallows
Crackers

sweet potato puffs ingredients on a tray.

Ingredient Notes

Search for the canned candy potatoes in mild syrup. Some manufacturers label their merchandise as yams. You should utilize these as properly. Nevertheless, don’t use candy potato pie filling for this recipe.

Campfire-style marshmallows are good for making bigger candy potato balls, however if you wish to make appetizer-sized puffs, you need to use mini marshmallows as a substitute.

The unique recipe referred to as for Hello Ho crackers, however they have been discontinued. Ritz or City Home crackers are good options. Saltines will do in a pinch, however they lack the buttery taste that works properly with the sweetness of the potatoes. Some folks want utilizing cornflakes for crunch, shredded coconut, and even parmesan cheese!

Are you gluten illiberal? Use gluten free crackers as a substitute of standard crackers.

Are you lactose illiberal? Use coconut oil, margarine, or vegan butter substitute as a substitute of butter for dairy free candy potato puffs.

Make Candy Potato Puffs

To organize candy potato marshmallow balls:

Preheat your oven to 350 levels F.
Drain the canned potatoes in a colander within the sink. Switch the drained candy potato to a big bowl.
Separate the egg and set the whites apart. Add the yolk to the potatoes.
Season the candy potatoes with salt and cinnamon.
Pour within the melted butter.
Break up the candy potatoes with a potato masher. Don’t overmix, or the potatoes can get gummy.

mashed sweet potato, egg yolks, salt, cinnamon, and melted butter in a mixing bowl.

Use a 5 oz meals scoop to divide the candy potato combination into six even parts if you’re utilizing massive marshmallows or a 2 oz meals scoop if you’re utilizing mini marshmallows.

scoops of sweet potato puff mixture on a baking sheet.

Create an indentation in every candy potato ball, place a marshmallow, and pinch it closed.

scoops of sweet potato puff mixture with marshmallows on top.

Crush the crackers into crumbs and put them on a plate.
Whisk the egg white till frothy, and use your fingers to roll every ball within the egg whites.

sweet potato puff ball and egg white in a bowl.

Roll the egg-dipped balls within the cracker crumbs. Use your arms or a spoon to roll the ball round within the crumbs.
Place the candy potato marshmallow balls on a baking tray lined with parchment paper and bake for 10 minutes.

Serve sizzling.

sweet potato puffs on a blue plate with one split in half.

What To Serve With Candy Potato Balls

Candy Potato Puffs make a wonderful aspect for ham or any roasted poultry dish, particularly turkey. Serve the appetizer-sized puffs as a game-day snack.

How To Retailer the Leftovers

You possibly can wrap any further puffs individually in plastic and retailer them in an hermetic container within the fridge. They need to last as long as 5 days.

These puffs don’t do properly within the freezer.

Reheat Them

Refrigerated candy potato puffs with marshmallows reheat splendidly within the oven or the air fryer. Take away the puffs from the fridge about 10 minutes earlier than reheating to permit them to come back to room temperature.

To reheat within the oven:

Preheat the oven to 350°F.
Place on a baking sheet and reheat for 10 minutes or till sizzling. Give the tray a shake midway via reheating.

To reheat in an air fryer:

Preheat the air fryer to 325°F.
Air fry for five minutes or till sizzling.

To reheat within the microwave:

Place the puff on a microwave-safe plate.
Microwave on medium-high for 30 seconds to 1 minute, till heated.

How Do They Make Marshmallows?

Everybody with a candy tooth likes marshmallows. They style particularly fantastic all gooey and dripping on the top of a stick across the campfire. Watch this enjoyable video to see the way to make s’mores the following time you’re taking the children tenting.

They’re referred to as marshmallows as a result of initially they have been made from the gelatinous sap contained within the root of the marshmallow plant. Because the identify infers, this plant belongs to the mallow household and grows primarily in moist or marshy areas.

What Else Have Marshmallows Been Used For?

Starting across the ninth Century BC, the Greeks have been utilizing marshmallows to assuage sore throats and heal wounds. As well as, a balm concocted from the plant’s sap was utilized to aching enamel and to bee stings.

Arabs used a poultice of ground-up marshmallow leaves as an anti-inflammatory. The Romans found that marshmallows did good work as a laxative. By the point the Center Ages got here round, marshmallows served as a therapy for quite a lot of situations – all the pieces from upset stomachs to insomnia and chest colds.

Who First Made Sweets from the Marshmallow Plant?

In all probability the traditional Egyptians. They mixed marshmallow sap with honey and nuts, a candy deal with that was nothing like at present’s marshmallows and was reserved for the the Aristocracy.

For a whole bunch of years afterward, the plant served as a meals supply solely in occasions of famine as a result of the plant itself is kind of powerful and really bitter. Within the nineteenth Century, French confectioners created Pâté de guimauve a mushy, spongy dessert made by whipping up dried marshmallow roots with egg whites, sugar, and water.

Bought within the type of a “wholesome” lozenge or bar, the guimauve turned an enormous hit. Nevertheless, there was a little bit of an issue. Drying and making ready the marshmallow root took a day or two, so ultimately, confectioners substituted gelatin for the plant extract.

overhead view of sweet potato puffs with marshmallows inside.

Need to Have Extra Enjoyable with Marshmallows?

Attempt these recipes with marshmallows:

In style Candy Potato Recipes

Take a look at extra of my simple aspect dish recipes and favourite household recipes on CopyKat!

This recipe is by Virginia McDowell. Jefferson Metropolis, Mo. 1960.