This can be a fast write-up of the smashed candy potato tacos we’ve been making for lunch just lately. They couldn’t be extra easy to make and are loaded with nice components to maintain you going for the remainder of the day. Tortillas get slathered with a layer of roasted, smashed candy potatoes that are topped with a sprinkling of black beans. From there it is all in regards to the additional toppings like sliced avocado or guacamole, quick-pickled pink onions and serrano chiles, and a little bit of cheese. I exploit Bulgarian feta, however cotija can be good, or skip it altogether if you happen to’re vegan. A squeeze of lime, and a few sliced scallions are the final touch!
Candy Potato Tacos: Added Bonus
To make these tacos additional specia,l use selfmade tortillas. My favourite solution to make them is to make use of freshly made masa. There’s nothing fairly as good as a sizzling tortilla produced from contemporary masa. Examine at a neighborhood market or grocery retailer specializing in Mexican components to begin. Ask round. My second selection right here, use masa harina. There are some incredible manufacturers like Masienda promoting masa harina produced from heirloom corns.
A Few Extra Concepts
I like candy potato tacos like these served with one thing shiny and contemporary. One thing to chop the creaminess of the candy potato. This coleslaw, or this corn salad are nice choices. They’re additionally A-plus with a dollop of selfmade guacamole slathered on prime, the onions ship some crunch and are sturdy sufficient to punch by means of. Additionally, if you happen to love good selfmade salsa, it is a favourite.